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Howard Wang's China Grill

(214) 366-1606

We make ordering easy. Learn more

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  • 4343 W Northwest Hwy, Dallas, TX 75220
  • No cuisines specified

  • Grubhub.com
  • Howard Wang's China Grill

  • (214) 366-1606

    We make ordering easy.

  • Menu
  • Lunch Dim Sum
    • Soothing Lettuce Wrap $10.00

      Chicken, shrimp or vegetable or tofu.

    • Crispy Crab Wonton $7.00

    • Potsticker $8.00

      Steamed or pan-seared.

    • Traditional Egg Roll $2.50

    • Crispy Vegetable Spring Roll $2.50

    • Thai Basil Roll $7.00

      Chicken, shrimp, or vegetable served with Thai peanut sauce.

    • BBQ Spare Rib $8.00

      Brushed with cantonese BBQ sauce.

    • Chicken Satay $8.00

      Served with Thai peanut sauce.

    • Golden Shrimp Toast $8.00

    • Vegetable Dumpling $8.00

      Steamed or pan-seared.

    • Edamame $8.00

      Regular or spicy.

    • Fried Calamari $8.00

      Tossed with Chinese five spice and served with garlic sauce.

    • Seaweed Salad $8.00

    • Crispy Sesame Tofu $6.00

      Served with garlic sauce.

    • HWCG Dim Sum Platter $18.00

      Crab wonton, potsticker, BBQ rib, chicken satay, and golden shrimp toast.

    • Sichuan Steamed Wonton $10.00

      Spicy. Garnished with cilantro, crushed peanut, and soy chili sauce.

  • Lunch Soups
    • Hot and Sour Soup $3.50+

      Spicy. Chicken, tofu, bamboo shoot, wood ear mushroom, and egg.

    • Wonton Soup $4.00+

      Chicken, shrimp, and vegetable in chicken broth.

    • Egg Flower Soup $3.00+

    • Velvet Corn Soup $4.00+

      Chicken or crab.

    • Vegetable Spinach Tofu Soup $3.50+

    • Snow White Seafood Soup $4.50+

      Shrimp, scallop, crab, calamari, fish, asparagus, water chestnut, shiitake mushroom, and egg white.

  • Lunch Salads
    • House Cold Pickled Salad $8.00

      English cucumber, tomato, and Chinese coleslaw.

    • Ginger Sesame Chicken Salad $10.00

      Field of mix greens, carrot, English cucumber, tomato, with crisp wonton chip, and served with sesame ginger dressing.

    • Asian Peanut Chicken Salad $10.00

      Field of mix green and crispy vermicelli noodle with Thai peanut dressing topped with homemade candied walnut.

    • Spicy Mandarin Steak Salad $14.00

      Spicy. Grilled beef tenderloin on bed of mix green, drizzle hot chili oil with sesame ginger dressing.

    • Seared Ahi Tuna Salad $14.00

      Bed of fresh baby spinach, red onion, English cucumber, and red bell peppers. Served with light citrus ginger vinaigrette infused with sesame oil.

  • Lunch Fried Rice
    • Vegetable Brown Fried Rice $10.00

      Spinach, broccoli, zucchini, pea, carrot, snow pea, mushroom, beansprout, baby corn, tofu and egg.

    • China Grill Fried Rice $12.00

      Chicken, BBQ pork, shrimp with vegetable and egg.

    • Fried Rice $13.00+

      Pea, carrot, mushroom, and egg.

    • Fried Rice Combination $12.00

      Pea, carrot, mushroom, and egg.

  • Lunch Noodles
    • Vegetable Noodle $12.00

    • Tofu Noodle $12.00

    • Meat Noodle $12.00

    • Shrimp Noodle $14.00

    • Scallop Noodle $14.00

    • Meat Combination Noodle $14.00

    • San Shien Noodle Soup $14.00

      Chicken, shrimp, scallop, and vegetable in rich chicken broth.

    • Seafood Pan-fried Flat Noodle $18.00

      Pan-seared flat noodle topped with rich selection of seafood.

    • Lo Mein Noodle $13.00+

      Chinese wheat flour noodle stir-fried with vegetable.

    • Lo Mein Noodle Combination $12.00

      Chinese wheat flour noodle stir-fried with vegetable.

  • Lunch Traditional
    Includes spring roll or crab wonton.
    • Vegetable Traditional $9.00

    • Tofu Traditional $9.00

    • Meat Traditional $10.00

    • Shrimp Traditional $11.00

    • Scallop Traditional $11.00

    • Combination of 2 $11.00

    • Combination of 3 $12.00

  • Lunch Vegetable
    • Kung Pao Tofu $11.00

      Spicy. Stir-fried with bell pepper, peanut, and scallion. Choose fried or soft tofu.

    • Vegetable Delight $11.00

      Mix vegetable and tofu tossed in white wine garlic sauce.

    • Stir Fried Broccoli $11.00

      Spicy. Choose your style of cooking : white wine garlic, oyster, or spicy garlic sauce.

    • Stir Fried Baby Bok Choy $11.00

      Spicy. Choose your style of cooking : white wine garlic, oyster, or spicy garlic sauce.

    • Asian Eggplant $11.00

      Spicy. Stir-fried in soy chili puree or hot garlic sauce.

    • Ma-Po Tofu $11.00

      Spicy. Sichuan bean sauce.

    • Stir Fried Spinach and Tofu $11.00

      White wine garlic sauce.

    • Sichuan Long Bean $11.00

      Spicy. Wok-fried with Sichuan chili pepper and garlic.

  • Lunch Signature
    • Sizzling Beef Tenderloin In Black Pepper Sauce $26.00

      Wok-seared beef tenderloin with red onion, snowpea, and mushroom.

    • Wok of Seven Seas $20.00

      Fresh shrimp, scallop, calamari, and fish with our chef's choice of vegetable in light sake infused garlic sauce.

    • Mango Chicken with Candied Walnut $15.00

      Crispy coated chicken with sweet fruit chutney topped with mango, red bell pepper, and snowpea.

    • Wang's Splendor $24.00

      A perfect blend between land and sea. Beef tenderloin, chicken, BBQ pork, shrimp, and scallop, with chef's choice of vegetable tossed in mandarin style brown sauce.

    • Wang's Kalbi Short Ribs $22.00

      Beef ribs marinated in our house special BBQ sauce. char-grilled and sprinkled with roasted sesame seed.

    • Beef Fillet and Diver Scallop Hong Kong Style $26.00

      Stir-fried with asparagus, snowpea, and mushroom with oyster sauce.

    • Peppercorn Spiced Soft Shell Crab $26.00

      Spicy. Prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion, and spiced with Chinese five spice.

    • Ginger Beef Tenderloin $26.00

      Spicy. Sautéed with jalapeno in oyster sauce with bed of Chinese broccoli. garnished with cilantro and ginger.

    • Mandarin Walnut Chicken $15.00

      Tossed in sweet and tangy ginger sauce with snowpea, pineapple, and red bell pepper.

    • Mandarin Walnut Shrimp $17.00

      Tossed in sweet and tangy ginger sauce with snowpea, pineapple, and red bell pepper.

    • Hot Braised Shrimp Cakes $18.00

      Spicy. Shrimp cakes sauteed in mild garlic sauce with Napa cabbage, shiitake mushroom, and scallion.

    • Vanilla Prawn $17.00

      Jumbo battered shrimp tossed in honey-cream sauce topped with homemade candied walnut.

    • Shanghai Prawn $18.00

      Spicy. Jumbo succulent shrimp stir-fried in spicy garlic chili sauce on bed of snowpea.

    • Ginger Salmon $18.00

      Fresh Atlantic salmon stir-fried with asparagus, red bell pepper, mushroom, and scallion. Garnished with fresh sliced ginger.

    • Edamame Chicken $18.00

      Combination of julienne chicken, edamame, dry tofu, inoki mushroom, carrot, bamboo shoot, shiitake mushroom, and baby bok choy sauteed in white wine sauce.

    • Crispy 1/2 Duck $20.00

      Bone-in 1/2 duck marinated in Chinese style five spice, served with steamed Chinese bun and hoisin sauce.

    • Beijing Peking Duck $38.00

      Whole boneless duck roasted to crisp and delicately hand carved, served with Chinese steamed bun.

  • Lunch Favorite
    Includes spring roll or crab wonton.
    • General Tsao's Chicken $10.00

      Spicy. Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. Served on bed of broccoli.

    • Shrimp with Lobster Sauce $11.00

      Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea, and carrot.

    • Shrimp with Snowpea and Asparagus $11.00

      Sauteed in light sake infused sauce.

    • Spicy Crispy Beef $11.00

      Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli.

    • Spicy Crispy Chicken $11.00

      Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli.

    • Spicy Crispy Prawn $12.00

      Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli.

    • Twice Cooked Pork $10.00

      Spicy. Stir-fried BBQ pork with cabbage, mushroom, bell pepper, scallion, and onion with Sichuan style chili pepper sauce.

    • Moo Goo Gai Pan $10.00

      Chicken stir-fried with snow pea, Napa cabbage, zucchini, carrot, mushroom, and water chestnut in white wine garlic sauce.

    • Happy Family $11.00

      A combination of chicken, BBQ pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce.

    • Pepper Steak $10.00

      Stir-fried with bell pepper and red onion.

    • Lemon Chicken $10.00

      Served with citrus lemon sauce and garnished with pickled ginger.

    • Fish Fillet Stir-Fry $12.00

      Bed of fresh baby spinach choose your style of cooking: white wine garlic, black bean, traditional brown sauce or Sichuan ginger-chili sauce.

  • Lunch Healthy Choice
    • Grilled Ahi Tuna Healthy Choice $19.00

      Citrus ginger sauce.

    • Grilled Atlantic Salmon Healthy Choice $18.00

      Teriyaki glaze.

    • Grilled Sea Scallop Healthy Choice $18.00

      Citrus ginger sauce.

    • Grilled Jumbo Shrimp Kabob Healthy Choice $17.00

    • Teriyaki Chicken Kabob Healthy Choice $15.00

    • Peking Beef Tenderloin Kabob Healthy Choice $24.00

    • Special Mixed Grill Healthy Choice $19.00

      Mixture of beef, shrimp, and teriyaki chicken kabob.

    • Steamed Chilean Seabass Healthy Choice $28.00

      Infused with soy-ginger sauce or black bean sauce.

    • Steamed Vegetables with Chicken Healthy Choice $14.00

      Served with spicy garlic sauce on the side.

    • Steamed Vegetables with Shrimp Healthy Choice $16.00

      Served with spicy garlic sauce on the side.

  • Lunch Side Orders
    • Fried Wonton Chips $3.00

    • Steamed Noodle $4.00

    • Any Choice of Rice $2.50+

    • Steamed Vegetable $6.00+

  • Lunch Desserts
    • Chilled Lychee Fruit $6.00

    • Five Layer Chocolate Cake $8.00

    • Green Tea Ice Cream $6.00

    • Mango Ice Cream $6.00

    • Honey Banana Tempura $10.00

      Served with green tea ice cream.

  • Lunch Beverages
    • Soft Drink $2.50

  • Dinner Dim Sum
    • Soothing Lettuce Wrap $10.00

      Chicken, shrimp or vegetable or tofu.

    • Crispy Crab Wonton $8.00

    • Potsticker $8.00

      Steamed or pan-seared.

    • Traditional Egg Roll $2.50

    • Crispy Vegetable Spring Roll $2.50

    • Thai Basil Roll $8.00

      Chicken, shrimp, or vegetable served with Thai peanut sauce.

    • BBQ Spare Rib $10.00

      Brushed with cantonese BBQ sauce.

    • Chicken Satay $8.00

      Served with Thai peanut sauce.

    • Golden Shrimp Toast $10.00

    • Vegetable Dumpling $8.00

      Steamed or pan-seared. LLP

    • Edamame $8.00

      Regular or spicy.

    • Fried Calamari $10.00

      Tossed with Chinese five spice and served with garlic sauce.

    • Seaweed Salad $8.00

    • Crispy Sesame Tofu $8.00

      Served with garlic sauce.

    • Sichuan Steamed Wonton $10.00

      Spicy. Garnished with cilantro, crushed peanut, and soy chili sauce.

    • HWCG Dim Sum Platter $18.00

      Crab wonton, potsticker, BBQ rib, chicken satay, and golden shrimp toast.

  • Dinner Soups
    • Hot and Sour Soup $3.50+

      Spicy. Chicken, tofu, bamboo shoot, wood ear mushroom, and egg.

    • Wonton Soup $4.00+

      Chicken, shrimp, and vegetable in chicken broth.

    • Egg Flower Soup $3.00+

    • Velvet Corn Soup $4.00+

      Chicken or crab.

    • Vegetable Spinach Tofu Soup $3.50+

    • Snow White Seafood Soup $4.50+

      Shrimp, scallop, crab, calamari, fish, asparagus, water chestnut, shiitake mushroom, and egg white.

  • Dinner Salads
    • House Cold Pickled Salad $8.00

      English cucumber, tomato, and Chinese coleslaw.

    • Ginger Sesame Chicken Salad $12.00

      Field of mix greens, carrot, English cucumber, tomato, with crisp wonton chip, and served with sesame ginger dressing.

    • Asian Peanut Chicken Salad $12.00

      Field of mix green and crispy vermicelli noodle with Thai peanut dressing topped with homemade candied walnut.

    • Spicy Mandarin Steak Salad $14.00

      Spicy. Grilled beef tenderloin on bed of mix green, drizzle hot chili oil with sesame ginger dressing.

    • Seared Ahi Tuna Salad $14.00

      Bed of fresh baby spinach, red onion, English cucumber, and red bell peppers. Served with light citrus ginger vinaigrette infused with sesame oil.

  • Dinner Fried Rice
    • Vegetable Brown Fried Rice $11.00

      Spinach, broccoli, zucchini, pea, carrot, snow pea, mushroom, beansprout, baby corn, tofu and egg.

    • China Grill Fried Rice $13.00

      Chicken, BBQ pork, shrimp with vegetable and egg.

    • Fried Rice $11.00

      Pea, carrot, mushroom, and egg.

    • Fried Rice Combination $13.00

      Pea, carrot, mushroom, and egg.

  • Dinner Noodles
    • Vegetable/Tofu Noodle $13.00

    • Meat Noodle $14.00

    • Shrimp Noodle $16.00

    • Scallop Noodle $16.00

    • Meat Combination Noodle $16.00

    • San Shien Noodle Soup $14.00

      Chicken, shrimp, scallop, and vegetable in rich chicken broth.

    • Seafood Pan-fried Flat Noodle $22.00

      Pan-seared flat noodle topped with rich selection of seafood.

    • Lo Mein Noodle $13.00+

      Chinese wheat flour noodle stir-fried with vegetable.

    • Lo Mein Noodle Combination $16.00

      Chinese wheat flour noodle stir-fried with vegetable.

  • Dinner Traditional
    • Vegetable/Tofu Traditional $12.00

    • Meat Traditional $15.00

    • Shrimp Traditional $17.00

    • Scallop Traditional $22.00

    • Combination of 2 $17.00

    • Combination of 3 $18.00

  • Dinner Vegetable
    • Kung Pao Tofu $12.00

      Spicy. Stir-fried with bell pepper, peanut, and scallion. Choose fried or soft tofu.

    • Vegetable Delight $12.00

      Mix vegetable and tofu tossed in white wine garlic sauce.

    • Stir Fried Broccoli $12.00

      Spicy. Choose your style of cooking : white wine garlic, oyster, or spicy garlic sauce.

    • Stir Fried Baby Bok Choy $12.00

      Spicy. Choose your style of cooking : white wine garlic, oyster, or spicy garlic sauce.

    • Asian Eggplant $12.00

      Spicy. Stir-fried in soy chili puree or hot garlic sauce.

    • Ma-Po Tofu $12.00

      Spicy. Sichuan bean sauce.

    • Sichuan Long Bean $12.00

      Spicy. Wok-fried with Sichuan chili pepper and garlic.

  • Dinner Signature
    • Sizzling Beef Tenderloin In Black Pepper Sauce $26.00

      Wok-seared beef tenderloin with red onion, snowpea, and mushroom.

    • Wang's Splendor $26.00

      A perfect blend between land and sea. Beef tenderloin, chicken, BBQ pork, shrimp, and scallop, with chef's choice of vegetable tossed in mandarin style brown sauce.

    • Wang's Kalbi Short Ribs $22.00

      Beef ribs marinated in our house special BBQ sauce. char-grilled and sprinkled with roasted sesame seed.

    • Beef Fillet and Diver Scallop Hong Kong Style $26.00

      Stir-fried with asparagus, snowpea, and mushroom with oyster sauce.

    • Peppercorn Spiced Soft Shell Crab $28.00

      Spicy. Prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion, and spiced with Chinese five spice.

    • Ginger Beef Tenderloin $26.00

      Spicy. Sautéed with jalapeno in oyster sauce with bed of Chinese broccoli. garnished with cilantro and ginger.

    • Mandarin Walnut Chicken $16.00

      Tossed in sweet and tangy ginger sauce with snowpea, pineapple, and red bell pepper.

    • Mandarin Walnut Shrimp $18.00

      Tossed in sweet and tangy ginger sauce with snowpea, pineapple, and red bell pepper.

    • Hot Braised Shrimp Cakes $18.00

      Spicy. Shrimp cakes sauteed in mild garlic sauce with Napa cabbage, shiitake mushroom, and scallion.

    • Vanilla Prawn $18.00

      Jumbo battered shrimp tossed in honey-cream sauce topped with homemade candied walnut.

    • Shanghai Prawn $18.00

      Spicy. Jumbo succulent shrimp stir-fried in spicy garlic chili sauce on bed of snowpea.

    • Ginger Salmon $18.00

      Fresh Atlantic salmon stir-fried with asparagus, red bell pepper, mushroom, and scallion. Garnished with fresh sliced ginger.

    • Edamame Chicken $18.00

      Combination of julienne chicken, edamame, dry tofu, inoki mushroom, carrot, bamboo shoot, shiitake mushroom, and baby bok choy sauteed in white wine sauce.

    • Crispy 1/2 Duck $25.00

      Bone-in 1/2 duck marinated in Chinese style five spice, served with steamed Chinese bun and hoisin sauce.

    • Beijing Peking Duck $45.00

      Whole boneless duck roasted to crisp and delicately hand carved, served with Chinese steamed bun.

  • Dinner Favorite
    • General Tsao's Chicken $16.00

      Spicy. Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. Served on bed of broccoli.

    • Shrimp with Lobster Sauce $17.00

      Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea, and carrot.

    • Shrimp with Snowpea $17.00

      Sauteed in light sake infused sauce.

    • Spicy Crispy Beef $16.00

      Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli.

    • Spicy Crispy Chicken $16.00

      Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli.

    • Spicy Crispy Prawn $18.00

      Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli.

    • Twice Cooked Pork $16.00

      Spicy. Stir-fried BBQ pork with cabbage, mushroom, bell pepper, scallion, and onion with Sichuan style chili pepper sauce.

    • Moo Goo Gai Pan $15.00

      Chicken stir-fried with snow pea, Napa cabbage, zucchini, carrot, mushroom, and water chestnut in white wine garlic sauce.

    • Happy Family $18.00

      A combination of chicken, BBQ pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce.

    • Pepper Steak $16.00

      Stir-fried with bell pepper and red onion.

    • Lemon Chicken $15.00

      Served with citrus lemon sauce and garnished with pickled ginger.

    • Fish Fillet Stir-Fry $18.00

      Bed of fresh baby spinach choose your style of cooking: white wine garlic, black bean, traditional brown sauce or Sichuan ginger-chili sauce.

  • Dinner Healthy Choice
    • Grilled Ahi Tuna Healthy Choice $19.00

      Citrus ginger sauce.

    • Grilled Atlantic Salmon Healthy Choice $18.00

      Teriyaki glaze.

    • Grilled Sea Scallop Healthy Choice $22.00

      Citrus ginger sauce.

    • Grilled Jumbo Shrimp Kabob Healthy Choice $17.00

    • Teriyaki Chicken Kabob Healthy Choice $16.00

    • Peking Beef Tenderloin Kabob Healthy Choice $24.00

    • Special Mixed Grill Healthy Choice $19.00

      Mixture of beef, shrimp, and teriyaki chicken kabob.

    • Steamed Chilean Seabass Healthy Choice $30.00

      Infused with soy-ginger sauce or black bean sauce.

    • Steamed Vegetables with Chicken Healthy Choice $15.00

      Served with spicy garlic sauce on the side.

    • Steamed Vegetables with Shrimp Healthy Choice $17.00

      Served with spicy garlic sauce on the side.

  • Dinner Desserts
    • Chilled Lychee Fruit $6.00

    • Five Layer Chocolate Cake $8.00

    • Green Tea Ice Cream $6.00

    • Mango Ice Cream $6.00

    • Honey Banana Tempura $10.00

      Served with green tea ice cream.

  • Dinner Side Orders
    • Fried Wonton Chips $3.00

    • Steamed Noodle $4.00

    • Any Choice of Rice $2.50+

    • Steamed Vegetable $6.00+

Menu for Howard Wang's China Grill provided by Allmenus.com

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