Cubed tender beef marinated in red wine rosemary sauteed in nitir kibir with onion, garlic herbs served with awaze sauce.

Dried beef jerky in spicy wot stew mixed with injera.

Sauteed beef spinach, onions and peppers spiced with peppercorns and cardamon (mild, more greens then beef).

Lamb or beef awaze tibs mixed with injera.

Rare red meat served with mixture of hot and spicy sauce.

Finely chopped prime beef first browned with ginger onions and white pepper until golden and then sauteed in spicy red sauce.

Cubed tender beef sauteed with onions jalapeno peppers and ethiopian sauce (awaze).

Mild lamb stew and ground beef in mild or spicy sauce.

Finely chopped prime beef seasone with mitmita purfied butter and ethiopian spices served with homemade cottage cheese.

Strips of beef sautéed with seasoned butter fresh tomato, berbere, green pepper and onions.

Famous ethiopian dish consisting of chicken cooked in butter, onions and seasoned garlic, fresh ginger, berbere and herbs and then simmered until tender.

Tender chicken cooked as doro wot in mild sauce.

Tender chicken cooked with awaze sauce.

Marinated lamb in cooked with red wine and braised with ethiopian red pepper sauce.

Fresh injera soaked in yebeg alicha.

A combination of chopped lamb, liver and tripe mixed with onions, jalapeno peppers and mitmito (hot ethiopian chili).

Small cuts of boneless lamb stir fried with onions green pepper and flavored with special seasonings.

Yellow spilt peas cooked in specially flavored mild sauce.

Collard greens sauteed with fresh garlic, ginger root and spices.

Lentils and onions in mild sauce.

Lentils slowly cooked in flavorful berbere sauce.

A delicious vegetable mix of green beans, carrot and onions sauteed in an extoic blend of herbs.

A delicious vegetable mix of green beans, carrot and onions sautéed in an extoic blend of herbs.