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Meso Maya Comida Y Copas
melted chihuahua cheese, pepper jack, queso blanco, diced roasted poblano peppers, nopales and fresh corn.
Fresh michoacan avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, red radish.
Tomatillo salsa verde, pickled red onions, cilantro, queso de rancho served with housemade white corn tortillas.
isla cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, fresh avocado.
Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, crispy tortilla strips.
Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice.
Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, fresh lime juice.
side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, honey lime cilantro vinaigrette.
Baby wild arugula, field greens, vine ripened tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.
green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, english cucumber, tangy mango vinaigrette.
Romaine hearts & iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, monterey jack cheese, avocado dressing.
romaine hearts & field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche, honey lime cilantro vinaigrette
pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.
seared, diced pork chop, gold potatoes, nopales, queso fresco, arugula, tomatillo salsa verde.
seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce.
sauteed zucchini, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.
white mar de cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.
pulled roasted adobo chicken breast, chihuahua & asadero cheese, cilantro, housemade white corn tortillas, serrano cream sauce
slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce.
pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterey jack cheese, blue corn tortillas, mole poblano.
chihuahua, monterey jack & muenster cheese, housemade white corn tortillas, signature queso poblano.
jumbo lump crab meat, adobo shrimp, fresh avocado, chihuahua & muenster cheese, housemade white corn tortillas, roasted creamy tomatillo sauce.
pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, cilantro.
a la plancha mahi-mahi, romaine lettuce, tomatoes, white & red cabbage, fresh avocado, serrano salsa verde, queso fresco, cilantro
adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro
wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, queso fresco, black bean & cheese tostada, creamy serrano salsa.
fire-roasted, bone-in pork chop, elote con crema, sauteed zucchini & carrots, pipian rojo sauce
Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with housemade white corn tortillas.
michoacan-style pork carnitas, side guacamole, pickled red onions, cilantro, queso fresco, arbol chile, salsa verde, housemade corn tortillas, rice and beans.
Hard-seared skin-on chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, red radish, oaxacan mole rojo.
roasted chicken breast, gold potatoes, white rice, arugula, queso fresco, chile guajillo & almond salsa.
Tamarind-glazed scottish salmon, charred brussel sprouts, crushed piquin, chile-g0ero chayote puree.
three cheese stuffed roasted poblano pepper, house white rice, black beans, traditional tomate sauce, topped with seared pork carnitas, fresh avocado relish.
wood-grilled scottish salmon with creamy coconut rice, sauteed zucchini & carrots, queso fresco, salsa verde.
a la plancha seared 10 oz. new york strip, black bean & cheese tamal, red fresno salsa, green chimichurri.
skillet baked blueberry cake with mexican vanilla ice cream, blueberry drizzle.
mexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream.
moist oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce.
4 pieces.
12OZ.
Menu for Meso Maya Comida Y Copas provided by Allmenus.com
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