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Saint Rocco's New York Italian
Sliced beef with shaved parmesan and caper aioli.
Italian meats, cheeses, olives and peppers.
Semolina crusted squid with tomato-fennel sauce.
Prosciutto, hot coppa, tomato, aged balsamic and herbed flat bread.
Sauteed shrimp with mascarpone polenta.
Romaine, radicchio, broken croutons with balsamic Caesar dressing.
Warm gorgonzola bacon dressing, mushrooms and candied bacon.
Iceberg lettuce, gorgonzola, bacon, diced tomato & snipped chives.
Fresh mozzarella, vine ripe tomatoes, extra virgin olive oil and aged balsamic vinegar.
San Marzano tomatoes, fresh mozzarella and basil.
Fig jam and parmesan.
House made sausage, goat cheese, peppers and onions.
Chicken breast crusted with 3 cheeses served with linguini & vodka sauce.
Battered chicken with arugula salad and lemon caper butter.
Cavatapppi pasta in tomato sauce with mini meatballs.
Baked eggplant with red and yellow tomatoes, basil and tomato sauce.
Beef, pork & veal slow cooked in tomato sauce.
Bowtie pasta, chicken, parmesan cream, peas & pulled sage.
Tossed noodles with sausage and ragu.
Slow braised pork with creamy polenta, spinach and garlic jus.
Braised pot roast over buttered pasta ribbons.
Pounded and crusted veal chop with 3 cheeses served with linguini and vodka sauce.
Pounded and crusted veal chop with arugula tomato salad and lemon caper butter.
With linguini, pancetta, garlic, parmesan and chili flakes.
With shrimp.
Littleneck clams with linguini in a white wine butter broth.
Crusted sole served with arugula salad and lemon caper butter.
Atlantic salmon with tomato basil relish and herb roasted potatoes.
Lobster, shrimp, scallops and clams tossed with a spicy tomato-fennel sauce.
Lobster ravioli with a truffle cream.
Menu for Saint Rocco's New York Italian provided by Allmenus.com
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