Rice paste infused with roasted peanut and fried pork skin hinted with a dash of lemongrass wrapped in iceberg lettuce.

Soft rice paper wrapped with fresh crisp vegetables, rice noodle, with your choice of chicken or shrimp. Served with our garlic enhanced sauce.

Deep fried spring roll pastry stuffed with seasoned ground pork and chicken, glass noodle, cabbage, carrot, woodear mushroomand onion. Served with our garlic enhanced sauce.

Fried chicken wings marinated in our custom Thai dressing infusion.

Rice noodles served in a savory chicken broth with broiled chicken.

Savory beef broth with sie, thop, pout, poong, kook an na, served with celery, onion, golongal, lemongrassand basil.

Rice noodles in a steamy beef broth served with an array of cilantro, basil, bean sprout, mint, jolopefio and lime.

Stir fried flat rice noodle with egg and topped with broccoli, carrot, fresh mushroom, snow pea pod, baby corn and scallions served in a Thai gravy sauce.

Shredded green papaya tossed together with dried shrimp, garlic and tomatoes topped with a traditional fish sauce enhanced with pia dark.

Stir fried rice noodle with egg, broccoli, scallion, carrot, and snow pea pod with dark soy sauce.

Stir fried rice served with egg, peas and carrots.

Stir fried flat rice noodle with egg, bell pepper, fresh mushroom, jalapeno, cashew nut, scallion enhanced with basil and served with a spicy chili sauce.

Stir fried rice noodle in a with egg, bean sprout and scallion. Served with crushed peanut and lime.