Dinner Menu
- Chilled Jumbo Shrimp $23.00
  
  Served with cocktail and remoulade sauce.
- House-Smoked Salmon $18.00
  
  Served with chef's dressing and toasts.
- Spinach and Artichoke Dip $17.00
  
  Salsa, sour cream and warm tortilla chips.
- Texas Toast $4.00
  
  Served with toni's olives and toasted almonds.
- Grilled Artichokes

Salads
- Nice Little House Salad $9.00
  
  Mixed greens, goat cheese, croutons, roasted beets and walnuts.
- Caesar Salad $9.00
  
  Crisp romaine, grated reggiano, rustic croutons and with our eggless caesar dressing.
- Traditional Salad $9.00
  
  Chopped egg, smokehouse bacon and rustic croutons.
- Grilled Chicken Salad $19.00
  
  Field greens, jicama, tortilla strips, honey-lime vinaigrette and peanut sauce.
- Thai Steak and Noodle Salad $24.00
  
  Marinated filet (or rotisserie chicken), mango, peanuts, basil and mint.
- Emerald Kale and Rotisserie Chicken $19.00
  
  Served with fresh herbs, roasted peanut vinaigrette and reggiano.

Burger and Sandwiches

Served with your choice of coleslaw and french fries or couscous.
- Cheeseburger $18.00
  
  Freshly ground chuck steak with melted cheddar, tomato, lettuce and onion.
- House-Made Veggie Burger $18.00
  
  Our signature recipe with sweet soy glaze and melted jack.
- Gulf Coast Style Fish Sandwich $19.00
  
  Crispy grouper, slaw, dill pickle and served with field greens salad.
- Famous French Dip $22.00
  
  Thinly sliced roasted prime rib on a house-made french roll and served au jus.

House Specialties
- Pan-Roasted Salmon $29.00
  
  Filleted in-house, served with seasonal vegetable and potato puree.
- Ruby Red Trout $27.00
  
  Lightly seasoned and hardwood grilled and served with coleslaw.
- Seared ahi Tuna $26.00
  
  Served with firecracker ponzu, coleslaw and vine ripened tomatoes.
- Jumbo Lump Crab Cakes
  
  Pan-fried blue crab, with pommery mustard, french fries and coleslaw.
- Vince's Fried Shrimp $25.00
  
  Served with cocktail and remoulade sauces and served with coleslaw.
- Wood-Fired Rotisserie Chicken $27.00
  
  Roasted with crushed herbs and served with couscous (limited).
- Double-Cut Pork Chop $34.00
  
  Served with pommery mustard sauce, braised red cabbage and potato puree.
- The Hawaiian $39.00
  
  Rib-eye steak with pineapple-soy-ginger marinade and served with a loaded baked potato.
- Barbecue Pork Ribs $36.00
  
  Slow-cooked, fall-off-the-bone tender with french fries and coleslaw.
- Usda Prime Center-Cut Filet $49.00
  
  Hand selected served with potato puree and something green.

Vegetables and Sides
- Braised Red Cabbage $8.00
- Couscous $8.00
- Coleslaw $8.00
- Seasonal Vegetable $8.00
- Black Beans and White Rice $8.00
- French Fries $8.00
- Fully Loaded True Idaho Baked Potato $8.00

Desserts and Coffee
- Apple Walnut Cobbler $10.00
- Warm Five-Nut Brownie $10.00
- Key Lime Pie with Toasted Pecan Crust $10.00
- Coffee $3.00
- Espresso $3.00
- Cappuccino $4.00

Menu for Hillstone provided by Allmenus.com

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