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Ibex Ethiopian Cuisine and Bar
Vegetation.
Served with lettuce, tomatoes, pickles & onions.
Served with lettuce, tomatoes, pickles, onions & tartar sauce.
Served with lettuce, tomatoes, pickles, onions & tartar sauce.
Served with lettuce, tomatoes, pickles & onions. Add fries for an additional charge.
Served with lettuce, tomatoes, pickles & onions. Add fries for an additional charge.
Served with fries & honey mustard dressing.
Served with fries & ranch dressing.
Served with fries or salad.
Add fries for an additional charge.
Served with fries or salad.
Served on Texas toast.
Served on Texas toast.
Served with lettuce, tomatoes, pickles & onions. Add fries for an additional charge.
Served with fries.
Ethiopian traditional dish, chicken leg or thigh marinated in lemon juice, then sauteed with BBQ (ground chilies), onion, garlic, fresh ginger, seasoned butter and cooked gently until tender. Served with hard-boiled egg. Extra hot spicy.
Lamb stews with homemade spices in a rich BBQ (a mild blend of dried ground chilies) sauce and spiced butter with side of beg alicha or merek (lamb stew) fitfit.
Ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, mitmita (a hot blend of dried ground chilies) and spiced butter served with collard green and ayib (Ethiopian homemade cottage cheese) or can be substituted from the above side order. Prepared traditionally (uncooked), slightly cooked or can be ordered well done.
Menu for Ibex Ethiopian Cuisine and Bar provided by Allmenus.com
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