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Table 13

(972) 789-9558

We make ordering easy. Learn more

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  • 4812 Belt Line Road, Dallas, TX 75254
  • No cuisines specified

  • Grubhub.com
  • Table 13

  • (972) 789-9558

    We make ordering easy.

  • Menu
  • Lunch Starters
    • Jumbo Lump Crab Cake $13.00

      Buttery Herb Crust, Louis Dressing.

    • Bacon Wrapped Dates $8.00

      Chili Dusted, Bacon Wrapped Dates, stuffed with Bleu Cheese.

    • Calamari $12.00

      Flash Fried, Cherry Peppers, Artichokes, Tomatoes, Herb Garlic Butter.

    • Deviled Eggs $6.00

      Farm Fresh Deviled Eggs, Capers, Dill Pickle, Kalamata Olives.

    • Escargot $12.00

      Herbed Garlic Butter, Puff Pastry

    • Chilled Shrimp Cocktail $12.00

    • Chilled Shrimp Cocktail $13.00

      Jumbo U12 shrimp with tangy cocktail sauce and chive oil.

    • Seared Ahi Tuna $12.00

      Pickled carrots, cucumber and red onions tossed with sweet chili sauce and baby arugula.

  • Starters
    • Bacon Wrapped Dates $9.00

      Chili Dusted, Bacon Wrapped Dates, stuffed with Bleu Cheese

    • Chilled Shrimp Cocktail $15.00

      Jumbo Shrimp, Tangy Cocktail Sauce, Lemon Thyme Pesto.

    • Calamari $13.00

      Chili Dusted, Bacon Wrapped Dates, stuffed with Bleu Cheese.

    • Steak Tartar $14.00

      Tenderloin, Shallots, Capers, Dijon, Cracked Egg, Crostini's.

    • Deviled Eggs $7.00

      Farm Fresh Deviled Eggs, Capers, Dill Pickle, Kalamata Olives

    • Jumbo Lump Crab Cake $16.00

      Buttery Herb Crust, Louis Dressing.

    • Escargot $12.00

      Herbed Garlic Butter, Puff Pastry.

    • Seared Ahi Tuna $13.00

      Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula.

  • Soups And Salads
    • Grilled Romaine $10.00

      Grilled Heart of Romaine, Blue Cheese Crumbles, Heirloom Tomatoes, Red Onion, Egg, Bacon Vinaigrette.

    • Table 13 House Salad $8.00

      Petite Romaine, Radicchio, Arugula, Endive and Frisee, Shaved Parmesan, Creamy Herb Vinaigrette.

    • Lobster Bisque $9.00

    • Tomato Soup $5.00

      With Grilled Cheese Croutons

    • Beefsteak and Bufala $12.00

      Sliced Farm Fresh Tomato, Smoked Mozzarella, Avocado, Fried Capers, Red Onion, Creamy Herb Vinaigrette

    • Caesar Salad $9.00

      Whole Leaf Hearts of Romaine, Roasted Garlic Caesar Dressing, Anchovy, Shaved parmesan.

    • Center Cut Wedge Salad $10.00

      Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing.

  • Lunch Soups And Salads
    • Spinach and Arugula $10.00

      Frosted Pecans, Apples, Fresh Berries, Raspberry Balsamic.

    • Caesar Salad $9.00

      Leaves of Romaine, Roasted Garlic Caesar Dressing, Shaved Parmesan.

    • Kale and Chicken Salad $12.00

      Baby Kale, Slow Roasted Pulled Chicken, Heirloom Tomatoes, Blue Cheese Crumbles, Chopped Pecans, Bacon Vinaigrette.

    • Grilled Romaine $10.00

      Grilled Heart of Romaine, Blue Cheese Crumbles, Heirloom Tomatoes, Red Onion, Egg, Bacon Vinaigrette.

    • Table 13 House Salad $9.00

      Petite Romaine, Radicchio, Arugula, Endive and Fraise, Shaved Parmesan, Creamy Herb Vinaigrette.

    • Lobster Bisque $8.00

    • Iceberg Salad $8.00

      Bleu Cheese Crumbles, Tomato, Egg, House Pancetta, Pickled Red Onions, Smoky Roquefort Dressing

    • Steak Salad $18.00

      Sliced prime NY Strip, mixed greens, cherry tomatoes, asparagus, red onions in red wine vinaigrette .

    • Tomato Soup $6.00

      With grilled cheese crostini.

    • Center Cut Wedge Salad $10.00

      Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing .

    • Ahi Salad $17.00

      Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing.

    • Roasted Chicken and Kale Salad $13.00

      Baby kale, slow roasted chicken, heirloom tomatoes, bleu cheese crumbles, chopped pecans, bacon vinaigrette.

  • Entrees
    • Grilled Salmon Meuniere $28.00

      Salmon, Browned Butter, Green Beans Amandine.

    • Chicken Cordon Bleu $19.00

      Chicken Breast, Shaved Ham, Gruyere, Leek Fondue, Dijon Herb Cream.

    • Sea Bass $38.00

      Herb and Potato Flake Crusted, Leek Fondue.

    • Lemon Caper Chicken $25.00

      Pan Seared, Sauteed Heirloom Tomatoes and Artichokes, Mashed Potatoes, Lemon Caper Butter.

    • Shrimp Scampi $28.00

      Grilled Shrimp, Garlic Butter, Parsley, Tomato, Spinach, Angel Hair Pasta, Parmesan Bread Crumbs.

  • Sandwiches
    • T13 Cheeseburger $14.00

      Our signature Steak Burger grilled to your liking, lettuce, tomato, onion, pickles, cheese, House Pancetta, Mushrooms, Brioche Bun.

    • Steak Baguette $14.00

      Grilled Tenderloin, Dijon Mustard, Horseradish sauces, Tomato, Greensand Caramelized Onions.

    • Wellington Burger $14.00

      Our signature Steak Burger, Garlic Herb Mushrooms, Pate, Black Truffle Aioli, Brioche Bun

    • "The Fab" $9.00

      Grilled Cheese Sandwich made with 5 Cheese Blend.

    • Chicken and Brie $13.00

      Caramelized Apples, Arugula, Herb Aioli, Brioche Bun.

    • ½ FAB Grilled Cheese and Soup $9.00

    • Salmon BLT $14.00

      Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread.

    • Chop House Burger $14.00

      Our signature Kobe burger with bacon jam, Tillamook sharp cheddar cheese, lettuce, tomato on a brioche bun.

  • Lunch Entrees
    • Pork Chop $15.00

      14 Ounce Seared Bone in Pork Chop, Braised Red Cabbage, House Made Applesauce

    • Shrimp Scampi $16.00

      Broiled Shrimp, Garlic Butter, Parsley, Spinach, Tomato, Angel Hair Pasta, Parmesan Bread Crumbs

    • Salmon Meuniere $16.00

      Salmon, Browned Butter, Green Beans Amandine

    • Filet Mignon $18.00

      6 ounce filet

    • Chicken Cordon Bleu $14.00

      Chicken Breast, Shaved Ham, Gruyere cheese, Breadcrumbs, Leek Fondue, Dijon Herb Cream

    • Chicken and Mushroom Bucatini $14.00

      Pulled Roasted Chicken, Bucatini Pasta, Mushroom Blend. Fresh Herbs, White Wine, Cream, Parmesan

    • Chopped Steak $12.00

      Mushroom Bordelaise, Roasted Garlic Mashed Potatoes

    • Lemon Caper Chicken $14.00

      Pan Seared, Sauteed Heirloom Tomatoes and Artichokes, Mashed Potatoes, Lemon Caper Butter

    • Sea Bass $18.00

      Herb and Potato Flake Crusted, Leek Fondue

  • Steaks And Chops
    • Ribeye $42.00

      16oz prime ribeye, maître d'butter, roasted garlic mashed potatoes.

    • Beef Wellington $38.00

      6 ounce filet, Garlic Mushroom Pate, Ham, Pastry Shell, Truffle Demi-Glace, Peppercorn Cream.

    • New York Strip $42.00

      14oz prime strip, maître d'butter, roasted garlic mashed potatoes.

    • Filet Mignon $34.00

      6 ounce filet, Maitre D' Butter - 9 ounce filet, Maitre D' Butter.

    • Steak Diane $36.00

      8 Ounces of Seared Tenderloin, Shallots, Mushrooms, Cognac Cream Sauce.

    • Lamb Chops $36.00

      New Zealand Spring Lamb Chops atop Goat Cheese Bread Pudding with a Raspberry-Red Wine reduction and Chimichurri Oil.

    • Double Bone Hand Cut Pork Chop $32.00

      Cured in-house 28 Ounce Bone-in Pork Chop, Braised Red Cabbage, House Made Applesauce.

    • Table 13 Style Filet $33.00

      Your 6 ounce or 9 ounce Filet Stuffed with Smoked Mozzarella, topped with a Bruleed Red Chili Sabayon

    • Steak Au Poivre $44.00

      Pepper Crusted 14 ounce center cut New York Strip, Cognac Peppercorn Cream Sauce

  • Steak Sauces & Toppings
    • Au Poivre $3.00

    • Black Truffle Demi-Glace $4.00

    • Bearnaise $3.00

    • Mushroom Demi $3.00

    • Red Chili Sabayon $3.00

    • Hollandaise $3.00

  • Lunch Sides
    • Green Beans Amandine $4.00

    • Garlic Herbed Mushrooms $6.00

    • Roasted Garlic Mashed Potatoes $4.00

    • Hand Cut Potato Chips $4.00

    • Beer Battered Onion Rings $5.00

    • Mac and Cheese $7.00

    • Asparagus $5.00

      Steamed, grilled, or fried served with Hollandaise

    • Creamed Spinach $4.00

  • Sides
    • Seasonal Roasted Vegetables $7.00

    • Garlic Herbed Mushrooms $8.00

    • Beer Battered Onion Rings $6.00

    • Creamed Spinach $8.00

    • Fresh Asparagus $9.00

      Steamed, grilled, or fried served with Hollandaise

    • Mac and Cheese $8.00

    • Green Beans Amandine $8.00

    • Loaded Fingerling Potatoes $8.00

    • Roasted Garlic Mashed Potatoes $5.00

    • Lobster Mac and Cheese $18.00

  • Desserts
    • Lemon Cake $8.00

    • Cherries Jubilee $10.00

    • Bananas Foster $10.00

    • Chocolate Kahlua Cake with Espresso Gelato $8.00

    • Strawberries Romanoff $6.00

Menu for Table 13 provided by Allmenus.com

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