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Steamed artichoke with Hedda's family sauce.
Baby greens, blue cheese, roasted pecans, Granny Smith apples and pecan vinaigrette.
Accoutrements include croutons (made from our baguettes), cornichons, quince paste, honey-roasted pecans, Kalamata olives and Grand Marnier-marinated figs.
Mixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, nicoise olives and sesame seared ahi tuna.
Served with chicken or smoked salmon.
French baguette with ham, Gruyere, cornichons and sweet butter.
Classic country French sandwich with creamy Brie cheese and cornichons on a french baguette.
Balsamic reduction, quince preserve, chilled haricot vert and grape tomato salad with Andree sauce.
6 oz. center cut filet, roasted fingerling potatoes, haricot vert and Bearnaise.