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  • Stephan Pyles Flora Street

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Stephan Pyles Flora Street

(214) 580-7000

We make ordering easy. Learn more

Google map
  • 2330 Flora Street, Dallas, TX 75201
  • No cuisines specified

  • Grubhub.com
  • Stephan Pyles Flora Street

  • (214) 580-7000

    We make ordering easy.

  • Menu
  • Shareables & Flatbread Lunch
    • Marinated Manchego Lunch $15.00

      Assorted olives, marcona almonds.

    • Fig-Mascarpone Flatbread Lunch $12.00

      Jamon serrano, arugula and red chile honey.

    • BBQ Beef Brisket Flatbread Lunch $14.00

      Caramelized onion, scamorza.

    • Spicy Chicken Sausage Flatbread Lunch $14.00

      Pecorino romano, arugula.

    • House Naan Lunch $12.00

      Smoked eggplant, pomegranate labne, tahini.

  • Large Plates Lunch
    • Grilled Hanger Steak Salad Large Plate Lunch $16.00

      Arugula, pecan pesto, Parmesan, celery and lemon.

    • Sweet Potato Huarache Large Plate Lunch $15.00

      Braised lamb, cotija.

    • Grilled Salmon Large Plate Lunch $18.00

      Quinoa, grilled broccoli rabe, chickpeas and radish vinaigrette.

    • Butternut Squash and Roasted Corn Soups Large Plate Lunch $14.00

      Apple-bacon chutney.

    • Hearth-Roasted Chicken Large Plate Lunch $28.00

      Mole, poblano and chorizo stuffed plantains.

    • Berkshire Pork Tenderloin Large Plate Lunch $24.00

      Spice pumpkin empanada, cranberry mojo.

  • Sandwiches Lunch
    • Blue Corn-Crusted Halibut Sandwich Lunch $16.00

      Fennel-piquillo slaw, avocado fries.

    • Lobster Club Sandwich Lunch $18.00

      Chipotle brioche, candied bacon, sweet potato chips.

    • Honey Fried Chicken Sandwich Lunch $12.00

      Napa cabbage-jicama slaw, mashed potato tots.

    • Bacon Cheese Burger Lunch $14.00

      Mustard aioli, cheddar, half sour cucumber pickles and kennebec fries.

    • Texas Wagyu Brisket Sandwich Lunch $14.00

      Caramelized onion, horseradish crema and kennebec chips.

  • The Classics Lunch
    • Southwestern Caesar Classic Lunch $12.00

      Jalapeño-polenta croutons, Parmesan chicharron.

    • Smoked Beef Tenderloin Enchiladas Classic Lunch $18.00

      Adobe sauce, lime crema, avocado-tomatillos salsa.

    • Chopped Salad Classic Lunch $16.00

      Deep ellum blue, smoked turkey, spiced pecans, olives, eggs and lardons.

  • Shareables Dinner
    • Lamb Kofte $14.00

      Lentil cake, beet yogurt.

    • Marinated Manchego $15.00

      Assorted olives, marcona almonds.

    • House Naan $12.00

      Smoked eggplant, pomegranate labne, tahini.

    • Fig-Mascarpone Flatbread $12.00

      Jamon serrano, arugula, red chile honey.

    • SP's Southwestern Caesar Salad $12.00

      Polenta croutons, Parmesan chicharron.

    • Roasted Tri-Color Beets $12.00

      Paula's stracciatelli, coffee-cardamom "soil" young sorrel.

  • Ceviches Dinner
    • Salmon Veracruzana $14.00

      Capers, green olives and jalapenos.

    • Ahi Tuna $14.00

      Passion fruit, coconut.

    • Sea Scallops Amarillo $14.00

      Golden tomato cocktail, fall melon.

  • Masa Dinner
    • Lobster Tamale Pie $24.00

      Corn custard, ancho glass.

    • Sweet Potato Huarache $15.00

      Braised lamb, cotija.

    • Seared Foie Gras $21.00

      Corn pudding tamal, pineapple mole, canela dust.

    • Squid Ink Tamal $14.00

      Chorizo, Paula's goat cheese, apple-serrano relish.

    • Fall Mushroom Quesadilla $14.00

      Hoja santa, pomegranate.

  • Fall Fresh Dinner
    • Butternut Squash and Roasted Corn Soups $14.00

      Apple-bacon chutney.

    • Gulf Coast Prawns $20.00

      Cinderella pumpkin polenta, gumbo z'herbes.

    • Texas Wild Boar-Bucatini Bolognese $21.00

      Ancho cured egg yolk.

    • Crispy Pork Belly $14.00

      Creamed cabbage, cranberry salsa.

    • Alaskan King Crab $19.00

      Celeriac puree, crispy salsify, PX sherry vinegar.

  • Large Plates Dinner
    • Hearth-Roasted Chicken Large Plate $28.00

      Mole poblano, chorizo stuffed plantains.

    • Mediterranean Bronzino Large Plate $25.00

      Israeli couscous, fennel, orange and vanilla.

    • Seared Salmon Large Plate $24.00

      Whipped cauliflower, apple-peppermint sauce.

    • Berkshire Pork Tenderloin Large Plate $24.00

      Spice pumpkin empanada, cranberry mojo.

    • Smoked Rosewood Wagyu Rib Eye Large Plate $42.00

      Crispy brussels sprouts, potato pave.

  • Dessert
    • Sicilian Pistachio Mousse $12.00

      Citrus textures, lemon-thyme curd, passion fruit sorbet.

    • Fleur De Sel Chocolate Mousse $12.00

      Kettle corn, goat cheese ice cream and Parmesan snow.

    • Pumpkin Mousse $12.00

      Gingerbread cake, dried fruit chutney, graham streusel and maple ice cream.

    • Vanilla Custard $12.00

      Apple spice cake, caramelized granny smiths, cinnamon sugar shortdough.

    • SP's Heaven & Hell Cake $12.00

      Raspberries, peanut butter powder.

    • Assorted Ice Cream & Sorbets $8.00

      Cookie sampler.

Menu for Stephan Pyles Flora Street provided by Allmenus.com

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