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SER Steak & Spirits
Country ham, green tomato relish, malted aioli, buckwheat salad.
Michelada cocktail sauce, dandelion chimichurri.
Smoke, pimento "grilled cheese", frito.
Syracuse andouille, creamed collards, cornbread.
Carrot "Barbecue", pecan.
Akaushi beef, deviled egg sauce, smoked trout roe.
Chef's selection of seasonal fish, enoki, barrel aged soy, pepper mash, whey dashi, pickled lime.
Caesar dressing, Parmesan sbrisolona, preserved lemon, white anchovy.
Tomato, bacon, bleu cheese, buttermilk ranch.
Satsuma, benne, hearts of palm, TX olive oil, balsamic, honey, turnip, chicken skin.
TX black angus.
Dry aged 28 days TX black Angus.
CO Rib-Eye.
Center cut strip loin.
Dry aged 28 days center cut Rosewood Wagyu.
12 oz. NC heritage long bone rib chop.
Black Angus.
1/2 roasted TX chicken, white Barbecue sauce.
Bone in TX black Angus.
Prime Rib-Eye cap, barbacoa style.
Strauss natural, two double chops.
Gulf shrimp, heirloom grits, green chorizo gravy, Cotija.
Jefferson red rice, beets, crispy cheese, smoky tomato vinaigrette.
Hoppin john, turnips.
Menu for SER Steak & Spirits provided by Allmenus.com
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