Served with fire roasted salsa and corn chips.

Served with sour creme, fire roasted salsa and pico de gallo with your choice of marinated grilled chicken, beef tenderloin or Sauteed spinach with tomatoes.

Served with fries, buttermilk ranch, and honey mustard.

Single person. Tenderloin skewers, atomic fried shrimp, chicken tenders, and Parmesan fries.

Twelve wings tossed in buffalo, BBQ, garlic Parmesan or naked served with a side of fries.

Basil kale pesto, Mozzarella, pepperoni roasted garlic flatbread.

Smoked bacon wrapped chicken stuffed with Jalapenos, water chestnuts, and Pepper Jack cheese served with buttermilk ranch.

Grilled chicken or steak topped with melted Cheddar and Pico De Gallo served with guacamole, sour creme and Jalapeno.

Fried calamari tossed with garlic Parmesan served with marinara.

Swiss, horseradish cream, grilled onions and mushrooms served on brioche buns.

Radiatori pasta tossed in a cherry garlic lobster cream sauce.

8oz prime beef patty topped with melted yellow Cheddar and candied spicy cherry wood bacon served on a brioche bun with lettuce, tomato and mayo.

Served on a French baguette, topped with melted Cheddar, lettuce, tomato and mayo.

8oz patty topped with melted may tag bleu cheese crumbles, cherrywood smoked bacon and buffalo sauce served on a brioche bun with lettuce, tomato, and mayo.

Triple decker of black forest ham, smoked turkey, lettuce, tomato, sharp Cheddar, baby swiss, smoked bacon and mayo served on sourdough.

Mixed greens topped with queso fresco, avocado, pico de gallo and tortilla crusted chicken served with buttermilk ranch.

Iceberg wedge topped with sliced pears, candied pecans, Bleu cheese crumbles, heirloom tomatoes and Bleu cheese dressing.

Mixed greens topped with Bleu cheese crumbles, sliced cucumbers, tomatoes, avocado, Bacon bits and grilled chicken.

Over mixed greens topped with fried onions, capers, house croutons, heirloom tomatoes and fresh avocado.

Baby spinach topped with fresh berries, toasted Almonds, Feta cheese, avocado, smoked spicy candied bacon pieces and grilled chicken served with a fat-free raspberry vinaigrette.

Our 10oz filet served with our signatuer sauces.

Grilled fresh Scottish salmon filet finished with lemon garlic caper creme served with grilled asparagus and yukon mashed potatoes.

Fresh cut fettuccini tossed with marinara and served with tx sized parmesan crusted shrimp.

Sauteed Tenderloin and cremini mushrooms deglazed with red wine and finished with a gorgonzola creme.

Bacon wrapped gulf shrimp and tenderloin skewers, served with Yukon mashed potatoes and hollandaise sauce.

Tossed in a rich white wine garlic crème with fresh cut fettuccini.