Created by one of our talented students.

Hearts of romaine, house made caesar dressing, garlic croutons and parmesan.

Hearts of romaine, house made caesar dressing, garlic croutons, parmesan.

Apples, walnuts & sherry vinaigrette.

Mozzarella, parmesan & Tomato sauce.

House made Italian sausage, tomato sauce, mozzarella and parmesan cheese.

Remoulade, lettuce, tomato onion, house made bread & butter pickles, kaiser roll and fries.

Lime cilantro aioli, pico de gallo, pepper jack cheese, hose made bread & butter pickles, kaiser roll and fries.

Grilled all beef patty, lettuce, tomato, onion, house made bread & butter, pickles, toasted kaiser roll and fries.

House made smoked bacon, aioli, lettuce, tomatoes, sourdough bread and fries.

Tomato, garlic and pernod.

Garlic, shallots and cream.

Made from scratch garlic sausage and dijon hollandaise.

Served with horseradish fruit sauce.

Homemade country pate with garnish.

Baby greens, poached pear, gorgonzala, glazed pecans and pear vinaigrette.

Made by one of our talented student chefs.

Caramelized onion, stock and glazed Swiss cheese.

Puree of green split peas, glazed Swiss cheese and ham.

Tarragon hollandaise.

Breaded, chive, butter and white wine cream sauce.

10 oz. N.Y. strip,frizzled onions, handcut french fries.

Breaded pork cutlet, fried egg, brown butter and caper sauce.

Hearty beef stew, red wine, pearl onions, mushrooms and bacon.

Dried cherry and port demi glace.

Sauteed garlic shrimp served on linguine with white clam sauce.

Apple tart with ice cream.

Pepperoni, Italian sausage and spicy capicola.

Grilled chicken breast, sundried tomatoes, polenta, romesco cream, sauce and sauteed baby spinach

Lemon yogurt sauce and saffron couscous with harrat spiced vegetables.

Stir fried curry beef with carrots, brocolini, baby bok choy red bell peppers and steamed jasmine rice.

Sesame chicken stir fried with peppers, onions and steamed jasmine rice.

Daily special dishes created by our student chefs.

Sauteed pork tenderloin with a lemongrass jus lie, wasabi whipped potatoes and mirin glazed vegetables.

Grilled tilapia on a blue corn tortilla with romaine lettuce, cotija cheese, tomatoes and spicy chipotle sour cream.

Daily selections created by our baking & pastry classes.

Created by one of our talented students.

Smoked bacon, red onions and red bell peppers with a warm goat cheese dressing.

Red & yellow bell peppers, carrots, sauteed chicken in a tamari sriachia glaze, wonton strips with a spicy sesame dressing.

Mixed greens, roma tomato, cucumber and red onions.

Provolone, pecorino romano cheese and marinara sauce served with a side house salad.

Smoked beef, lettuce, red onions and horseradish pickles. Served with cole slaw and french fries.

Flame grilled all beef patty served with lettuce, onion, tomato, bread & butter pickles on a toasted kaiser roll.

Mozzarella, Swiss and boursin cheese porcini, shiitake & portabella mushrooms.