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Sloane's Corner
Three pastry breads of your choice.
Cinnamon, cardamom, and maple glaze.
European butter, "everything bagel", almond, baklava.
Chia seeds, sesame granola, and honey comb.
Whipped mascarpone, orange zest, huckleberry, and maple syrup.
Preserved stone fruit, vietnamese cinnamon, and hazelnuts.
Grilled ciabatta, fried egg, roasted corn, pecorino, and peppadew hot sauce.
House made chorizo, peppers, cotija, and grilled corn tortillas.
Pain au lait, arugula, breakfast sausage, smoked gouda, scrambled egg and harissa chutney.
Red eye gravy, onion marmalade, fried egg and angel biscuits.
Cherry tomato ragu, tuscan kale, fried egg, and pickled fresno.
Salmon pastrami or shaved porchetta, english muffin, poached egg, herb salad, hash brown, and hollandaise.
House made breakfast sausage or niman ranch bacon, soft scramble, hash browns, angel biscuits.
Asparagus, heirloom tomato, avocado, and soft herbs.
Focaccia croutons, basil, and chili oil.
Little neck clams, fingerling potatoes, tarragon, and bacon.
Granny smith apples, candied walnuts, grana padano, avocado, and lemon confit.
Baby iceberg, buttermilk dressing, blue cheese, bacon, tomato, pickled red onions, and watercress.
Stracciatella, grapefruit, hazelnuts, saba vinegar, and soft herbs.
Shaved seasonal vegetables, goat cheese, sesame granola, and champagne vinaigrette.
Romaine hearts, parmesan, foccacia croutons.
Golden raisins, almond crumble, aged balsamic, and ciabatta.
Preserved lemon, mint, and pistachio vinaigrette.
Candied grapefruit, citrus agua chile, ginger, and chili oil.
Spanish jamon, pimento cheese, parsley aioli, and herb salad.
Aged cheddar, pickled mustard seeds, potato chips, and dill.
Buttermilk crispy chicken, chili glaze, lettuce and green tomato chutney.
Smoked gouda, caramelized onions, aioli, lettuce, tomato, and pickled mustard seeds.
Bacon, avocado crema, marinated tomato, swiss, lettuce and b&b pickles.
Pickled onions, house porchetta, ham, swiss, grain mustard, and b&b pickles.
Italian cured meats, provolone, lettuce marinated tomatoes, and hot pepper aioli.
Rotisserie chicken, pickled beets, watercress avocado, goat cheese, and pine nut vinaigrette.
Fingerling potatoes, leek fondue, concentrated tomatoes, and horseradish pistou.
Fire roasted tomato sugo, whipped ricotta, and basil.
Pork ragu, porcini, and pecorino romano.
Served with roasted vegetables, herb salad, concentrated tomatoes, and brown butter caper vinaigrette.
Served with honey comb, seasonal jam, candied walnuts, and toast.
Preserved lemon, mint, and pistachio vinaigrette.
Golden raisins, almond crumble, aged balsamic, and ciabatta.
Candied grapefruit, citrus agua chile, garlic chips, and chili oil.
Spicy merguez, roasted fennel, vermouth, and castelvetrano olives.
Spanish jamon, pimento cheese, parsley aioli, and herb salad.
Aged cheddar, pickled mustard seeds, potato chips, and dill.
Focaccia croutons, thai basil, chili oil.
Little neck clams, marble potatoes, tarragon, and bacon.
Cranberries, candied pepitas, grana padano, cherry tomatoes, and lemon confit.
Baby iceberg, buttermilk dressing, blue cheese, bacon, tomato, and pickled red onions.
Stracciatella, arugula, grapefruit, hazelnuts, saba vinegar, and soft herbs.
Shaved seasonal vegetables, goat cheese, sesame granola, and champagne vinaigrette.
Smoked gouda, caramelized onions, aioli, lettuce, tomato, pickled mustard seeds, and french fries impossible burger.
Fire roasted tomato sugo, whipped ricotta, and basil.
Pork ragu, porcini, and pecorino romano.
Fingerling potatoes, concentrated tomatoes, leek fondue, and horseradish pistou.
Chorizo, little neck clams, cauliflower, and cherry tomatoes.
Wild mushrooms, pearl onions, charred radicchio, and preserved lemons.
Celeriac, brown butter apple, red endive, and pine nut vinaigrette.
Parsnip puree, brussel sprouts, aji amarillo, and red onion marmalade.
Hominy grits, pepperonata, asparagus, and trumpet mushrooms.
Served with roasted vegetables, herb salad, cherry tomatoes, and brown butter caper vinaigrette.
Menu for Sloane's Corner provided by Allmenus.com
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