Deep fried spring roll pastry stuffed with seasoned ground pork and chicken, glass noodle, cabbage, carrot, wood ear mushroom and onion. Served with our garlic enhanced sauce.

Soft rice paper wrapped with fresh crisp vegetables & rice noodle. Served with our garlic enhanced sauce.

Rice paste infused with roasted peanut and fried pork skin hinted with a dash of lemongrass wrapped in iceberg lettuce.

Fried Chicken Wings marinated in our custom Thai dressing infusion.

Shredded green papaya tossed together with dried shrimp, garlic and tomatoes topped with a traditional fish sauce enhanced with pla daek.

Chopped beef in Thai lime dressing with red onion, bell pepper, fresh lemongrass, cilantro, scallion, and roasted rice powder. Served with fresh sliced romaine lettuce.

Stir fried rice served with egg, peas and carrots.

Stir fried rice noodle in a with egg, bean sprout, and scallion. Served with crushed peanut and lime.

Stir fried flat rice noodle with egg and topped with broccoli, carrot, fresh mushroom, snow pea pod, baby corn and scallions served in a Thai gravy sauce.

Stir fried rice noodle with egg, broccoli, scallion, carrot, and snow pea pod with dark soy sauce.

Stir fried rice noodle with egg, bell pepper, fresh mushroom, jalapeno, cashew nut, scallion enhanced with basil and served with a spicy chili sauce.

Savory beef broth with sie, thap, pout, poong, kook an na, served with celery, onion, galangal, lemongrass and basil.

Rice noodles served in a savory chicken broth with broiled chicken.

Rice noodles in a steamy beef broth served with an array of cilantro, basil, bean sprout, mint, jalapeno and lime.