Served with ranch dressing.

Lightly flavored with shiner bock beer and pico de gallo served with housemade chips.

Four small hamburgers cooked with fried onions and topped with American cheese.

Topped with grilled chicken, jalapenos, pico de gallo, scallions, with side of sour cream and guacamole.

Served lemon pepper, spicy garlic, buffalo, or if you like them curl your toes hot, burch style.

Topped with house queso, apple wood smoked bacon, jalapenos, scallions, and sour cream.

Side salad with choice of dressing and a cup of soup.

Romaine lettuce, croutons, Parmesan cheese tossed with caesar dressing.

Iceberg lettuce with apple wood smoked bacon, tomato, croutonsand a blend of shredded cheddar and jack cheese. Served with avocado ranch or blue cheese dressing.

Shaved ham and turkey, boiled egg, bacon, olives, tomato, cucumberand avocado finished with shaved Parmesan cheese. Choice of dressing.

1-2 sandwich, side salad with choice of dressing and cup of soup.

Mixed greens with tomato, cucumber, croutons, candied walnutsand finished with Parmesan cheese. Choice of dressing.

Quiche in a crepe served with a small lemon vinaigrette salad and garnished with fruit.

Thin chicken cutlet pan fried crisp and topped with mixed greens lightly coated with lemon vinaigrette.

Jumbo lump crab baked golden brown and topped with citrus hollandaise. Served with 2 sides.

Tender Barbeque ribs lightly glazed with mango jalapeno Barbeque sauce. Served with old bay fries and slaw.

Sauteed and served with mango salsa and choice of 2 sides.

12 Ounces grilled over open fire and served with 2 sides.

Chicken breast stuffed with crab imperial, baked then finished with champagne cream sauce and choice of 2 sides.

Served with old bay fries, slaw and mango ketchup.

8 Ounces pan seared with 2 sides.

Herb grilled or blackened 10 Ounces chicken breast served with rice pilaf and vegetable medley.

Salmon filet stuffed with crab imperial, baked then finished with champagne cream sauce and choice of 2 sides.

Sauteed beef tenderloin, house seasoned or pepper crusted and 2 sides.

8 Ounces crab cake pan fried with a side of roasted pepper aioli. Served with 2 sides.

Grilled chicken, shrimpandouille sausage, alfredo sauce, tomato, mushrooms, scallionsand Parmesan cheese tossed over linguini.

Layers of chocolate and fruit mousse topped with cream and a cherry.

Vanilla ice cream topped with sauteed peaches spiked with schnapps and served with cinnamon sugar chips.

Brownie, shortcake and peaches together.