Saint Rocco's New York Italian
(469) 320-9707

Appetizers
- Carpaccio $13.96
  
  Sliced beef with shaved parmesan and caper aioli.
- Antipasto Board $15.18
  
  Italian meats, cheeses, olives and peppers.
- Calamari $13.05
  
  Semolina crusted squid with tomato-fennel sauce.
- Burrata $16.24
  
  Prosciutto, hot coppa, tomato, aged balsamic and herbed flat bread.
- Garlic Shrimp $15.74
  
  Sauteed shrimp with mascarpone polenta.

Salads
- Caesar Salad $11.95
  
  Romaine, radicchio, broken croutons with balsamic Caesar dressing.
- Spinach Salad $9.05
  
  Warm gorgonzola bacon dressing, mushrooms and candied bacon.
- Roma Chop Salad $11.95
  
  Iceberg lettuce, gorgonzola, bacon, diced tomato & snipped chives.
- Caprese Salad $11.95
  
  Fresh mozzarella, vine ripe tomatoes, extra virgin olive oil and aged balsamic vinegar.

Flatbreads
- Margherita Flatbread $11.86
  
  San Marzano tomatoes, fresh mozzarella and basil.
- Prosciutto & Arugula Flatbread $12.86
  
  Fig jam and parmesan.
- Sausage Flatbread $12.86
  
  House made sausage, goat cheese, peppers and onions.

Entrees
- Chicken Parmesan $21.91
  
  Chicken breast crusted with 3 cheeses served with linguini & vodka sauce.
- Chicken Francaise $20.17
  
  Battered chicken with arugula salad and lemon caper butter.
- "Cavatappi" & "Marmi" $19.39
  
  Cavatapppi pasta in tomato sauce with mini meatballs.
- Eggplant Parmesan $17.46
  
  Baked eggplant with red and yellow tomatoes, basil and tomato sauce.
- Rigatoni Bolognese $23.76
  
  Beef, pork & veal slow cooked in tomato sauce.
- Alfredo Pasta $19.73
  
  Bowtie pasta, chicken, parmesan cream, peas & pulled sage.
- Sicilian Lasagna $20.39
  
  Tossed noodles with sausage and ragu.
- Braised Pork $27.38
  
  Slow braised pork with creamy polenta, spinach and garlic jus.
- Potroast $29.55
  
  Braised pot roast over buttered pasta ribbons.
- Veal Parmesan $39.72
  
  Pounded and crusted veal chop with 3 cheeses served with linguini and vodka sauce.
- Veal Milanese $39.72
  
  Pounded and crusted veal chop with arugula tomato salad and lemon caper butter.
- Prosciutto Wrapped Scallops $29.53
  
  With linguini, pancetta, garlic, parmesan and chili flakes.
- Fettuccine Alfredo $22.73
  
  With shrimp.
- Linguini & Clams $24.18
  
  Littleneck clams with linguini in a white wine butter broth.
- Sole Milanese $26.53
  
  Crusted sole served with arugula salad and lemon caper butter.
- Grilled Salmon $24.33
  
  Atlantic salmon with tomato basil relish and herb roasted potatoes.
- Cheese Ravioli $8.64
- Seafood Linguini $33.92
  
  Lobster, shrimp, scallops and clams tossed with a spicy tomato-fennel sauce.
- Lobster Ravioli $24.18
  
  Lobster ravioli with a truffle cream.

Features
- Horseradish Mashed Potatoes $6.19
- Herbed Linguini $6.16

Dessert
- Ricotta Cheesecake $6.17
- Banana Pudding $8.13
- Chocolate Espresso Cake $6.79
- Cannoli $5.87
- Spumoni $5.21

Menu for Saint Rocco's New York Italian provided by Allmenus.com

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