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Town Hearth
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- 1617 Market Center Boulevard, Dallas, TX 75207
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No cuisines specified
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Grubhub.com
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Town Hearth
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We make ordering easy.
- Menu
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Raw Bar
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Mixican Shrimp $18.00
On ice, classic cocktail, A La Plancha and garilc chile.
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Sliced Hamachi $19.00
Red fresno, cilantro yuzu vinaigrette.
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Prime Tenderloin Tartare $21.00
Ponzu, green onion, sesame white miso mayonnaise.
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Chopped Ahi $23.00
Sesame oil and red fresno dynamite sauce.
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Small Plates
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Tot Pountine $16.00
Burrata, pan gravy and duck egg.
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Crispy Rock Shrimp $17.00
Dynamic sauce and sesame seed.
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Carpaccio au poivre $18.00
Prime strip and horseradish cream.
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Dry -Aged meatballs $18.00
Tomato and smoked.
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Crispy Blue Pint Oysters $18.00
Rockefeller set and aioli.
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Scallops a La Plancha $21.00
Bacon, trout and hollandaise.
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Spicy Crab cakes $24.00
Bering sea king and jonah crab blond miso beurre blane.
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Prime Steak Cuts
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14 Oz Speneer $43.00
Served with boneless strip.
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8 Oz Mignon $47.00
served with center cut fries of tenderloin.
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16 Oz Delmonico $59.00
Boneless ribeye.
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24 oz Porthouse $61.00
Short loin center cut.
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A Bar and Ranch
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26 Oz Cote De Boeuf $99.00
Bone-in ribeye and suggested sliced.
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Bone -In Cuts to Share
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24 Oz The Brick Circa 05 $89.00
Strip and 45 days.
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32 Oz Battle Axe $12.90
Long bone ribeye and 90 days.
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42 Oz Bistecca $12.90
Short Loin Porter, 55 days and olive oil.
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The Lenox $95.00
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Entrees
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Spaghetti Vongole $25.00
Littleneck clams, confit garlic and espelette.
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Rigatoni Bolognese $27.00
Burrata, olive oil and gremolata.
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Bershire Pork Chop $32.00
Double-cut, butterflied and salad milanese.
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Gulf Snapper a la Plancha $19.00
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Primo Sides
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In-House Spaghetti $16.00
Charred ragu and Parmesan or cacio e pepe.
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Dry- Aged Chili Cheese Fries $18.00
Cheddar, bacon, green onion, red fresno and creme fraiche.
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Soup and Salads
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Onion Soup Au Gratin $10.00
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Iceberg Wedge $12.00
Bacon and tomato
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Spinach & Arugula $14.00
Grilled radicchio, pancetta roasted mushroom, red onion, egg greensolata and sherry- dijon dressing.
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Mixed Tomato & Burrata $16.00
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Entrees
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Rigatoni Bolognese $27.00
Burrata, olive oil and gremolata.
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Hot Butteres Bering Sea King Crab $29.00
Bucatini, Parmesan and lemon.
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Berkshire Pork Chop $32.00
Double-cut, butterflied and salad milanese.
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Gulf Snapper a La Plancha $36.00
BBQ spice and remoulade.
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Veal Chop Au Poivre $49.00
Original voodoo sauce.
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Wagyu Cheese Burger a La Plancha $19.00
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Rogue Cuts
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10Oz Prime carne asada $31.00
Salsa verde and dressed arugula.
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Sliced Outside Skirt $31.00
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10 Oz Grass Finished Prime New York Strip $46.00
Suggested sliced.
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Strauss Farms $46.00
Suggested sliced.
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9 Oz mignon $59.00
Filet of tenderloin.
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Southeast Family Farms $59.00
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26 Oz Cote De Boeuf $10.90
Bone-in ribeye and suggested sliced.
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Rosewood $10.90
Bone-in ribeye and suggested sliced.
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Primo Sides
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Bucatini cacio e Pepe $17.00
Crached black pepper.
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Dry-Aged Chili Cheese Fries $18.00
Cheddae, bacon, green onion, red fresno and creme fraiche.
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Spaghetti & Meatballs $19.00
Charred ragu and Parmesan.
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Bering Sea King Crab Tot Oscar $26.00
Hollandaise and espellette.
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Traditional Sides
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Dressed Arugula $7.00
Red onion and shaved parm.
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Russet Fries $8.00
Espelette-sea salt.
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Sliced Tomato $9.00
Red onion and white balsamic dressing.
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Smashed Potatoes $9.00
Cracked pepper pan gravy.
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Cauliflower a la Plancha $12.00
Lemon and gremolata.
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Roasted Slab Bacon $11.00
Half pound, bourbon-maple syrup.
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Asparagus a La Planch $12.00
Lemon and gremolata.
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Macaroni casserole $12.00
White cheddar cream sauce.
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Mushrooms Casserole $12.00
White cheddar cream sauce.
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Fried Brussels Sprouts $13.00
Honey mustard glaze.
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Creamed Spinach $13.00
Parm gratin.
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Roasted Corn $14.00
Elote-style.
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Entrees
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Spaghetti Vongole $26.00
Manila clam, bacon, red chile and vino blanco.
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Lamb Shank Shepherd's Pie $28.00
Potato gratinee.
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Double-Cut Pork Chop $32.00
Froed onion and sage pan jus.
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BBQ Spiced Red Snapper $33.00
Red pepper remoulade.
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Halibut a La Plancha $37.00
Salsa verde.
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Wood Grilled Veal Chop $48.00
Sauce diane.
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Prime Burger a La Plancha $19.00
House ground shoulder & brisket, mayonnaise,Tillamook Cheddar, standard set and russet fries.
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Raw Bar
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White Shrimp on Ice $18.00
Classic cocktail sauce.
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Norwegian King Crab $32.00
Chilled, white miso mayonnaise roasted and drawn butter.
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Entrees
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Norwegian King Crab Carbonara $33.00
Fettuccine, peas and pancetta.
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Grilled Organic Scottish Salmon $34.00
Tartar sauce.
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Gulf Snapper a La Plancha $35.00
BBQ Spice and remoulade.
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Grilled Veal Chop $48.00
Sauce diane.
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Menu for Town Hearth provided by Allmenus.com
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