Toasted Italian bread topped with fresh and sun-dried tomatoes basil, shallots and roasted garlic.

Ahi Tuna Tartar served with avocado, mango, and rice topped with saba wine.

Mixed field greens cherry tomatoes, fennel, cucumber, relish, fresh mozzarella, and red onions.

Oven baked "Italian salty cake" flaky pastry filled with eggs, spinach, ham, and cheese.

Hot buttered English muffins, prosciutto and 62c poached eggs topped with a drizzle of hollandaise.

Frittata with gulf shrimp, asparagus and fresh avocado.

Frittata served with Italian spicy sausage, potatoes, and caramelized onions.

Frittata with mushrooms, onions, and ham.

Two eggs any style with bacon or sausage, and toast.

Classic Italian savory turnover stuffed with eggs, ricotta and spinach.

Classic Italian savory turnover stuffed with mozzarella and prosciutto.

Baked Croissant with Nutella

Housemade Krapfen filled with Vanilla Cream

Crepes served with sliced banana and hot Nutella.

Garbanzo bean, barley and farro with golden raisins over baby arugula, carrots and crispy prosciutto with white balsamic vinaigrette.

Crisp little gem lettuce, cherry tomatoes, English cucumber, carrots, radicchio crostini, limonetta vinaigrette.

Traditional Sicilian salad with shaved fennel, Gaeta olives, pistachio, orange segments, balsamic vinaigrette.

Seared tuna, green beans, Idaho potatoes, field greens, cherry tomatoes, Kalamata olives, red onions, anchovies, and hard-boiled eggs.

Sliced cured bresaola beef, baby arugula, cremini mushrooms, shaved Parmigiano Reggiano, and lemon dressing.

Iron skillet roasted smoked provola, Tomino Piemontese with seasonal grilled veggies.

Golden seasoned flour, fried calamari, shrimp, zucchini with spicy marinara.

Baked eggplant, fresh tomato sauce, basil, Parmigiano Reggiano.

Italian imported burrata cheese, roasted baby heirloom tomatoesand grilled zucchini, topped with basil.

Prosciutto di San Daniele and seasonal figs.

Polenta valsugana, wild mushroom, dolce Gorgonzola sauce.

Thinly sliced roasted veal loin, with salsa Tonnata, topped with capers.

Traditional Tuscan farro soup, pancetta, rosemary.

Classic Seasonal Veggie Minestrone, Chiffonade Basil and Crostini

Guitar string spaghetti, cherry tomato sauce, basil.

Carnaroli Italian rice, seasonal veggies.

Italian traditional bolognese beef ragout.

Savory crepes stuffed with ricotta and spinach.

Potato dumplings, cherry tomatoes, lobster, bisque, Italian herbs.

Traditional lasagna, bolognese ragout, bechamel, parmigiano reggiano.

Spaghetti, pancetta, sweet onions, Calabrian pepperoncino, cherry tomatoes sauce.

Linguine sauteed with jumbo shrimp, tossed with pesto.

Wild scottish salmon. Served with a selection of gremolada or piccata sauce.

Veal paillard. Served with a selection of clarified bu tter or demi-glace sauce.

Ahi tuna. Served with a selection of gremolada or piccata sauce.

Marinated chicken paillard. Served with a selection of clarified bu tter or demi-glace sauce.

Wagyu New York strip. Served with a selection of Clarified Bu tter or Demi-Glace Sauce

Pacific white fillet. Served with a selection of gremolada or piccata sauce.

Imported Mediterranean sea bass. Served with a selection of gremolada or piccata sauce.

Crisp Little Gem Lettuce, Cherry Tomatoes, English Cucumber, Carrots, Radicchio Crostini, Limonetta Vinaigrette

Traditional Sicilian salad with shaved fennel, gaeta olives, pistachio, orange segments, balsamic vinaigrette.

Garbanzo bean, barleyand farro with golden raisins over baby arugula, carrotsand crispy prosciutto with white balsamic vinaigrette.

Thinly Sliced Roasted Veal Loin, with Salsa Tonnata, topped with Capers

Assortment of Imported Italian Cheeses, served with Mostarda di Cremona and Orange Marmalade

Mediterranean Octopus, Golden Yukon Potatoes, San Marzano Tomatoes, Oregano, Gaeta Olives, Pesto Drizzle

Assortment of Imported Italian Cold Cuts, served with Giardiniera

Baked eggplant, fresh tomato sauce, basil, parmigiano reggiano.

Cured Salmon Tartar, Avocado, Cucumber, Green Apples, served with Endive Star

Sliced cured bresaola beef, baby arugula, cremini mushrooms, shaved parmigiano reggiano, lemon dressing.

Potato Dumplings, Creamy Parmigiano Reggiano Sauceand Fresh Shaved Truffle

Potato Dumplings, Cherry Tomatoes, Lobster, Bisque, Italian Herbs

Carnaroli Italian rice with saffron served with veal shank ossobuco and gremolata.

Carnaroli Italian Rice, Scallops, Littlenecks, Mediterranean Musselsand Langoustine

Potato Dumplings, Italian Imported Porcini Mushrooms, White Wine Sauce

Carnaroli Italian Rice, Imported Porcini Mushroom, U-10 Jumbo Sea Scallops

Thick Spaghetti, Shrimp, Calamari, Mussels, Clams, Basil, Cherry Tomato Sauce

Spaghetti, Pancetta, Sweet Onions, Calabrian Pepperoncino, Cherry Tomatoes Sauce

Traditional Vicentino Pasta Sauteed with Roasted Duck, Ricotta Salata

Ricotta Truffle Ravioli with Braised Wagyu Short Ribs

Traditional Lasagna, Bolognese Ragout, Bechamel, Parmigiano Reggiano

Traditional Spinach Lasagna, Bolognese Beef Ragout, Ham, Mushrooms, Bechamel, with Parmigiano Reggiano

Classic Zuppa di Pesce, Halibut, Mediterranean Mussels, Calamari, Littlenecks, Shrimp, Light Spicy

Pan-seared wild salmon fillet, pantelleria capers, red grape tomatoes, gaeta olives, white wine sauce, potato puree, sauteed spinach.

Mediterranean Sea Bass Fillet baked in parchment paper with Mussels, Clams, White Wine and Lemon Sauce served with a side of Sauteed Garlic Spinach

Bone-in Veal Chop lightly breaded over Smoked Italian Herbs, Fingerling Potatoes

Oven roasted Classic Roman Piglet, Honey, Truffle, Polenta

Bone-in veal chop thinly pounded and lightly breaded with baby arugula and cherry tomatoes.

Whole Free Range Chicken, Brick Grilled with Light Spicy Lemon Mustard Sauce, Broccoli di Rabe

Marinated and grilled wagyu entrecote sliced and served over baby arugula with shaved parmigiano reggiano.