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The Hall Bar
Sour cream, bacon, white corn chip, pico.
Herbed crisps, crudite, EVOO, roasted garlic.
Pan-seared with remoulade, and lemon.
4 pieces. Served with cocktail, remoulade, and lemon.
House tomato sauce, pesto, Parmesan and toast points.
Beer battered Atlantic white fish, tartar sauce, malt vinegar.
Bacon, horseradish pickle relish, smoked tomato bisque.
Puree of smoked tomato, roasted peppers, and cream.
Romaine, eggless dressing, croutons, and Parmesan.
Romaine, bleu cheese dressing, egg, bleu cheese crumbles, and walnuts.
Greens, tomato, croutons, and choice of dressing.
A blend of brisket and shoulder with lettuce, tomato, onion, and pickle.
Served with spinach, tomato, red onion, and pickle.
Smoked provolone, gruyere, caramelized onions, hoagie, au jus, and creamy horseradish sauce.
Open-faced RWR on toast with lettuce and tomato.
A blend of brisket and shoulder with lettuce, tomato, onion, and pickle.
Berkshire pork, black rum apple sauce.
Roasted whole semi-boneless bird, thyme, lemon, natural reduction.
Served with natural au jus and horseradish sauce. Served with a choice of a petite house salad, petite Caesar salad or petite tomato bisque.
12 oz. Served with a choice of a petite house salad, petite caesar salad or petite tomato bisque.
Served with a choice of a petite house salad, petite Caesar salad or petite tomato bisque.
10 oz. Served with a choice of a petite house salad, petite Caesar salad or petite tomato bisque.
10 oz. Served with a choice of a petite house salad, petite caesar salad or petite tomato bisque.
Pan-seared balsamic citrus glaze. Served with a choice of a petite house salad, petite Caesar salad or petite tomato bisque.
Includes cocktail and tartar sauce. Served with a choice of a petite house salad, petite caesar salad or petite tomato bisque.
Served with butter and parsley.
Buttered and broiled.
Sweet and sour mustard vinaigrette.
Served with natural brown gravy.
Olive oil, shallots, and balsamic.
Olive oil and garlic.
Served with butter and parsley.
Served with all the classic condiments.
Sherry, shallots, garlic, herbs and butter.
Granny Smith apples with black rum.
Parmesan and gruyere.
Menu for The Hall Bar provided by Allmenus.com
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