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  • Tony's Pizza & Pasta

Tony's Pizza & Pasta

(214) 503-0388

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  • 10233 Northwest Highway, Dallas, TX 75238
  • No cuisines specified

  • Tony's Pizza & Pasta

  • (214) 503-0388
  • Menu
  • Appetizers
    • Mussels Marinara (10) $7.95

    • Homemade Bread $3.00

      With tomatoes and cheese.

    • Jalapeno Poppers (6) $4.95

    • Fried Calamari $6.95

    • Garlic Toast $2.75

    • Sauce Sides (8oz cup) $3.95

    • Mozzarella Sticks (6) $4.95

    • Jalapeño Poppers (6) $4.95

  • Salads
    All salads contain lettuce, tomato, pepperoncini peppers, and black olives.
    • Tony's Pasta Salad $7.95

      W- mozzarella.

    • Antipasto Salad $5.95

    • Side Tossed Salad $2.00

    • Artichoke Salad $5.95

    • Caesar Salad` $7.95

  • Hot Subs
    • Meatball Parmigiana $5.50

    • Italian Sausage Parmigiana $5.50

    • Chicken Parmigiana $9.95

    • Eggplant Parmigiana $5.95

    • Philly Cheese Steak $6.50

  • Oven Baked Casseroles
    Baked in marinara sauce, topped with mozzarella and served with rolls.
    • Eggplant Rollentina $6.95

      Lightly fried and rolled with ricotta cheese.

    • Eggplant Parmigiana $7.95

      Hand battered and fried.

    • Baked Ziti $9.95

      Mixed with 4 cheeses and sauce.

    • Baked Cannelloni $7.95

      With beef, cheese, spinach and spices.

    • Baked Manicotti $6.95

      With mozzarella, parmesanand ricotta.

    • Baked Cheese Ravioli $7.95

    • Baked Lasagne $8.95

      With beef and cheese.

  • New York Style Pizza
    • New York Style Pizza (with Cheese) $9.95

  • Special Pizza
    • Special (with All Toppings) $14.95

  • Specialty Pizzas
    • Alfredo Pizza $12.95

      Alfredo sauce, mozzarella, chicken.

    • Vegetarian Pizza $13.95

      With mushrooms, green bell peppers, onions, black olives.

    • White Wonder $1.00

      With mozzarella, parmesan and ricotta.

    • Florentine $10.95

      With spinach, tomato and mushroom.

    • Meatlover's Pizza $13.95

      With sausage, pepperoni, hamburger & canadian bacon, extra cheese.

  • Pizza Pockets
    • Sausage Roll $5.95

      With Italian sausage, onion, green pepper and mozzarella.

    • Stromboli $7.50

      With mushroom, pepperoni. Sausage and mozzarella.

    • Calzone $6.95

      With mozzarella, ricotta and sausage.

  • Pasta Entrees
    Chicken entrees.
    • Tortellini Michelangelo $7.95

      With mushrooms, chives and garlic.

    • Fettuccini Modo Mio $7.95

      With mushrooms, artichokes, canadian bacon in a pink sauce.

    • Rigatoni Vodka $7.95

      With pink sauce.

    • Rigatoni Arabiata $7.95

      With chives and garlic in spicy marinara.

    • Tortellini Bolognese $8.95

      With meat sauce and cream sauce.

    • Spaghetti Carbonara $7.95

      With mushrooms, canadian bacon, black olives in a cream sauce.

    • Linguini Primavera $7.95

      With mixed veggies in cream sauce.

    • Spaghetti, Ziti, or Angel Hair $8.95

    • Fettuccini Alfredo $9.95

  • Chicken Entrees
    Served with side order spaghetti and homemade garlic rolls.
    • Chicken Cacciatore $8.95

      Sauteed in red wine, bell peppers, onionand mushroom in light tomato sauce.

    • Chicken Sorrentina $8.95

      Sauteed in sherry wine, mushrooms and chives.

    • Chicken Arabiata $8.95

      Sauteed in white wine, garlicand chives in a spicy marinara.

    • Chicken Parmigiana $9.95

      Breaded and topped w- parmesan and mozzarella and marinara.

    • Chicken Marsala $8.95

      Sauteed in marsala wine sauce w- mushrooms.

    • Chicken Pomodoro $8.95

      Sauteed in white cream sauce w- touch of marinara, topped with sliced tomatoes and mozzarella cheese.

    • Chicken Aristocrat $9.95

      Sauteed in white wine cream sauce, topped w- eggplant and mozzarella.

    • Chicken Francese $8.95

      Sauteed in white wine and lemon butter.

    • Chicken Piccata $9.95

      Sauteed in white wine, lemon butter and capers.

    • Chicken Charchiffini $8.95

      Sauted in white wine, lemon butter sauce, topped w- artichoke hearts.

  • Veal Entrees
    Served with side order spaghetti and homemade garlic rolls.
    • Veal Parmigiana $10.95

      Breaded and topped w- parmesan and mozzarella and marinara.

    • Veal Francese $9.95

      Sauteed in white wine and lemon butter.

    • Veal Dama Bianca $9.95

      Sauted in brandy cream sauce w- mushrooms.

    • Veal Rossini $9.95

      Sauteed in white wine and butter, with a touch of light tomato sauce, topped with sliced tomato, ham and mozzarella.

    • Veal Marsala $9.95

      Sauteed in marsala wine sauce w- mushrooms.

  • Seafood Entrees
    Served with homemade garlic rolls.
    • Shrimp Scampi $9.95

      Sauteed in white wine, lemon butter sauce and garlic over angel hair.

    • Seafood Special $11.95

      Sauteed in white wine, scallops, mussels, shrimp over marinara.

    • Linguini w/ Baby Clam Sauce $7.95

      With red or white sauce.

    • Chef's Special $11.95

      Chicken, shrimpand scallops in pink sauce.

    • Chicken and Shrimp Cremora $10.95

      With mushroom and cream sauce.

  • Children'S Menu
    • Cheese Manicotti $6.95

    • Baked Ziti $4.50

    • Spaghetti Marinara $3.50

    • Spaghetti Meat Sauce $7.95

    • Cheese Ravioli $4.50

    • Spaghetti Meatball $6.95

    • Lasagne $4.50

    • Fettuccine Alfredo $4.95

  • Dessert
    • Cheese Cake $3.50

      Choice of new york, chocolate, strawberry.

    • Cannoli Pastry $3.50

    • Tiramisu $3.95

Menu for Tony's Pizza & Pasta provided by Allmenus.com

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