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Cafe Biarritz
Penne pasta tossed in Parmesan cheese Alfredo sauce.
Tossed with Roasted Peppers, Broccoli, Florets and Cremini Mushrooms with Garlic Herb Butter Sauce.
Blackened spiced chicken with andouille sausage, poblano peppers and fresh tomatoes tossed in a white wine butter sauce.
Seasoned tenderloin of beef or marinated chicken served with grilled peppers and onions, shredded cheese, sour cream, guacamole and flour tortillas.
Parmigiana Crusted Chicken served over Angel Hair Pasta, topped with Marinara and Fresh Mozzarella Cheese
Pan-seared chicken with artichokes, roasted tomatoes in a light chicken au jus served with a creamy polenta.
Sauteed chicken covered with a classic Madeira sauce with Swiss cheese, prosciutto ham, and fresh sage on a bed of angel hair pasta.
Served with portabella mushrooms, crispy polenta cake and drizzled with a balsamic glaze.
2 filets of Cajun spiced tilapia, with a balsamic citrus vinaigrette, served with chef's vegetables and potato.
Crab stuffed shrimp with a rich crab and boursin cheese stuffing.
Topped with a bermuda onion marmalade, bleu cheese crumbles and demi-glace served with chef's vegetables and potato.
4 oz. filet with a brandy peppercorn sauce with a lemon buerre blanc drizzled over baked stuffed shrimp, served with chef's vegetables and potato.
Served with a brandy peppercorn sauce accompanied by chef's vegetables and potato.
Topped with a wild mushroom demi-glace, served with chef's vegetables and potato.
With bourbon anglaise sauce.
Boneless Buffalo wings marinated in a spicy wings sauce with crisp celery and blue cheese dip sauce.
Served with marinara sauce and drizzled with a balsamic glaze.
Served with a house made marinara.
Choice of grilled beef tenderloin or chicken with pepper jack cheese, finished with pico de gallo, sour cream and guacamole.
Succulent baby shrimp tossed in our house made pico de gallo cocktail sauce served with tri-tortilla chips.
Topped with Roma tomato, fresh mozzarella, basil, garlic and Parmesan cheese.
Served over a fennel slaw with a roasted pepper aioli.
A bed of crisp romaine lettuce with house made Caesar dressing, finished with Parmesan cheese and crispy croutons.
Served with mixed greens, grilled marinated steak, pancetta bacon crisp, diced egg, avocados, sun dried tomatoes, blue cheese, crumbles and add your choice of dressing
Mixed greens, shaved red onions, toasted walnuts, blue cheese crumbles and sliced granny smith apple tossed in raspberry vinaigrette dressing.
Fresh baby spinach, roasted cremini mushrooms, shallots and crisp pancetta bacon served with a honey Dijon infused with fresh dill.
Crisp romaine lettuce with house made Caesar dressing, finished with Parmesan cheese and crispy croutons wrapped in a jalapeno cheese tortilla.
Parmigiana crusted chicken served with melted provolone cheese and marinara sauce on a kaiser roll.
Dijon marinated portabella mushroom, grilled with roasted peppers, zucchini, arugula and Bermuda onion.
1/2 certified angus beef prepared to your specification, served with pickle, lettuce, tomato and onions, plus your choice of bacon, American, Swiss pepper jack or cheddar cheese.
2 blackened 1/2 certified Angus beef patties prepared to your specification served with sauteed mushroom and onions, peppered bacon, chipotle jack cheese and arugula greens
Crisp tortilla chips with homemade salsa.
Jumbo wings served with our spicy pepper sauce, vegetable sticks and bleu cheese dip.
Seasoned chicken or beef taco meat, refried beans, cheddar and jack cheese, jalapenos, pico de gallo, homemade guacamole and sour cream.
10" any way you like it! Pepperoni, sausage, beef green bell peppers, black olives and onions.
Served with your choice of ham sauce, ranch or bleu cheese and a side of french fries.
Grilled chicken, smoked ham, cheddar and jack cheese, avocado, tomatoes, olives and boiled eggs.
Mixed baby greens, grape, tomatoes and cucumbers
Served With roasted garlic croutons.
Garden penne pasta mixed with roasted vegetables, grape tomatoes, grated Parmesan and fresh herbs in creamy Italian dressing.
Beef, beans, tomatoes and spices simmered together. Served with onions, cheese and Fritto corn chips.
Crisp tortilla bowl filled with seasoned ground beef, cheese, tomatoes, olives, onions, sour cream and guacamole with cilantro ranch.
Tossed with diced tomatoes, carroes and croutons.
Seasoned with kosher salt and black pepper.
Seasoned with kosher salt and black pepper.
Rubbed in kosher salt and cracked pepper.
Rib eye steak tenderized, breaded and fried.
Marinated in citrus and herbs and pan seared.
Slow roasted with chef's dry rab.
vI'am seared, served with rice pilaf, raised vegetables and lemon butter.
Seasoned with lemon and fresh parsley.
8 oz. red snapper blackened, grilled or pan fried and served with butter sauce.
Grilled chicken, smoked sausage, caramelized, onions, mushrooms and peppers in a roasted semate sauce and Cajun seasoning.
Brocolini and portobellos in roasted garlic cream sauce.
Traditional breaded chicken breast and served with cream gravy.
1/2 Angus patty served in a kaiser bun with your choice of toppings and cheese.
Grilled chicken breast wrapped in a flour tortilla with pepper jack cheese, lettuce, tomato, avocado and chipotle mayo.
Crusted in bleu cheese on a seasoned hoagie roll.
Thin sliced piled high and topped with melted cheddar.
Grilled chicken covered in mushrooms, bacon, caramelized onion and topped with Swiss cheese.
Ham, turkey, smoked bacon, Swiss and American cheese, lettuce and tomato on toasted white bread.
Menu for Cafe Biarritz provided by Allmenus.com
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