Skinny fries with spicy mayo, tarragon mayo and bourbon mayo.

4 to an order, grilled chicken, chipotle salsita, avocado, melted monterrey jack, mayo, served with fries.

With zesty marinara sauce.

Steak cut fries with melted cheddar.

4 mini burgers, whiskey cheddar, bacon, pickle and mustard, served with fries.

Button mushrooms, tempura fried and served with a spicy cilantro sour cream sauce.

Cheese ale sauce and german mustard.

Full flavored, smooth textured with chicken liver, cognac and herbs served with crostini and cornichons.

Knockwurst and bratwurst, simmered in ale, grilled and sliced served with bruder basil (a smoked german cheese), kraut, mustard and soft baked pretzel.

6 strips of buttermilk dipped chicken breast, deep fried with a crispy seasoned pistachio crust; served with cider barbecue sauce and honey mustard.

Lox-style salmon, toasted bagel, cream cheese, capers, tomato and red onion.

Two to an order served in chuy's flour tortillas with pub brunch potatoes, homemade salsa and pico de gallo on the side.

Florentine style with spinach, mushrooms, grilled tomato.

Bread pudding served warm with whiskey sauce, a side of maple syrup, berries and whipped cream.

Two biscuits, fried chicken and sausage gravy (made with kuby's jalapeno-cheese sausage).

English muffin, poached eggs, hollandaise, served with pub brunch potatoes and fresh fruit. Traditional with canadian bacon.

Free range eggs cooked to order, pub brunch potatoes, fresh fruit, and your choice of toast, english muffin or bagel.

A tossed salad of mixed greens, olives, cornichon, cucumber, tomato and raspberry vinaigrette accompanied by crostini topped with warm chevrion, a French goat cheese.

Vegetarian and medium spicy.

Tender beef simmered in guinness stout with vegetables.

With crouton and mozzarella.

Mixed greens, cucumber, tomato and goat cheese, tossed with your choice of dressing.

Mixed greens, tomato, cucumber, bacon, avocado and goat cheese, tossed with fresh herb vinaigrette and topped with maple-lemon glazed chicken.

Grilled chicken breast, melted swiss, crispy gypsy salami and bourbon mayo.

Thinly sliced smoked turkey with bacon, avocado, lettuce, tomato, mayo and swiss.

Buttermilk dipped chicken breast deep fried with a crispy seasoned pistachio crust, melted swiss; with honey mustard, lettuce, tomato, red onion and a side of cider barbeque sauce.

Thinly sliced pastrami, sauerkraut, melted Swiss and russian dressing on marbled rye.

Portobello mushroom, red kraut, melted Swiss and russian dressing on marbled rye.

With caramelized onion and melted swiss, horseradish sauce au jus.

Grilled chicken breast with melted monetary jack, spicy chipotle salsita and sliced avocado, with lettuce, tomato, red onion and mayo.

Irish smoked salmon served cold (lox style) with cream cheese, capers, lettuce, cucumber and red onion on toasted marble rye.

Smoked german cheese; lettuce, tomato and mayo.

With caramelized onions, bacon and welsh rarebit (cheddar-ale sauce) with leaf lettuce, tomato, mayo and extra napkins.

With swiss, American or cheddar and lettuce, tomato, pickle and mayo.

Made here in the pub with lentils, bulgar wheat, leeks, mushrooms, corn, cashew and spices; with iceberg lettuce, tomato, red onions and mayo.

Melted stilton (english blue cheese) with lettuce, tomato and mayo.

With swiss, American or cheddar, shredded iceberg, mustard, pickle and tomato.

Lettuce, tomato, pickle and mayo.

Mild French white.

Assertive english blue.

5 cheddar layered in 1 block.

Tangy goat's cheese.

Smoked german cheese.

Peppery with a touch of cayenne.

With a hint of scotch.

Lox style.

Full flavored, smooth texture.

Cheddar style with chives, nicknamed "pub cheese".

Dry cured Italian ham.

Buttery French triple cream.

Blend of cheddar, ale, spices; served warm.

Earthy rounded flavors, made by trappist monks.

Swiss, mild nutty tang.

Grilled bratwurst, grilled knockwurst, red kraut, german potato salad and marbled rye.

House specialty, a full pound of mussels steamed in hoegaarden belgian white ale with shallots, celery, garlic and herbs, served with bread or served the traditional way skinny fries, spicy mayo and bourbon mayo (moules frites).

Atlantic cod in a smithwicks batter served pub style with steak cut fries, malt vinegar and homemade tartar sauce.

Select a cup of soup from 1 of the 3 choices above plus 2 cheese meat items from the list under cheeseboards. Served with pickled onion and French bread.