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Mirador

(214) 945-8200

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  • 1608 Elm Street, Dallas, TX 75201
  • No cuisines specified

  • Grubhub.com
  • Mirador

  • (214) 945-8200

    We make ordering easy.

  • Menu
  • Brunch
    • French Omelette $15.00

      Mornay sauce and seasonal salad.

    • Fettuccine Carbonara $18.00

      Egg yolk, bacon and Parmesan.

    • Everything Brunch Bagel $14.00

      Breakfast sausage, bacon marmalade, egg and cheddar.

    • House-Cured Salmon Gravlax $19.00

      Everything bagel, tomato and arugula salad.

    • Bacon Buttermilk Pancakes $12.00

      Maple syrup, house-made butter and candied pecans.

  • Lunch Appetizers
    • Tomato Soup $6.00+

      Spanish olive oil, Parmesan cream and fried bread.

    • Deviled Eggs $14.00

      4 per order. Caviar and chives.

    • Whipped Ricotta Toast $14.00

      Marinated fruit, pistachio and toasted sourdough.

    • Crispy Chicken Bites $12.00

      Smoky mayonnaise.

    • Tuna Crudo $18.00

      Ginger, marinated gooseberries and lime.

  • Dinner Starters
    • Deviled Eggs $14.00

      4 per order. Caviar and chives.

    • Whipped Ricotta Toast $14.00

      Marinated fruit, pistachio and toasted sourdough.

    • Beef Tartare $15.00

      Mustard, olives, gem lettuce and fried bread.

    • Tuna Crudo $18.00

      Ginger, marinated gooseberries and lime.

    • Shrimp and Grits $18.00

      Blue corn grits, Parmesan and scallions.

  • Desserts
    • Lemon Pavlova $10.00

      Champagne berries, citrus mousse and mixed berry sorbet.

    • Blueberry Tart $10.00

      Cheesecake and creme fraiche ice cream.

    • Chocolate Crunch Bar $10.00

      Peanut butter mousse and candied peanut.

    • Honey Ricotta Tart $10.00

      Texas peaches and toasted oat ice cream.

  • The Lounge
    • Candied Spiced Pecans $6.00

    • Warm Olives $6.00

    • Deviled Eggs $14.00

      4 per order. Caviar and chives.

    • Crispy Chicken Bites $12.00

      Smoky mayonnaise.

    • Whipped Ricotta Toast $12.00

      Marinated fruit, pistachio and toasted sourdough.

    • Escarole Caesar $12.00

      Parmesan, herb breadcrumbs and capers.

    • Mirador Burger $16.00

      Gribiche, molasses wheat bun and sharp cheddar.

    • Chicken Paillard $24.00

      Sunchokes, arugula and Parmesan.

    • French Fries $6.00

      Aioli and herbed sea salt.

    • Tater Tots $6.00

      Garlic aioli.

  • Appetizers
    • Tomato Soup $6.00+

      Spanish olive oil, parmesan cream and fried bread.

    • Deviled Eggs $14.00

      caviar, chives (4 per order).

    • Whipped Ricotta Toast $14.00

      marinated fruit, pistachio and toasted sourdough.

    • Crispy Chicken Bites $12.00

      smoky mayonnaise.

    • Tuna Crudo $18.00

      ginger, marinated gooseberries and lime.

  • Lunch Salad
    • Baby Lettuces Salad $12.00

      sunflower vinaigrette and seeds.

    • Escarole Caesar Salad $14.00

      parmesan, herb breadcrumb and capers.

    • Chopped Kale Salad $16.00

      avocado, radish, marcona almonds, egg and manchego.

    • Melon & Cucumber Salad $15.00

      little gem, sesame dressing and crispy shallots.

    • Arugula Salad $15.00

      meyer lemon, mint, goat cheese and pistachio crisp.

    • Farro Bowl Salad $16.00

      Cauliflower green goddess, cherries and marcona almonds.

  • Sandwiches
    • Mirador Burger Sandwich $16.00

      gribiche, molasses wheat bun and sharp cheddar.

    • Grilled Chicken Sandwich $15.00

      kale slaw, avocado and provolone.

    • Grilled Shrimp Po' Boy Sandwich $18.00

      cilantro, lime and jalapeno.

    • Tuna Tartine Sandwich $18.00

      tonnato, cured egg, cornichons and local greens.

  • Lunch Entrees
    • Pacific Halibut $38.00

      ratatouille and socca.

    • Chicken Paillard $25.00

      corn puree, heirloom tomatoes and arugula.

    • Wild King Salmon $34.00

      Texas peas and mushroom broth.

    • Fresh Orecchiette $18.00

      san marzano tomatoes and aged pecorino.

    • Lobster Tagliatelle $34.00

      caramelized fennel, shallots and herbs.

  • Lunch Sides
    • Kale Slaw $6.00

      apple, dill and mustard.

    • Grilled Squash & Eggpplant $11.00

      saffron aioli and crispy rice.

    • Swiss Chard $8.00

      gruyere and breadcrumbs.

    • French Fries $8.00

      aioli and herbed sea salt.

  • Starters
    • Deviled Eggs $14.00

      caviar and chives (4 per order).

    • Whipped Ricotta Toast $14.00

      marinated fruit, pistachio and toasted sourdough.

    • Beef Tartare $15.00

      mustard, olives, gem lettuce and fried bread.

    • Tuna Crudo $18.00

      ginger, marinated gooseberries and lime.

    • Shrimp & Grits $18.00

      blue corn grits, parmesan and scallions.

  • Dinner Salads
    • Baby Lettuces Salad $12.00

      sunflower vinaigrette and seeds.

    • Escarole Caesar Salad $14.00

      parmesan, herb breadcrumbs and capers.

    • Arugula Salad $15.00

      meyer lemon, mint, goat cheese and pistachio.

    • Melon & Cucumber Salad $15.00

      little gem, sesame dressing and crispy shallots.

  • Pasta
    • Toasted Rye Gnocchi $18.00

      mushroom, green garlic and spinach.

    • Fresh Orecchiette $18.00

      san marzano tomatoes and aged pecorino.

    • Lobster Tagliatelle $34.00

      caramelized fennel, shallots and herbs.

  • Dinner Entrees
    • Pacific Halibut $38.00

      ratatouille and socca.

    • Chicken Paillard $25.00

      corn puree, heirloom tomato, arugula and parmesan.

    • Filet of Beef $42.00

      cauliflower, spinach and mole bordelaise.

    • Wild King Salmon $34.00

      Texas peas and mushroom broth.

    • Grilled Pork Loin $37.00

      lemongrass sausage, lentils and ramps.

  • Dinner Sides
    • Swiss Chard $8.00

      gruyere and breadcrumbs.

    • Grilled Squash & Eggplant $11.00

      saffron aioli and crispy rice.

    • Roasted Carrots $8.00

      smoked puree and hazelnuts.

    • Tater Tots $8.00

      garlic aioli.

Menu for Mirador provided by Allmenus.com

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