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Beverley's Bistro & Bar
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- 3215 North Fitzhugh Avenue, Dallas, TX 75204
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No cuisines specified
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Grubhub.com
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Beverley's Bistro & Bar
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We make ordering easy.
- Menu
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Appetizers
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Burrata on Toast $15.00
Pea and pistachio pesto, mint.
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Hummus $14.00
Crudites and sesame crackers.
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PEI Mussels $16.00
Green curry, coconut milk, fresno chili and scallions.
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Charred Spanish Octopus $16.00
Crispy potatoes, romesco and salsa verde.
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Seafood Fritto Misto $17.00
Calamari, rock shrimp, vegetables and remoulade.
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Bone Marrow $15.00
Caramelized onion jam, herb salad and aged balsamic.
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Dry-Aged Meatballs $16.00
Beef and pork, San Marzano tomato sauce and ricotta.
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Chicken Liver and Foie Mousse $14.00
Fig mostarda, herb salad and hazelnuts.
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Soups
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Matzo Ball Soup $9.00
Poached chicken, vegetables and dill.
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Onion Soup Gratin $9.00
Caramelized onions, sourdough croutons and gruyere.
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Salads
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Iceberg Wedge $13.00
Heirloom tomatoes, hickory smoked bacon, pickled shallots and creamy blue cheese.
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Little Gem Caesar $12.00
Classic dressing, crispy garlic and hand-torn parm croutons.
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Baby Arugula $13.00
Roasted beets, pistachios, goat cheese and red wine vin.
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Bar Snacks
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Caviar and Latkes $21.00
Hackleback caviar, chives, pickled shallots and creme fraiche.
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Marinated Olives $6.00
Chili oil and crispy garlic.
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Marcona Almonds $6.00
Citrus and rosemary.
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Cured Meats and Artisanal Cheeses $17.00
Mustard, jam and cornichons.
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Mains
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Roasted Half Chicken $28.00
Corn, favas and heirloom tomatoes.
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Double Cheeseburger $16.00
Dry-aged beef, tillamook cheddar, pickles, caramelized onions and special sauce.
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Whole Branzino $36.00
Almond couscous, lemon aioli and herb salad.
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Chicken Schnitzel $24.00
Mushroom marsala and baby arugula.
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Linguini Shrimp Scampi $23.00
Rock shrimp, Calabrian chili peppers and breadcrumbs.
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Scottish Salmon $28.00
Black lentils, peppers and herb-caper butter.
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Lamb Chops $34.00
Mint yogurt, pine nut gremolata and pickled golden raisins.
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Steak FritesServed with arugula salad, green peppercorn and bearnaise sauce.
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8 oz. Filet $44.00
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8 oz. Bistro Steak $28.00
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14 oz. NY Strip $56.00
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Raw Bar
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Steak Tartare $17.00
New Orleans-style, tabasco aioli and farm egg.
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Chilled Shrimp $16.00
Old bay, smoked cocktail sauce and lemon aioli.
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Yellowfin Tuna Crudo $18.00
Green tomato, avocado crema, pistachio and mint.
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Ceviche Tostadas $15.00
Avocado, slaw and spicy citrus.
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Menu for Beverley's Bistro & Bar provided by Allmenus.com
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