Served with jam and french butter.

Served with Honey butter icing.

Served with side salad.

Served with bechamel.

Egg-topped ham and cheese sanswich.

2 Eggs, sausage, sauteed mushroom and tomatoes.

In- house brined and braised ribeye with fried potatoes and vegetables, dijon hallandaise and two eggs, your way.

Served with seasonal berries and orange syrup.

Served with local honey.

Served with Demerara and sausge.

Served with Local Honey Drizzle.

Seared Tuna, Green beans, potatoes, egg and Cured Black Olives.

french Bread, french butter, french cheese, french ham served with fries.

Thiny- sliced beef tenderloin with homemade au jus dippng sauce and fries.

4- layers toasted paisano bread with bacon, chicken, lemon confit, romaine,egg, nicise olives roasted bell pepper and aioli.

Pressed, lightly- fried chicken breast topped with arugla and jam.

Local sausage Selection with assorted mustard, pickled vegetables, whipped white bean tapenade cheddar cheese and rosemary matzo.

Served with Cornicon.

Brined Salmon with potatoes, vegetables and french bread.

Mussele with white, garlic and butter.

Herbed cheese spread served with potatoes and bread.

seared tuna, green beans, potatoes egg and cured black olives.

Served with Bechamel.

Served with Herb butter and cream fraiche.

Served with Curried cream sauce, brussel sprouts and kale.

French bread, french butter, french cheese and french ham served with fries.

Served with local Honey Drizzle.

4- layers toasted paisano bread with bacon, chicken, lemon confit, romaine,egg, nicise olives roasted bell pepper and aioli.

Thiny- sliced beef tenderloin with homemade au jus dippng sauce and fries.

Served with apple-fennel puree.

Pressed, lightly fried chicken breast topped with arugula and garlic.

Served with pernod-shallot cream sauce over puff pastry.

Local sausage selection with assorted mustard, pickled vegetables, whipped white bean tapenade cheddar cheese and rosemary matzo.

Served Cornichon aioli.

Brined Salmon with potatoes, vegetables and french bread.

Herbed cheese spread served with patatoes and bread.

Served with French dressing and cured black olives.

Served with arugula, roasted beets, walnuts , fromage cheese and lemon vinaigrette.

Served with apple-fennel puree.

Served with butter, lemon, cream and parsley.

Pressed, lightly fried chicken breast topped with arugula and garlic.

Cut beef of tyler, tx, black angus, grass fed, dry aged.

Served with Green apple and dijon cream.

Served with herb and cream friche.

Served with cream sauce, brussel sprouts and kale.

Served with fall vegetables and buerre monte sauce.