Rose mignonette.

Whole grain mustard, assortment of pickles.

Bearnaise ranch.

Red pepper mayonnaise, crispy shallots.

Fried chickpea fritter, tapenade, french feta.

Mushroom duxelles, chevre, truffle.

tarragon dijonnaise.

Smoked salmon, dill, caraway lavash.

Mustard creme, horseradish, potato chips.

Whole grain mustard, assortment of pickles.

Angus beef, onion jam, emmental, aioli, frites.

Rose mignonette, lemon or broiled with seaweed butter, chive.

Gruyere cheese puffs.

Red pepper mayonnaise, crispy shallots.

Chevre, truffle, sourdough.

Smoked salmon, fresh dill, caraway lavash.

Garlic, parsley, butter.

Prosciutto, cucumber, radish.

Seasonal marmalades and country bread.

Fried egg aioli, bacon, crispy shallot.

Lemon, herbs, garlic butter.

French curry vinaigrette.

Marinated cucumber, citrus yogurt, mint.

Tarragon-shallot dressing.

Soft egg, blue cheese, shaved vegetables, lemon-dijon vinaigrette.

Angus beef, onion jam, emmental, aioli, frites.

Snap peas, cherry tomatoes, preserved citrus dressing.

Mustard aioli, arugula, ciabatta, petite green salad.

tarragon-shallot vinaigrette.

Petite green salad.

Marble potato, haricot vert, mustard aioli.

Pain de mie, jambon de paris, gruyère, truffle bechamel.

Bouchot mussels, white wine, parsley, fries.

Smoked cream, radish, crispy farro, frites.

Corn and field pea succotash, tarragon-shallot vinaigrette.

Spring vegetables, jambon, ricotta salata.

Brie, chives, petite green salad.

Ribeye, maitre d' butter and frites.

Summer squash, tomato, olive, parisian gnocchi, herb vinaigrette.

Green garlic.

Butter lettuce, tarragon-shallot vinaigrette.

Tarragon dijonnaise.

Tomato, olive, Parmesan, bread crumbs.

Tarragon-shallot vinaigrette.

Heirloom tomato, almond.

Cherry tomato, braised chicken thigh, basil, pecorino.

Chocolate peanut butter bar, candied peanuts, banana jam sherbert.

Almond custard, cherries, pistachio ice cream.

Lemon honey glaze.

Rhubarb and strawberry marmalade, fromage blanc ice cream, vanilla meringues.

Gateau date, rum caramel, chantilly cream, crumble.

Berries, cassis marmalade, fromage blanc ice cream, vanilla meringues.

Arlette puff pastry, vanilla pastry cream, dulce de leche.

Hazelnuts, chocolate, coffee, white russian ice cream.

Butter lettuce, tarragon shallot vinaigrette.

Poached egg, wild mushroom, vin jaune.

Parsnip soup, pear, pistachio oil.

Beet salad, whipped ricotta, citrus, walnut.

Leeks, goat cheese, hazelnuts, truffle vinaigrette.

Figs, fennel, feta, almond.

Gruyere cheese puffs.

Mushroom duxelles, chèvre and truffle.

Pork rillette, green apple mostarda, pain levain.

Smoked salmon, dill, caraway lavash.

Seasonal marmalade, brioche.

Whole grain mustard.

Mustard crème, horseradish and potato chips.

Escargot, garlic-herb cream.

Roasted chicken, salsify, sunchoke, natural jus.

Duck, radish, endive, orange marmalade.

Lamb porterhouse, eggplant caponata and sauce verte.

Ny strip loin, braised potato, black mustard.

Beef filet, texas sweet onion, grilled lettuce, smoked potato puree.

Lobster raviolo, chanterelle, vadouvan consomme.

Cod, tomato confit, lemon and caper.

Halibut, braised cabbage, mustard and riesling.

Delicata squash, hazelnut and banyuls vinegar.

Spinach, double cream and garlic.

Nutmeg cream, gruyere, jambon de paris.

Tarragon dijonnaise.

Butter lettuce, tarragon shallot vinaigrette.

Yukon gold potatoes, smoked butter.

Seasonal marmalades and country bread.

Monday. White fish dumpling, lobster sauce.

Tuesday. Crab, savoy cabbage, ginger beurre blanc, trout roe.

Wednesday. Pheasant and black truffle meat pie, petite salad.

Thursday. Red wine braised rabbit, bacon, parisian gnocchi, chanterelle.

Friday.