Avocado, lime juice and sea salt.

Queso dip with poblano, fresh spinach and roasted corn.

Guacamole and queso Verde.

Tiger shrimp, baby octopus, avocado, cucumber and pico de gallo.

Crispy plantain shell filled with chipotle chicken and Yucatan slaw.

Spinach flour tortilla, Oaxaca cheese, sauteed baby spinach and mushrooms. Vegetarian.

Chile Morita broth with shredded chicken, chick peas, roasted corn and fingerling potatoes.

Spring mix, fresh berries, granny smith apples, blue cheese and basil balsamic vinaigrette.

Spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn and spicy ranch vinaigrette.

Baby spinach, black beans, blue cheese, dry cranberry, roasted pecans, boiled egg and basil balsamic vinaigrette.

Slow cooked shredded brisket, Oaxaca cheese, crispy jalapenos, cilantro, onion and pulla sauce.

Grilled tenderloin, sauteed mixed peppers, grilled white onions, radish and chimichurri sauce.

Chicken pibil, shredded lettuce, red onions, roasted pineapple and Yucatan slaw.

Diablo shrimp, roasted onion, poblanos peppers and roasted pineapple.

Slow fried pork carnitas and pico de gallo sauce.

Grilled salmon marinated with essence of chile the arbol sauce, sautéed yellow onions, purple and white cabbage and chile de arbol sauce.

Brisket, chicken pibil, diablo shrimp and black bean taco.

Tomatillo sauce, topped with Oaxaca cheese, roasted pineapple, crispy jalapenos, red rice and black beans.

Shredded chicken, choice of tomatillo sauce or queso Verde, red rice and black beans.

Shredded chicken, mole poblano, marinated red onions, sesame seeds, white cilantro rice and black beans.

Chile con carne sauce, red rice and black beans.

Authentic queso fresco enchiladas, sour cream-guajillo sauce, white onions, white cilantro rice and black beans. Vegetarian.

Shredded chicken enchilada topped with queso Verde, steak enchilada topped with tomatillo sauce, shrimp enchilada topped with guajillo sauce, red rice and black beans.

Sauteed salmon on a coconut sauce, seasonal vegetables and cilantro-quinoa white rice.

Crispy whole red snapper, Veracruz sauce, rice and seasonal vegetables.

Guajillo braised goat, cilantro white rice, roasted peppers and sweet plantains.

Angus beef patty, slaw sauteed with rosa sauce, tomatoes, Dominican chimichurri sauce and yucca fries.

Slow cooked pork, guajillo sauce, sauteed nopal cactus, poblano, red bell pepper and cilantro white rice.

Grilled skirt steak, sliced avocado, black bean, white cilantro rice, mix bell peppers and grilled corn salad.

Roasted chicken, mole poblano and cilantro lime white rice.

Esquites.

Tres leches cake filled with raspberry, caramel and milk sauce.

Mexican style bread pudding, caramel sauce and vanilla ice cream.

Rich coconut custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce.

Chocolate cake, hint of cinnamon, abuelita chocolate, chile ancho and house coffee. Served with vanilla cream.

Fresh water. Menta Pepino (mint/cucumber) or limonada.

Black Indian iced tea, mango iced tea or hot tea.