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The Charles
Passion fruit, chickpea puree and farro chips.
Basil prosecco granita, pear, popcorn.
Salsa bianca, garlic bread, pepper chips.
Herbs, anchovy, croutons.
Sunchoke, smoked almonds, horseradish.
Pepperoni, parsley.
Canneuini puree, mint pesto, pickled radish.
Garbanzo beans, tomatillo, salsa Verde.
Shallot yogurt, grapes, ricotta salata.
Spicy tomato, soft egg, crispy bread.
Herbs, labneh.
Pickled onions, mustard vinaigrette, dill.
Sofritto, black pepper crumble.
Crescenza, tallegio.
Garlic fromage blanc, lemon.
Roman red sauce, wagyu beef bacon, pecorino.
Brown butter honey, sage, hazelnuts.
Parmesan cream, basil, dried olives.
Rock shrimp, tarragon, basil, lemon.
Buttered rye linguini, tomato, radicchio.
Okra, speck, breadcrumbs.
Charred lemon, grilled sopping bread.
Fennel crust, wild mushrooms, orange.
Chimichurri, pickled fresnos, spring onions.
Celery-horseradish gremolata.
Brown butter crumbs, caramel gelato, nitro cold brew.
Pistachio biscotti, candied kumquat, salted cream.
Honey crisp apples, mascarpone, almond tuile.
Menu for The Charles provided by Allmenus.com
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