Lightly blackened mahi mahi, homemade mangorRelish, purple cabbage and monterey jack cheese, served on flour tortillas with a side of tomatillo sauce.
Shaved prime rib, bell peppers, onions and monterey jack cheese, served on flour tortillas with a side of horseradish guacamole.
Cilantro lime grilled chicken, chipotle rice, black beans, pico de gallo and monterey jack cheese, served on flour tortillas with a side of homemade salsa.
Sweet potatoes, coconut quinoa and homemade mango relish, served on wheat tortillas with a side of tomatillo sauce.
Three of our popular scratch-made pancakes, stuffed with chorizo, combined with onions, green and red bell peppers, tomatoes, and tossed with scrambled eggs, cheddar and feta cheeses and served with homemade salsa.
Three of our popular scratch-made pancakes, stuffed with a variety of fresh berries and bananas, served with our homemade creme anglaise and raspberry sauce.
Shaved prime rib, bell peppers, onions, cheddar and monterey jack cheeses on a large flour tortilla, served with a side of horseradish guacamole.
Blackened pulled chicken, bacon, spinach, chives, button mushrooms, fresh cilantro, cheddar and monterey jack cheeses on a large flour tortilla.
Grilled marinated beef, spinach, button mushrooms, fresh cilantro, cheddar and monterey jack cheeses on a large flour tortilla.
Crisp tortilla chips topped with cheddar, monterey jack, queso, blackened pulled chicken, pico de gallo, lettuce, sour cream and sliced jalapenos.
Crisp tortilla chips topped with cheddar, monterey jack, queso, blackened pulled chicken, pico de gallo, lettuce, sour cream and sliced jalapenos.
1 lb of french fries flavored with homemade seasoning, topped with cheddar, monterey jack cheese, bacon, chives and jalapenos and served on a hot skillet with buttermilk ranch upon request.
Homemade salsa with crisp tortilla chips.
Queso with crisp tortilla chip.
Homemade guacamole with crisp tortilla chips.
Tender freshly pulled chicken in a spicy broth with vegetables, served with a slice of avocado, monterey jack cheese, tortilla strips and a jalapeno.
Black beans, celery, garlic and onion, topped with fresh cilantro, pico de gallo and sour cream.
Several different choices daily.
Two farm fresh eggs, a chorizo empanada topped with our homemade spicy cream sauce, cheddar cheese and tomatoes, served with rosemary potatoes, a jalapeo and grilled homemade white bread.
Two farm fresh eggs, a chicken empanada topped with homemade tomatillo sauce and asiago cheese, served with rosemary potatoes, a jalapeno and grilled homemade white bread.
Served with homemade chipotle sauce and feta cheese, served with black beans and guacamole.
English muffin topped with grilled ham, two eggs sunny side up and spicy cream sauce, served with fried sweet potatoes and a jalapeno.
Roasted poblano pepper filled with scrambled eggs, chorizo and cheddar cheese, topped with homemade spicy cream sauce and served with fried sweet potatoes.
Scrambled eggs, fajita steak, bell peppers, mushrooms and onions, topped with chipotle Sauce and monterey jack cheese, served with rosemary potatoes, a jalapeno and two flour tortillas.
Two farm fresh eggs, chicken fried steak topped with country gravy, served with rosemary potatoes, grilled homemade white bread and a Jalapeno.
Scrambled eggs, tomatillo sauce, onions, jack cheese, tortilla chips and served with black beans, sour cream and grilled sliced tomatoes.
Thinly sliced smoked turkey, egg, cheddar and jack cheese on an english muffin, served with fried sweet potatoes and a jalapeno.
Three farm fresh eggs and three strips of bacon, served with rosemary potatoes and grilled homemade white bread.
Homemade chorizo, onions, bell peppers and aliced jalapenos, tossed with scrambled eggs and crisp tortilla strips topped with melted monterey jack cheese and served with rosemary potatoes, two flour tortillas, homemade salsa and a jalapeno.
Thinly sliced smoked turkey, bell peppers, sliced jalapenos, onions, tomatoes and zucchini tossed with scrambled eggs and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two flour tortillas, homemade salsa and a Jalapeno.
Zucchini, tomatoes, onions, bell peppers and sliced jalapenos, tossed with scrambled egg whites and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two wheat tortillas, homemade salsa and a jalapeno.
Homemade chorizo, scrambled eggs, potatoes and cheddar cheese, wrapped in a flour tortilla and served with a side of black beans and our famous spicy cream sauce.
Homemade chorizo, scrambled eggs, potatoes and cheddar cheese, wrapped in a flour tortilla and served with a side of black beans and our famous spicy cream sauce.
Our french toast, topped with seasonal fresh fruit, creme anglaise, raspberry sauce, walnuts and powdered sugar.
White bread dipped in cinnamon egg batter, grilled and sprinkled with walnuts and powdered sugar, served with syrup and butter.
Homemade banana bread dipped in cinnamon egg batter, grilled and topped with fresh berries, bananas, creme anglaise and homemade sweet orange sauce, sprinkled with walnuts and powdered sugar.
Four homemade crepes, topped with seasonal fresh fruit, creme anglaise and raspberry sauce, sprinkled with walnuts and powdered sugar.
Four homemade crepes, dipped in cinnamon egg batter, grilled and topped with creme anglaise, raspberry sauce, walnuts and powdered sugar (served cold).
Three pamcakes.
Three large pancakes served with syrup and butter.
Two farm fresh eggs and three strips of bacon.
Homemade cheddar waffles topped with chicken tenders & bacon, served with a delicious side of sweet potato hash topped with an egg over easy.
Bowl of low-fat oatmeal (contains nuts) with 2% milk, served with raisins, brown Sugar, a cup of fresh fruit and a pastry.
Bowl of low-fat granola (contains nuts) with 2% milk, served with raisins, brown sugar, a cup of fresh fruit and a pastry.
Vanilla greek yogurt, granola (contains nuts) and fresh berries.
Spinach, tomatoes, onions and feta cheese.
Thinly sliced ham, onions, button mushrooms, bell peppers and cheddar cheese.
Homemade chorizo, onions, tomatoes, jalapenos and cheddar cheese.
Spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes. Made with egg whites and served with dry homemade wheat toast and seasonal fruit in place of rosemary potatoes.
Inspired by our unique and popular breakfast relleno, these crepes are filled with scrambled eggs, roasted poblano pepper, chorizo and cheddar cheese and topped with our spicy cream sauce, served with hash brown casserole instead of rosemary potatoes.
Crepes filled with thinly sliced smoked turkey, button mushrooms, onions, broccoli and monterey jack cheese, topped with our spicy cream sauce.
Crepes filled with spinach, onions, tomatoes and feta cheese, topped with our spicy cream sauce.
Crepes filled with spinach,button mushrooms, broccoli, bell peppers, onions and tomatoes and topped with our tomatillo sauce, served with dry wheat toast and seasonal fruit instead of rosemary potatoes.
Crepes filled with homemade chorizo, cheddar cheese, onions, bacon, tomatoes and sliced jalapenos and topped with our spicy cream sauce.
Crepes filled with freshly pulled chicken, spinach, portobello mushrooms and asiago cheese and topped with our spicy cream sauce.
Three farm fresh eggs.
Two homemade crepes with spicy cream sauce.
Shaved prime rib, sauteed bell peppers and onions, mushrooms, monterey jack cheese and our jalapeño BBQ sauce on a ciabatta roll, served with french fries, a jalapeño and a side of horseradish guacamole.
Lightly fried chicken breast sauteed and topped with tomato, lettuce and mayo on a ciabatta roll, served with sweet potato french fries and a pickle.
Marinated chicken breast, sauteed bell peppers and onions, lettuce, tomatoes, jack cheese and our jalapeno BBQ sauce on a ciabatta roll and served with french fries and a jalapeno.
Chicken breast, lettuce, tomatoes, red onions, melted swiss and homemade honey mustard dressing on a ciabatta roll, served with french fries and a pickle.
Thinly sliced smoked turkey and ham, bacon, swiss, lettuce, tomatoes and mayo on a ciabatta roll, served with french fries and a pickle.
Thick bacon, leaf lettuce, tomatoes and mayo on a ciabatta roll, served with french fries and a pickle.
Asiago, cheddar, monterey jack and feta cheeses on a ciabatta Roll, served with french fries and a pickle.
Fresh tomatoes, thinly sliced ham and two eggs over hard with melted cheddar and monterey jack cheeses on a ciabatta roll, served with rosemary potatoes and a Jalapeño.
1/2 lb burger, flame broiled medium and dressed with mayo, topped with bell peppers, onions, lettuce, tomatoes, chopped dill pickles and monterey jack and served open-faced on a brioche bun with french fries.
1/2 lb burger, flame broiled medium and topped with jalapeno BBQ sauce, bacon and cheddar, served open-faced with onion, lettuce, tomatoes and chopped dill pickles on a ciabatta roll with french fries.
Hand-cut chicken tenders in our homemade batter, lightly fried and served with french fries, a Jalapeno and a side of honey mustard.
Grilled chicken breast smothered with bell peppers, onions, homemade chipotle sauce and melted jack cheese, topped with avocado, served with chipotle rice, mixed greens with tortilla strips and buttermilk ranch dressing.
Tri-color rotini Pasta tossed in our homemade pesto cream sauce with walnuts, topped with grilled lemon pepper chicken and asiago cheese and served with homemade garlic toast.
Fresh greens, Grilled chicken breast, strawberries, apples and walnuts and served with light burgundy dressing.
Blackened pulled chicken, fresh greens, mango relish, guacamole, Cheddar and Monterey Jack Cheese, all served on a bed of chipotle rice and black beans in a crunchy tortilla shell with buttermilk ranch.
Shaved prime rib, fresh greens, spinach, mango relish and monterey jack cheese, all served on a bed of chipotle rice and black beans in a crunchy tortilla shell with horseradish guacamole and buttermilk ranch.
Fresh greens, coconut chicken, oranges and dried cranberries, served with our homemade honey mustard dressing.
Spinach, fresh greens, coconut quinoa, blood oranges, blueberries and walnuts and served with light burgundy dressing.