6 crispy mozzarella sticks

Lightly flouredand fried squid. Served with warm marinaraand chilled Rosalie sauce on the side.

Fresh vegetables and birds eye pasta in a light tomato broth.

Sliced baguette spread with seasoned garlic butter.

Like a traditional New Orleans muffaletta with olive relish, salami, ham, mozzarella and a fresh tomato basil relish.

Grilled chicken, bell peppers, onionsand jalapenos.

Paula Lambert's mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction and cracked pepper.

Garlic bread topped with olive oil, tomato sauceand melted Mozzarella.

Crisp flour tortillas and melted provolone with your choice of two classic pizza toppings.

White pizza with dollops of fresh buffalo mozzarella, a bit of garlic, fresh basil and roma tomatoes.

With fresh spinach, roma tomatoesand grilled chicken.

A plump fillet basted with Italian seasonings. Served over mixed greens lightly dressed with a white balsamic Dijon.

Chopped vegetables and lettuce tossed with ham and our zesty olive relish, served with Genoa salami and fresh mozzarella.

Crisp romaine and fresh parmesan tossed with our own creamy Caesar dressing and house-made croutons.

Green apples,candied pecans,dried cranberries,blue cheese crumbles over a spring mix with mango vinaigrette

Grilled asparagus, artichoke heart, eggplant and tomato paired with navel orange slices, lightly dressed with balsamic Dijon.Grilled asparagus, artichoke heart, eggplant and tomato paired with navel orange slices, lightly dressed with balsamic Dijon.

Sauteed shrimp prepared scampi style and served warm over a classic Caesar salad.

Mixed greens, roma tomato and red onion served with our zesty Italian dressing.

Pasta tubes filled with spinach and ground beef with tomato cream sauce.

A dozen peeled shrimp sauteed with Italian seasonings, served with polenta and grilled asparagus.

With your choice of meatballs, meat sauce, tomato sauce, or oil and garlic.

Two crab cakes over a bed of polenta with grilled asparagus and a side of tomato sauce

Diced clams sauteed with either our spicy marinara or a creamy garlic sauce.

Pasta tubes filled with seasoned ricotta and baked with tomato sauce.

Medallions sautéed with white wine, capers and lemon, served with fresh vegetables and pasta.

Layers of pasta, ricotta cheese, tomato sauce and mozzarella.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta.

Topped with Paula Lambert's mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus.

With mushrooms and scallions in a garlic cream sauce served over fettucine.

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.

Eggplant and mozzarella cover breast of chicken and creamy fettucine.

Diced breast of chicken, proscuitto, scallions and pasta in a flavorful cream sauce.

Fettucine, artichoke hearts, mushrooms, black olives, scallionsand cream sauce.

Sauteed in a marsala wine cream sauce with fresh mushrooms and fettucine.

An 8 inch pizza just the right size for 1 hungry person.

A twelve inch pizza that nicely serves two.

Three people will make a meal of this fourteen inch pizza.

A sixteen inch pizza that serves four.

Topped with Paula Lambert's mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus.

Grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta.