Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Sushi 2 pieces.

Chef's choice. 6 pieces sashimi, 4 pieces sushi and 1 specialty roll.

Chef's choice. 12 pieces sashimi, 8 pieces sushi, and 1 specialty roll.

Chef's choice. 16 pieces sashimi, 8 pieces sushi, and 1 specialty roll.

Fine cut of tuna.

Crabmeat, avocado, and cucumber.

California roll with spicy mayo and spicy chili sauce.

Spicy chopped tuna with cucumber.

Spicy chopped salmon with cucumber.

Chopped yellowtail and green onion.

BBQ eel, cucumber, avocado with eel sauce.

Crawfish, avocado, and spicy mayo.

Smoked salmon, avocado and cream cheese.

Broiled salmon skin, radish sprouts, burdock, and cucumber.

Shrimp tempura, avocado, crabmeat, cucumber and eel sauce.

Crispy soft shell crab, crabmeat, avocado, cucumber, radish sprouts and eel sauce.

Eel roll topped with avocado and eel sauce.

California roll topped with eel and avocado with eel sauce.

California roll topped with tuna, salmon, white fish, shrimp and avocado.

California roll topped with salmon and avocado.

Crabmeat, salmon, avocado, wrapped with soy bean paper, topped with tuna and spicy mayo.

Shrimp tempura, avocado, cream cheese, crabmeat topped with eel sauce, chili sauce and spicy mayo.

Rice, avocado, crabmeat, spicy tuna, tobiko with spicy mayo and wasabi sauce.

Rice, avocado, crabmeat, spicy salmon, tobiko with spicy mayo and wasabi sauce.

Rice, avocado, crabmeat, tobiko with spicy mayo and wasabi sauce.

Spicy tuna, crabmeat, asparagus, burdock wrapped in cucumber, eel sauce and spicy mayo.

Soft shell crab, shrimp tempura, eel, crabmeat, avocado, radish sprouts, burdock and flying fish eggs.

Spicy tuna roll topped with eel, avocado, and 3 kinds caviar with eel sauce.

Crawfish, cream cheese, avocado topped with shrimp with eel sauce, spicy mayo and chili sauce.

Salmon, cream cheese, avocado, jalapeno topped crabmeat, spicy tuna, eel sauce, spicy mayo and chili sauce.

Yellowtail roll topped with tuna and crabmeat, drizzled spicy mayo and eel sauce.

Lobster meat, shrimp tempura, crabmeat inside with baked spicy mayo and eel sauce on top.

Crabmeat, avocado and tobiko wrapped in soy bean paper and salmon with drizzled ponzu sauce.

Crabmeat, avocado and wrapped in soy bean paper and yellow tail with paper thin sliced lemon and radish sprouts.

California roll topped with baked crabmeat, spicy mayo and eel sauce.

California roll topped with baked crawfish, spicy mayo and eel sauce.

California roll topped with baked scallop, spicy mayo and eel sauce.

Bed of sushi rice and crab meat with lobster meat, baked with spicy mayo and eel sauce.

Delightful green soybeans boiled in the pods.

Japanese style deep fried tofu with potato starch.

Crispy dumplings stuffed with minced beef and cilantro served with plum and sweet chili sauce.

Crispy brussels sprouts, kale, and roasted almonds with balsamic sweet sauce.

Deep fried jalapeno with cream cheese, real crabmeat, and spicy tuna.

Deep fried eggroll made with avocado, sun-dried tomato, red onion, and cilantro.

Delicious japanese style steamed shrimp dumplings.

Lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana asian slaw.

Large shrimp rolled in coconut served with pineapple hoisin dipping sauce and katana asian slaw.

Grilled octopus with shishito pepper.

Light traditional japanese soybean paste soup with cubes of tofu, scalliions, and seaweed.

Dumplings stuffed with minced beef and cilantro in a light miso soup.

Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chicken broth.

Field greens, cucumbers, tomatoes, and red onions with mango-lime dressing.

Grilled asparagus, avocado, red onions, filed greens, organic sun dried tomatoes and ginger vinaigrette.

Choose 2 rolls.

Tuna, Salmon Sashimi (2 pcs each), tuna, salmon, shrimp, and red snapper sushi (4 pcs), and katana 101 roll.

Tuna sashimi (3 pcs), tuna, red snapper and shrimp sushi (3 pcs), and california roll.

Tuna, salmon sashimi (2 pcs each), and shrimp tempura roll.

Japanese style fried chicken.

Japanese style stir-fried mixed vegetables and tofu served with steamed rice.

Traditional fried rice with salmon and assorted vegetables.

Sizzling rice served in a very hot stone bowl with a sunny side up egg. Selection of fresh vegetables and a spicy sauce.

Sizzling rice served in a very hot stone bowl with variety of fresh seafood, hearty fresh vegetables and spicy sauce.

Stir-fried japanese thin noodles with fresh vegetables and yakisoba sauce.

Stir-fried gluten free potato noodles, sauteed onion, sugar snap peas, carrot, spinach and green bell pepper.

Traditional japanese noodles with inari and shiitake mushrooms in light sweet broth.

Pan seared udon noodles topped with fresh seafood and asian vegetables in our singapore sauce.

Udon noodles in a spicy hoisin sauce topped with sauteed beef tenderloin, shiitake mushrooms and baby bok choy.

Delightful green soybeans boiled in the pods.

Japanese style deep fried tofu with potato starch.

A delicious sampling of our most popular starters includes kalbi (beef ribs), seared ahi tuna, crispy calamari and sizzling dumplings.

Crispy brussels sprouts, kale, and roasted almonds with balsamic sweet sauce.

Thinly sliced, melt in your mouth 2 oz wagyu beef, presented with a hot sear each piece at your leisure served with yuzu ponzu and thai chili sauce.

Deep fried jalapeno with cream cheese, real crabmeat and spicy tuna.

Deep fried eggrol made with avocado, sun-dried tomato, red onions and cilantro.

Lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana asian slaw.

Crispy dumplings stuffed with minced beef and cilantro served with plum and sweet chili sauce.

Delicious japanese style steamed shrimp dumplings.

Grilled octopus with shishito pepper.

Large shrimp rolled in coconut served with pineapple hoisin dipping sauce and katana asian slaw.

Perfectly marinated korean style beef short ribs, cross-cut and grilled with asian slaw.

Thinly sliced beef ribeye marinate with traditional korean style sweet sauce with asian slaw.

Japanese style battered shrimp and vegetables tempura served with tempura sauce.

Black and white sesame seeds, served worth ponzu sauce and katana asian slaw.

Light traditional japanese soybean paste soup with cubes of tofu, scalliions, and seaweed.

Dumplings stuffed with minced beef and cilantro in a light miso soup.

Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chicken broth.

Field greens, cucumbers, tomatoes, and red onions with mango-lime dressing.

Grilled asparagus, avocado, red onions, filed greens, organic sun dried tomatoes and ginger vinaigrette.

Field greens, cucumbers, tomatoes, carrots, red onion, daikon, and enoki mushrooms with our ginger red wine dressing.

Sizzling rice served in a very hot stone bowl with a sunny side up egg. Selection of fresh vegetables and a spicy sauce.

Sizzling rice served in a hot stone bowl with fresh seafood, mixed vegetables and spicy sauce.

Sizzling rice serve hot stone bowl with a cold water maine lobster tail, selection of fresh vegetable and spicy sauce.

Traditional fried rice with salmon assorted vegetables.

Stir-fried japanese thin noodles with fresh vegetables and yakisoba sauce.

Stir-fried gluten free potato noodles, sauteed onion, sugar snap peas, carrot, spinach and green bell peppers, shiitake mushrooms, spinach and baby bok choy.

Traditional japanese noodles with inari and shiitake mushrooms in light sweet broth.

Pan seared udon noodles topped with fresh seafood and asian vegetables in our singapore sauce.

Udon noodles in a spicy hoisin sauce topped with sauteed beef tenderloin, shiitake mushrooms and baby bok choy in spicy hoisin sauce.

Wasabi mashed potato, grilled asparagus and herb butter.

Wasabi mashed potato, grilled asparagus and herb butter.

Airline chicken breasts grilled with our hoisin lime sauce garlic sauteed baby bok and steamed rice.

Lamb chop with demi-glace, served with sauteed brussels sprouts and roasted red potato.

Pan seared idaho trout, almonds, white wine sauce, green beans and wasabi mashed potato.

Pan seared salmon, sauteed spinach and steamed rice.

Black and white sesame seed, blasamic reduction sushi rice and katana asian slaw.

Oven roasted seabass glazed with thai basil miso sauce, sauteed asparagus and suhi rice or wasabi mashed potato.

Japanese style marinated tilapia in miso zuke with sauteed spinach and rice or wasabi mashed potato.

Japanese style marinated chilean sea bass in miso zuke with sauteed spinach and rice or wasabi mashed potato.