Served with miso soup. Sashimi (9 Pieces), tuna, yellow tail and salmon.

Kake udon.

Served with miso soup, salad, rice and gyoza (2 Pieces).

Served with miso soup. Sushi (6 Pieces), tuna, yellow tail, salmon, white fish, shrimp and albacore.

Deep Fried-Steamed. Japanese pot stickers with ponzu sauce.

Grilled shishito pepper lightly salted with lemon juice and bonito flakes.

Crispy Deep-Fried tofu blocks in tempura sauce.

Deep-Fried shrimp with creamy Japanese citrus sauce and chopped green onion.

Deep-Fried chicken marinated in ginger, garlic and soy sauce.

Scallop, shrimp and quail egg skewers wrapped with bacon.

Sliced calamari dipped in a light batter and cooked tempura style with spicy mayo on the side.

Cooked soybean pods sautéed with garlic and chili peppers.

Two pieces shrimps and vegetables dipped in a light batter and Deep-Fried.

Deep Fried-Steamed. Japanese shrimp dumplings with ponzu sauce.

Assorted sashimi with scallion, masago and chef special sauce.

Cooked soybean pods lightly salted.

Small batter balls filled with octopus pieces with special sauce.

Dipped in a light batter and Deep-Fried with ponzu sauce.

Grilled yellow tail or salmon collar sewed with ponzu sauce.

Scallop, shiitake mushrooms and asparagus sautéed with butter and soy sauce.

Cooked soybean pods sautéed with Cajun sauce.

Seaweed salad marinated in a sesame dressing.

Mixed greens, tomato, carrot and red onion tossed in our house ginger dressing.

Mixed greens topped with assorted sashimi served with chef's special sauce.

Assorted seafood and cucumber salad with sesame dressing.

Cucumber and crab with sesame dressing.

Tuna, salmon, yellow tail seaweed salad and red onion with mixed spicy sauce.

Tender squid salad marinated in a tangy sweet sauce.

Shrimp tempura, crab and cucumber topped with avocado, spicy yellow tail, crunch, spicy mayo and eel sauce.

Crab, cucumber and avocado topped with Deep-Fried lobster with eel sauce, spicy mayo and wasabi mayo.

Shrimp tempura and cucumber inside and spicy soft shell crab outside. Topped with five different fishes with screaming orgasm sauce.

Shrimp tempura, spicy crab and cucumber inside and spicy crab outside. Topped with shrimp, avocado, crunch, spicy mayo and eel sauce.

Spicy soft shell crab, spicy tuna, crab, shrimp tempura, avocado and radish sprout. Wrapped with rice paper with spicy mayo, Eel sauce and hot sauce.

Soft shell crab, crab, cucumber and avocado. Wrapped with soy and seaweed paper with eel sauce.

Calamari tempura and cucumber topped with spicy tuna, shrimp tempura and special sauce.

Raw spicy scallop, crab, scallion and cucumber topped with salmon.

Shrimp tempura and cucumber inside and crab, spicy tuna and soft shell crab outside. Topped with and jalapeño with extra spicy ponzu sauce.

Crab, cucumber and avocado topped with tuna, yellow tail, salmon, shrimp and white fish.

Melted mozzarella cheese and crab with mango and eel sauce.

Crispy rice topped with chunk tuna, yellow tail, shrimp, white fish, salmon and special sauce.

Shrimp tempura, cucumber and crab, topped with spicy salmon and avocado with screaming orgasm sauce.

Shrimp tempura and cucumber inside spicy tuna outside. Topped with eel, masago and eel sauce.

Crispy rice with spicy tuna, jalapeño and special sauce.

Shrimp tempura and crab wrapped topped with cucumber and spicy mayo.

Spicy soft shell crab, spicy tuna, crab, cucumber and spicy raw scallop in and out topped with yellow tail, salmon and brown sauce.

Spicy tuna, crab, avocado and shrimp tempura wrapped with soybean paper.

Shrimp tempura, cream cheese and avocado topped with shredded crab, mayo and eel sauce.

Shrimp tempura, crab, cucumber and avocado. Wrapped with soy and seaweed paper and eel sauce.

Spicy soft shell crab, masago and green onion wrapped with avocado and eel sauce.

Shrimp tempura, crab and cucumber topped with yellow tail, avocado and citrus sauce.

Crab, cucumber and avocado topped with shrimp and avocado.

Spicy crab, cucumber and shrimp wrapped with soy paper. Topped with salmon, yellow tail, eel sauce, spicy mayo and mango sauce.

Crab, cucumber and avocado. Topped with Deep-Fried eel and eel sauce.

Yellow tail, cucumber, avocado, green onion and topped with, yellow tail, jalapeño and citrus sauce.

Tuna, cucumber, avocado scallion topped with tuna, jalapeño and citrus sauce.

Spicy tuna and cucumber topped with salmon, masago, scallion and spicy ponzu sauce.

Crab, cucumber and avocado topped with scallop, shrimp, mushroom, scallion and masago.

Grilled chicken and green onion with eel sauce.

Shrimp tempura and cucumber inside and spicy soft shell crab outside. Topped with avocado, seared tuna and spicy ponzu sauce.

Crab, cucumber and shrimp inside and tuna outside topped with spicy tuna, crab, jalapeño with extra spicy sauce and brown sauce.

Shrimp tempura, cucumber, avocado and cream cheese with mixed fish tempura, spicy mayo, eel sauce and mango sauce.

Assorted sashimi with spicy chef's special sauce.

Crab, cucumber and avocado, topped with eel and eel sauce.

Crab, cucumber and avocado topped with salmon.

Seared black pepper tuna topped with tomato, onion, cilantro, avocado and special sauce.

Seared tuna with spicy chef's special sauce.

Crab, cucumber and avocado topped with spicy tuna and eel sauce.

Mixed of spicy tuna, spicy yellow tail, spicy salmon, spicy crab and cucumber. Topped with tuna, salmon and yellow tail.

Salmon, crab, avocado and cilantro with mango sauce and brown sauce.

Spicy crab, shrimp, cucumber and avocado.

Shrimp tempura, crab and cucumber inside and spicy tuna outside. Topped with Deep-Fried salmon and sweet and spicy sauce.

Spicy tuna, crab, avocado and shrimp tempura wrapped with lettuce.

Any fish with extremely spicy sauce, jalapeño and fresh wasabi.

Deep-Fried mozzarella cheese topped with crab and spicy soft shell crab with special sauce.

Spicy soft shell crab, cucumber, crab and spicy tuna inside and spicy soft shell crab, crab and spicy tuna outside. Topped with white tuna and brown sauce.

Crab, tuna, salmon, white fish, yellow tail, avocado and sprout. Wrapped with cucumber and screaming orgasm sauce.

Salmon, cream cheese, avocado and crab topped with mango, crunch, mango and eel sauce.

Shrimp tempura, cucumber and avocado topped with crunch and eel sauce.

Layers of spicy tuna, avocado, crab, rice, caviar and radish sprout with spicy mayo, eel sauce and wasabi sauce.

Japanese sushi rice bowl with miso soup.

Stir-Fried Japanese thick noodles and vegetables in special sauce.

Stir egg noodles and vegetables in special sauce.

Assorted vegetables, chicken, shrimp tempura and egg with noodles in hot broth.

Japanese noodles in hot broth with scallions.

Deep-Fried shrimp tempura with noodles in hot broth.

Shrimp tempura and cucumber topped with spicy tuna, avocado and eel sauce.

Salmon, cucumber, avocadoand scallion topped with salmon and jalapeno and citrus sauce.

Yellow tail sashimi topped with jalapeño cilantro and citrus sauce.

Spicy soft shell crab and cucumber topped with spicy tuna, crab and special sauce.

Crab, avocado and cream cheese baked with chefs special sauce.

Baked half shell mussels with mayo topped with scallion and masago.

Chunk lobster, mushroom and asparagus sautéed in creamy sauce with masago on top.

Shrimp tempura and avocado. Topped with crab, baked halibut, crunch and garlic butter sauce.

Baked inside and outside mixed seafood (Spicy scallop, crab, tuna and soft shell crab) and cream cheese with chef's special sauce.

Crab and avocado topped with baked salmon.

Spicy crab, shrimp, cream cheese, avocado, smoked and scallion Deep-Fried with jalapeño on top, spicy mayo, eel sauce and hot sauce.

Stuffed jalapeño with chopped assorted fishes and cream cheese and Deep-Fried with sweet and spicy sauce.

Smoked salmon, cream cheese, avocado and green onion and Deep-Fried with eel sauce.

Tuna, salmon yellow tail, white tuna, crab and avocado Deep-Fried topped with masago and eel sauce.

Tuna, yellow tail, halibut, crab, eel, avocado and cream cheese and Deep-Fried topped with masago and eel sauce.

Eel, crab, cream cheese and avocado and Deep-Fried with eel sauce.

Mozzarella cheese and jalapeño and Deep-Fried with eel sauce.

Oyster, masago, green onion, quail egg, ponzu sauce and Tabasco sauce served in a shot glass.

Uni, masago, green onion, quail eggs, ponzu sauce and Tabasco sauce served in a shot glass.

Scallop, masago, green onion, quail eggs, ponzu sauce and Tabasco sauce served in a shot glass.

Masago, green onion, quail eggs, ponzu sauce and Tabasco sauce served in a shot glass.

Grilled salmon served on a sizzling plate with teriyaki sauce.

Lightly breaded and fried chicken served with katsu sauce.

Grilled boneless chicken served a sizzling plate with teriyaki sauce.

Lightly breaded and fried port cutlets served with katsu sauce.

Six pieces shrimps and vegetables dipped in o light batter and Deep-Fried served with tempura sauce.

Korean-Style marinated BBQ beef short ribs on a sizzling plate.

Grilled rib eye steak served a sizzling plate with teriyaki sauce.

Tuna roll, California roll, spicy tuna roll, Philadelphia roll, Alaska roll, crunch roll, six pieces of sushi, tuna, salmon, yellow tail, albacore, white fish and shrimp, six pieces, tuna, yellow tail and salmon.

Beef teriyaki, shrimp and vegetable tempura, gyoza four pieces, tonkatsu California roll, spicy tuna roll, six pieces of sashimi,tuna, salmon and albacore.

Vanilla, Coffee, Green Tea, Strawberry or mango.

Green tea or vanilla.

Vanilla, Coffee, Green Tea, Strawberry and mango.

Apple, orange, cranberry.

Plain, Strawberry, Grape and Melon.

Melon and mango.