Chopped tomato, fresh green pepper, red onion mixed with olive oil vinegar, and pieces of injera.

Chopped tomato onion green pepper mixed with house dressing.

Ground prime beef or lentil mixed with hot green pepper, onion, and garlic stuffed in triangular-shaped pastry shells.

Chopped avocado with red onion tomato salt and black pepper mixed with house dressing.

Steak tartar. Finely chopped prime beef, mixed with spiced butter, and mitmita. Served raw rare or well done and spicy or mild.

Finely chopped prime beef, sautéed with garlic ginger, hot peppers, and spiced butter.

Tender pieces of beef, sautéed in olive oil, with onion garlic peppers, tomato, and fresh herbs.

Non-spicy. Beef slowly cooked with onion fresh ginger garlic, turmeric, and spiced butter.

Tender boneless leg of lamb sautéed in olive oil with onion, tomato, green pepper, and rosemary.

Lamb slowly cooked with onion, fresh ginger garlic, berbere chili sauce, and spiced butter.

Split lentils cooked with onion, fresh ginger garlic, berbere chili sauce, and olive oil.

Split lentils cooked with onion, fresh ginger garlic, turmeric, and olive oil.

String beans, carrots cooked with onion, garlic, ginger, and olive oil.

Ground, seasoned split peas cooked with onion, fresh ginger, berbere chili sauce, and olive oil.

Cabbage cooked with potato, carrots, onion, garlic, turmeric, and olive oil.

Shredded collard greens, cooked with onion, garlic, ginger, and olive oil.

Chicken legs slowly cooked with onion, fresh ginger, garlic, berbere chili sauce, and spiced butter. Served with a hard-boiled egg.

Pieces of chicken breast, sautéed in olive oil with onion, garlic peppers, tomato, and fresh herbs.