Hummus, brazos valley feta and fresh pickled vegetables grilled flatbread.

Salsa and guacamole.

Local, imported cheese and meats, mustard, red grape fruit, honeycomb and grilled bread.

House made southwest style soup, tortilla strips and avocado.

Bone-in or bone-out, sweet BBQ, buffalo-style or lemon-pepper with celery, carrots and ranch on the side.

Topped with monterey jack cheese, sharp cheddar cheese, roma tomatoes, onions, pickled jalapenos, guacamole, sour cream, cilantro lime guacamole and green scallions.

Shredded cheddar and mozzarella, red and green peppers, caramelized onions, jalapenos in a flour tortilla with salsa, guacamole and sour cream on the side.

Angus beef, cheddar cheese, pickle and lettuce on griddles brioche buns.

Pesto, marinara, mozzarella, cherry tomatoes and basil.

Artesian flatbread, whip cream cheese, sharp cheddar cheese and shredded roasted chicken.

Red quinoa, black beans, kernel corn, slice jalapeno, cherry tomato, cilantro avocado, baby spinach and tosssed in cumin vinaigrette dressing.

Romaine, egg, avocado, cherry tomatoes, blue cheese crumbles, bacon and vinaigrette dressing.

Arugula, blue cheese crumbles, tomatoes, red onions, bacon and ranch dressing.

Croutons, shaved Parmesan, caesar dressing add grilled chicken or shrimp.

Baby spinach, tomato, basil pesto on ciabatta roll.

Grilled portabella mushroom caramelized onion roasted bell pepper, with avocado or baby arugula.

Texas style.

Pepper jack cheese, guacamole, lettuce and tomato on wheat roll.

Swiss, lettuce, tomato and bacon on wheat toast.

3 piece. Pickled onions, cabbage, red peppers in corn tortillas with avocado aioli.

Whole grain pasta, yellow squash, zucchini, cherry tomato and 100% olive oil.

Tossed with bell peppers, onions and andouille sausage in Cajun cream sauce.

Saffron wild rice, grilled asparagus and red bell pepper.

Baby carrots, tobacco onions and garlic smashed potatoes.

Compound herb butter, garlic smashed potatoes, sauteed broccoli, carrots and mushrooms.

Wilted spinach, asparagus, saffron rice, green onions, cherry tomatoes and chimichurri.

Slow roasted ribs, grilled beef sausage, roasted corn, 3 mac and cheese.

Caribbean red snapper pan seared over saffron rice, bell peppers, onions, papaya and tomato red sauce.

Served white chocolate drizzle.

Classic New York style.

fresh cut melon, seasonal berries and nutella.

Mamas homemade bread pudding with alamode served ice cream.