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Kotta Sushi Lounge

(972) 773-9101

We make ordering easy. Learn more

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  • 2301 North Akard Street, Dallas, TX 75201
  • No cuisines specified

  • Grubhub.com
  • Kotta Sushi Lounge

  • (972) 773-9101

    We make ordering easy.

  • Menu
  • Shirumono
    • Miso Soup $4.00

    • Seafood Soup $16.00

      Shrimp, scallop, crab, tofu, shiitake mushrooms, carrots and egg whites. (2-3 serving)

    • Beef Dumpling Soup $14.00

      Our beef dumplings steamed in light beef broth with Asian green and egg whites. (2-3 servings)

  • Sarada
    • Cucumber Salad $6.00

      Served with Japanese vinaigrette dressing.

    • Organic Green Salad $5.50

      Served with ginger or sesame dressing.

    • Seaweed Salad $6.00

    • Edamame Salad $6.00

      Sea salt, shichimi and sweet chili sauce.

    • Oshinko Salad $8.00

      House pickles. Daily selection.

    • Shishito Pepper Salad $10.00

      Flash fried with sea salt, shichimi or sweet chili sauce.

  • Kitchen
    • Old Port Dumpling $17.00

      Lobster, lump crab meat, scallop and ginger with zesty miso sauce.

    • Buta Kakumi $13.00

      Braised pork belly.

    • Baked Argentinian Red Shrimp $14.00

      Baked with truffle butter and Himalayan salt.

    • Kotta Calamari and Geso Karaage $14.00

      Lightly fried mongo ika (sushi grade) and seasoned cuttlefish legs served with wasabi cocktail sauce.

    • J-Bomb $15.00

      Fried jalapeno stuffed with cream cheese and crab meat served in mardi gras and eel sauce.

    • Tempura $14.00

      Shrimp and daily pickled fish and vegetables.

    • Beef Coleslaw $14.00

      Thinly sliced sirloin on a bed of cabbage, cilantro mix tossed in our special sauce with pecan on top.

    • Crab Rangoon $9.00

      Fried dumpling filled with crabmeat and cream cheese served with citrus orange sauce.

    • Grilled Hamachi Kama $12.00

      Grilled yellowtail collar served with ponzu sauce.

  • Sushi Bar Appetizer
    • 5 Piece Kampachi Heaven $18.00

      Lightly seared Amber jack served with jalapeno yuzu.

    • 5 Piece Hokkaido Tako $17.00

      Gently steamed fresh Hokkaido octopus with oba (Japanese mint leaf) Served with mix of Dijon and ume (Japanese plum) sauce.

    • 5 Piece Seared Hokkaido Hotate $17.00

      Seared Hokkaido dry sea scallop with yuzu truffle sauce.

    • 5 Piece Passion Madai $18.00

      Limited. Japanese red snapper with tropical passion fruit sauce.

    • Paired Foie Gras and Ankimo $17.00

      Pan seared foie gras and ankimo with tempura sweet potato, itokiri togarashi (Japanese shredded red pepper) served with balsamic reduction.

    • 6 Spice Maguro $18.00

      5 piece. Seared fresh tuna with Cajun and Japanese spices topped with spicy crab and guacamole served with spicy southern ponzu sauce.

    • 7 Piece Ocean Tataki $19.00+

      Served with jalapeno and cilantro in ponzu sauce.

  • Ozara Entree
    All the kitchen entrees are served with a choice of steamed rice or wasabi roasted garlic mashed potato.
    • 4 Piece Jumbo Driver Sea Scallop $33.00

      Pan fried to golden brown served with yuzu cauliflower puree and daily vegetables.

    • Scottish Salmon $21.00

      Grilled to perfection served with homemade teriyaki sauce and daily vegetables.

    • 8 oz. Kotta Filet $33.00

      Twice cooked, wok sauteed and grilled with shallot and grape tomato in special brown sauce.

    • Miso Glazed Chilean Sea Bass $35.00

      Pan fried hand cut Chilean sea bass served with house miso sauce and daily vegetables.

    • Wasabi Pepper Chicken $21.00

      Grilled chicken breast served with daily vegetable topped with our wasabi pepper sauce.

    • Filet Mignon $33.00

      Twice cooked, wok sauteed and grilled in homemade teriyaki sauce and daily vegetable.

    • Sizzling Sirloin Steak Platter $22.00

      Sizzling marinated sirloin steak served on a bed of grilled onions and topped with sweet chili garlic sauce.

    • Moriwase Sashimi $49.00+

      Assorted sashimi daily pickled by chef.

  • Side
    • Steamed Rice $3.00

    • Crispy Tofu $7.00

    • Stir Fried Vegetables $6.00

    • Wasabi and Roasted Garlic Mashed Potato $5.00

    • Yaki Ramen $14.00+

      Stir fried with vegetables.

    • Fried Rice $13.00+

Menu for Kotta Sushi Lounge provided by Allmenus.com

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