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Revolver Taco Lounge
Mexican squash sauteed in olive oil with tomato, onion, sweet corn, queso fresco and salsa.
Premium seared duck breast, caramelized onions, roasted poblano pepper and salsa.
Tender octopus carnitas, fried leek, jalapeno salsa.
Fire roasted, marinated pork shoulder with grilled pineapple, onion, cilantroand salsa.
Baja style fried wild cod in modelo especial batter, topped with chipotle crema slaw, light pico, pickled red onion and parsley.
Artisanal bun by swiss pastry shop in Fort Worth, bryan luscher sausage wrapped in smoked bacon, onion, tomato, jalapeno, mustard, ketchup, cremaand frijoles de la holla.
30 day old imported monterrey goat, oven roasted michoacan style birria with onion, cilantro and salsa.
Marinated, grilled premium wagyu beef, with fresh onion, cilantro and salsa.
Braised wagyu beef tongue, onion, cilantro and salsa.
Grilled ruby red trout with olive oil, light tinga sauce, lettuce, pickled red onion and jalapeño salsa.
Menu for Revolver Taco Lounge provided by Allmenus.com
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