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Kotta Sushi Lounge
Shrimp, scallop, crab, tofu, shiitake mushrooms, carrots and egg whites. (2-3 serving)
Our beef dumplings steamed in light beef broth with Asian green and egg whites. (2-3 servings)
Served with Japanese vinaigrette dressing.
Served with ginger or sesame dressing.
Sea salt, shichimi and sweet chili sauce.
House pickles. Daily selection.
Flash fried with sea salt, shichimi or sweet chili sauce.
Lobster, lump crab meat, scallop and ginger with zesty miso sauce.
Braised pork belly.
Baked with truffle butter and Himalayan salt.
Lightly fried mongo ika (sushi grade) and seasoned cuttlefish legs served with wasabi cocktail sauce.
Fried jalapeno stuffed with cream cheese and crab meat served in mardi gras and eel sauce.
Shrimp and daily pickled fish and vegetables.
Thinly sliced sirloin on a bed of cabbage, cilantro mix tossed in our special sauce with pecan on top.
Fried dumpling filled with crabmeat and cream cheese served with citrus orange sauce.
Grilled yellowtail collar served with ponzu sauce.
Lightly seared Amber jack served with jalapeno yuzu.
Gently steamed fresh Hokkaido octopus with oba (Japanese mint leaf) Served with mix of Dijon and ume (Japanese plum) sauce.
Seared Hokkaido dry sea scallop with yuzu truffle sauce.
Limited. Japanese red snapper with tropical passion fruit sauce.
Pan seared foie gras and ankimo with tempura sweet potato, itokiri togarashi (Japanese shredded red pepper) served with balsamic reduction.
5 piece. Seared fresh tuna with Cajun and Japanese spices topped with spicy crab and guacamole served with spicy southern ponzu sauce.
Served with jalapeno and cilantro in ponzu sauce.
Pan fried to golden brown served with yuzu cauliflower puree and daily vegetables.
Grilled to perfection served with homemade teriyaki sauce and daily vegetables.
Twice cooked, wok sauteed and grilled with shallot and grape tomato in special brown sauce.
Pan fried hand cut Chilean sea bass served with house miso sauce and daily vegetables.
Grilled chicken breast served with daily vegetable topped with our wasabi pepper sauce.
Twice cooked, wok sauteed and grilled in homemade teriyaki sauce and daily vegetable.
Sizzling marinated sirloin steak served on a bed of grilled onions and topped with sweet chili garlic sauce.
Assorted sashimi daily pickled by chef.
Stir fried with vegetables.
Menu for Kotta Sushi Lounge provided by Allmenus.com
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