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Vanilla and pan-fried, served over poblano risotto and topped with grilled salsa.
Marinated grilled chicken forbidden rice medley, avocado lime sauce.
3 drums, brinedand battered, doused in an oil based sauce with mixed peppers, served with celery sticks and avocado aioli.
3 pieces of assorted dark meat, brined, for 24 hours and deep fried without batter, topped with onionsand cilantro, served with salsa verde, a side of grilled scallions and 3 corn tortillas.
1 airline breast marinated with vanilla and pan fried served over poblano risotto and topped with grilled salsa.
3 drums, brinedand deep fried without batter, doused in the hot chicken oil and served with a side salad and oil and vinegar dressing.
White meat breast, buttermilk bath, batteredand deep fried served with guajillo ranch.
Menu for Brick & Bones provided by Allmenus.com
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