Sautéed crab meat served in soft corn tortillas, panela cheese, and fresh spinach topped with red sauce.

Chicken, red house guajillo salsa or green tomatillo salsa served with rice and beans.

After first serving.

1/2 dozen. Hand shucked blue point oysters.

Boiled "peel n eat" jumbo pacific shrimp.

Cooked seasoned baby octopus.

Jumbo raw scallops sliced red onion, cucumber, and fresh-squeezed key lime.

Our famous white pacific shrimp, butterfly cut and slightly cooked in spicy lime juice and our house piquin sauce.

A combination of boiled shrimp and octopus with scallop Camarones en agua chile two oysters.

White pacific shrimp cooked in fresh lime juice, topped with avocado.

Mahi slightly cooked in lime juice.

Seafood cocktail served in a young coconut shell, coconut meat and water. Your choice of octopus, shrimp, scallops or mixed with an additional charge.

Jumbo white pacific shrimp butterfly marinated on our special black salsa toasted on the griddle.

Shrimp, oyster, and scallop. Black salsas and fresh lime.

Mix everything from the cold bar in a bowl.

Breaded calamari fried to perfection served with homemade serrano tartar and classic marinara.

Freshly mashed avocado with onion, tomato, fresh lime, cilantro, and sea salt.

Palapas chip dip.

Choice of brisket, fajita beef, chicken, shrimp with pinto beans.

3 caribe peppers bacon-wrapped and stuffed with shrimp and panela cheese.

Blue marlin chunk deep fried served on a bed of guacamole on side black salsa.

Fresh romaine lettuce, tomato, avocado, jicama, cucumber, pumpkin seeds, with homemade guajillo vinaigrette dressing and panela cheese.

A rich seafood broth served with tender shrimp, baby octopus, fish, calamari, oysters, scallops, crab and vegetables.

Shrimp broth with chopped shrimp and fresh-squeezed lime.