A small entree plate of Butcher Block's own Saffron Hummus & bowl of warm and tortilla chips.

A small entree plate of grilled, marinated and seasoned celery, topped with grilled halloumi and danish cheese, and sesame seeds.

Fresh mixed salad- celery, cucumbers, red & white onion, topped with fried onion, shredded carrots, caramelized walnuts, sesame seeds & our house-made garlic aioli. Served with our house-made Swedish vinaigrette.

Fresh mixed salad- celery, cucumbers, red & white onion and penne pasta, topped with fried onion, shredded carrots, caramelized walnuts, sesame seeds & our house-made garlic aioli. Served with our house-made Swedish vinaigrette.

A fresh French croissant roll stuffed with fresh ingredients including lettuce, roma tomato, our house-made truffle aioli & our one of a kind purple cabbage coleslaw.

Two red corn tortillas, topped with our house-made habanero aioli, salsa verde, black bean sauce, lettuce, diced white onion & cilantro.

Katsu fried chicken served on a fresh French croissant roll with lettuce, roma tomato, our house-made soya, yuzu mirin & our house-made kimchi aioli, topped with avocado and our one of kind purple cabbage coleslaw.

A fresh French croissant roll stuffed with fresh ingredients including: Saffron hummus, our house-made garlic aioli, lettuce, roma tomato, feta cheese, & onion.

A traditional Swedish dish dill, & shrimp combined with American roe in a lemon-aioli base, lettuce, roma tomato & garnished with fresh lemon wheels, served on a fresh French croissant roll.

Duck fat marinated chuck beef & brisket burger with Swiss cheese, lettuce, roma tomato, our house-made truffle aioli, salsa verde, fried onion, grilled onion, caramelized walnuts & a fried onion ring served on a brioche bun. Salsa verde contains avocado.

A fresh French croissant roll stuffed with fresh ingredients including lettuce, roma tomato, avocado & our house-made pomegranate aioli.

White steamed rice, topped with grilled seasonal vegetables, cilantro with diced onion. Served with our chef inspired gabchi sauce & our house-made soya mirin.

A true butcher block fusion half and half dish plated with a half order of fresh mixed salad celery, cucumbers, red & white onion and penne pasta, topped with fried onion, shredded carrots, caramelized walnuts, sesame seeds, our house-made garlic aioli & our house-made swedish vinaigrette. Arranged with a half order of white steamed rice, topped with grilled seasonal vegetables & cilantro with diced onion. Served with our chef inspired gabchi sauce & our house-made soya mirin.

Fresh mixed salad- celery & cucumbers topped with our house-made yuzu, pomegranate and kimchi dressing, shredded carrots, sesame seeds & jumbo shrimp.

Pasta with housemade pesto topped with sliced ruccola and tomato. This meal contains walnuts.

Our house-made katsu fried chicken strips with a choice of side.

A house-made creamy meat sauce, including mushrooms, leeks, round beef, & ginger over fresh pasta.

Our house-made Katsu fried chicken strips.

1 refill.