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Up
Smoked almond, little gem, red wine vinegar and cherry tomato.
House-made ranch, speck, cherry tomato and levain.
Lemon tahini dressing, pomegranate and avocado.
Grilled local peach, croutons, aged balsamic and arugula.
Buttermilk dressing, crispy caper and dill.
Shaved radish, lemon and texas olive oil.
House ricotta, blood orange, candied walnut and arugula.
House crème fraîche and pomegranate seed.
Tartare crème fraîche, cucumber, lemon and toasted challah.
Squid ink aioli, basil and pickled fresno.
Preserved lemon, castelvetrano olive and red onion.
Local honey, hazelnut, fried rosemary and charred sourdough.
San marzano, parmesan and levain.
Preserved lemon, almond and mint.
Cornichon, honeycomb, fruit & nut bread.
Choice of marinière and provençale or moutarde.
Parmesan, lemon and mascarpone.
Cherry tomato, basil and arugula.
Haricots verts, almond and brown butter.
Wild caught flounder and rémoulade.
Mint yogurt and cider marinated cucumber.
Arrowhead farm bavette, salsa verde and hand cut fries.
Frenched chicken breast, mustard greens and lemon pan jus.
Fennel, paprika and pickled plums.
Oyster mushroom, jalapeño and dijon.
Texas wagyu, heirloom tomato, dijon aioli, mustard pickle and fries.
Fermented daikon, beurre blanc and escarole.
Crispy fingerlings and salsa verde.
Parmesan, parsley and lemon.
Ketchup.
Lime and parmesan.
Jalapeno aioli.
Balsamic and lemon.
Squid ink and sesame.
Squid ink and sesame.
A lot of butter.
Honey, jam and salted butter.
Plain and chocolate or almond.
Berries and coconut.
Grapefruit, blood and navel orange.
Local honey and organic berries.
Local peaches and maple syrup.
Challah, lime, maple and cinnamon.
Blueberry compote and almond streusel.
Whole grain levain, lemon and fresno chili.
Duck fat roux and black pepper.
Prosciutto, beurre blanc, quail egg and market lettuce salad.
Cartermere farm eggs, gruyére cheese and lettuces.
Mixed lettuces.
Gruyere and mixed greens.
Grilled sourdough.
Farm eggs, grilled sourdough, créme fraîche and 1/20z baerii.
Spicy tomato sauce, herbs and grilled bread.
Blood orange and candied nuts.
Lemon tahini dressing, pomegranate and avocado.
Grilled peach, arugula, aged balsamic and levain crouton.
Grapefruit, avocado and lemon.
Kale, cabbage, smoked almond and avocado.
Heirloom tomato, grilled sourdough, aioli and house pickles.
Heirloom tomato, sweet onion, mayo and mixed greens.
House-made pickles créme fraîche, capers, chives, red onions, Persian cucumbers and grilled sourdough.
Heirloom tomato, dijon aioli, house dill pickle and fries.
Two sunny eggs and fries.
Mint yogurt and cider marinated cucumber.
Mixed lettuce.
Menu for Up provided by Allmenus.com
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