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The Charles

(469) 917-9000

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  • 1632 Market Center Boulevard, Dallas, TX 75207
  • No cuisines specified

  • Grubhub.com
  • The Charles

  • (469) 917-9000

    We make ordering easy.

  • Menu
  • Cold and Raw
    • Hamachi Crudo $16.00

      Passion fruit, chickpea puree and farro chips.

    • Scallop Crudo $16.00

      Basil prosecco granita, pear, popcorn.

    • Beef Tartare $18.00

      Salsa bianca, garlic bread, pepper chips.

    • Chicories Salad $12.00

      Herbs, anchovy, croutons.

    • Butter Lettuce $12.00

      Sunchoke, smoked almonds, horseradish.

  • Seafood
    • Wood Fired Oysters $3.50

      Pepperoni, parsley.

    • Charred Octopus $17.00

      Canneuini puree, mint pesto, pickled radish.

    • Crisp Arctic Char $23.00

      Garbanzo beans, tomatillo, salsa Verde.

  • Vegetables and Contorni
    • Grilled Kale $9.00

      Shallot yogurt, grapes, ricotta salata.

    • Polenta Amatriciana $9.00

      Spicy tomato, soft egg, crispy bread.

    • Crispy Potatoes $9.00

      Herbs, labneh.

    • Grilled Beets $9.00

      Pickled onions, mustard vinaigrette, dill.

    • Charred Broccoli $9.00

      Sofritto, black pepper crumble.

    • Buttered Buckwheat Noodles $9.00

    • Buttered Buckwheat Truffle $28.00

  • Pasta and Grains
    • Focaccia Di Charles $15.00

      Crescenza, tallegio.

    • Cacio Pepe Fritters $13.00

      Garlic fromage blanc, lemon.

    • Casarecce Amatriciana $16.00

      Roman red sauce, wagyu beef bacon, pecorino.

    • Ricotta Gnudi $17.00

      Brown butter honey, sage, hazelnuts.

    • Veal Ragu Cappeloni $18.00

      Parmesan cream, basil, dried olives.

    • Spicy Creste Di Gallo $19.00

      Rock shrimp, tarragon, basil, lemon.

    • Sausage And Pepper Meatballs $18.00

      Buttered rye linguini, tomato, radicchio.

    • Ancient Grain Risotto $17.00

      Okra, speck, breadcrumbs.

  • Meat
    • Chicken Diavolo $24.00

      Charred lemon, grilled sopping bread.

    • Pork Blade Chop $26.00

      Fennel crust, wild mushrooms, orange.

    • Grilled Ribeye $39.00

      Chimichurri, pickled fresnos, spring onions.

    • Porterhouse Bisteca $70.00

      Celery-horseradish gremolata.

    • The Pie $26.00

  • Sweet Endings
    • Affogato Float $12.00

      Brown butter crumbs, caramel gelato, nitro cold brew.

    • Chocolate Budino $12.00

      Pistachio biscotti, candied kumquat, salted cream.

    • Olive Oil Cake $12.00

      Honey crisp apples, mascarpone, almond tuile.

Menu for The Charles provided by Allmenus.com

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