Vegetables filled raviolis in a light basil cream sauce.

An Italian favorite. Fresh mozzarella cheese, vine ripened tomatoes, extra virgin olive oil and oregano.

Large baked mushroom caps stuffed with a mixture of crab meat, parmigiano and hollandaise sauce.

Fresh crab claws cooked in olive oil, garlic, fresh herbs and white wine.

Imported escargot sauteed in fresh garlic, chopped tomatoes, mushrooms and white wine sauce.

An appetizer size of our signature entree. Large shrimp sauteed with olive oil, garlic, fresh herbs in white wine sauce.

Fresh roma tomatoes, mozzarella and parmigiana cheese on focacda bread (serves two).

Serves two.

Beef, cheese and our very own marinara sauce layered between wide pasta noodles and baked to perfection.

Meatballs, meat sauce or our very own marinara sauce.

Thinly sliced eggplant layered with mozzarella cheese and our very own marinara sauce .

An hair pasta, fresh garden vegetables with olive oil and garlic (protein 14 g fat 8 g, carbohydrates 73 g).

Penne pasta cooked with grilled chicken, sun-dried tomatoes, garlic and olive oil.

Sweet Italian sausage sauteed in olive oil, garlic, peppers and onions over pasta in our very own marinara sauce.

Veal stuffed pasta in a fresh dairy cream sauce with ham.

Pasta in fresh dairy cream sauce with romano and parmigiano cheese with ham and mushrooms.

Your choice of red or white clam sauce.

Fettuccine in a fresh dairy cream and parmigiano cheese sauce.

Potato dumplings in our very own marinara sauce or fresh dairy cream sauce.

Vegetables filled raviolis in a light basil cream or our very own marinara sauce.

With shrimp and crab claws over linguine with olive oil and garlic.

Angel hair pasta with large shrimps, sun -dried tomatoes, olive oil and garlic.

Veal stuffed pasta in fresh dairy cream sauce with ham.

Penne pasta cooked with grilled chicken, sun-dried tomatoes, garlic and olive oil.

Homemade chicken stock, dairy fresh cream and large mushrooms-eccellente.

An old country favorite, fresh cut vegetables herbs and spices.

Large shrimp sauteed with olive oil, garlic, fresh herbs and white wine.

Breast of chicken with your choice of sauce.

Veal scaloppine in your choice of sauce.

Grilled with our special dill cream sauce or piccata (protein 38 g, fat 3 g, carbohydrates o g).

Lightly breaded veal scaloppine with mozzarella cheese and our very own marinara sauce.

Marinated grilled chicken breast (protein 39 g fat 2 g, carbohydrates o g).

Lightly breaded breast of chicken topped with mozzarella cheese and our very own marinara sauce.

Shrimp sauteed in white wine, mushroomand garlic cream sauce over linguine.

Grilled lamb chops with madeira wine sauce and fresh mushrooms.

Beef tenderloin cooked to order with madeira wine sauce and fresh mushrooms.

Lightly breaded veal scaloppine with mozzarella cheese and own very own marinara sauce.

Veal scaloppine with crab meat in brandy cream sauce.

Fresh romaine tossed with our homemade caesar dressing and garlic croutons.

Light creamy mousse whipped with dark rich chocolate.

A double strength coffee enrobed with deep rich chocolate on a homemade oreo crust.

The classic venetian dessert made with mascarpone, italian liquors, espresso and topped with cocoa.

Creamy sweet white chocolate cheesecake and pockets of gooey dulce de leche caramel all sitting on a crunchy crust.