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Ginger Thai Restaurant
Deep-fried ground chicken with cabbage, carrot, onion, celery, glass noodle served with sweet and sour sauce.
Minced shrimp breaded with scallions and topped with cashew nut. 6 pieces.
Deep-fried chicken wings marinated in sweet and sour sauce. 6 pieces.
Deep-fried ground shrimp and crabmeat spring roll served with sweet and sour sauce. 6 pieces.
Deep-fried calamari served with sweet and sour sauce.
Marinated and grilled chicken, beef or tofu skewers served with peanut and cucumber sauce. 5 pieces.
Deep-fried ground chicken and peanut, wrapped in spring roll shell. 6 pieces.
Crispy stuffed curry chicken, potato, and onion. 5 pieces.
Mixed fresh herbs, green beans with Thai red curry. Deep-fried and served with sweet and sour sauce. 5 pieces.
Deep-fried corn with herbs, served with sweet sauce. 5 pieces.
Dumplings with chicken, shrimp, and water chestnut served with our own recipe sauce. 6 pieces.
Filled with ground chicken and shrimp deep-fried to a golden brown. Served with sweet and sour sauce. 6 pieces.
Deep-fried firm tofu served with sweet and sour sauce. 6 pieces.
Add shrimp for an additional charge. 3 pieces.
6 pieces.
Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, chili paste. Coconut soup.
Galanga, kaffir lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste. Spicy hot and sour soup.
Spicy soup with lemongrass, mushroom, onion, and chili paste topped with cilantro.
Soup with ground chicken, crab, and napa cabbage in wonton wrap.
Mushroom and napa cabbage.
Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, chili paste. Coconut soup.
Galanga, kaffir lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste. Spicy hot and sour soup.
Spicy soup with lemongrass, mushroom, onion, and chili paste topped with cilantro.
Soup with ground chicken, crab, and napa cabbage in wonton wrap.
Mushroom and napa cabbage.
Lettuce, cucumber, boiled egg with peanut dressing.
Minced chicken or beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice.
Lettuce with marinated beef tossed in a lime vinaigrette.
Lettuce with marinated beef tossed in a lime vinaigrette.
Lettuce with marinated mixed seafood tossed in a lime vinaigrette.
Lettuce with marinated mixed seafood tossed in a lime vinaigrette.
Marinated chicken or shrimp for an additional charge with clear glass noodles in a lime vinaigrette.
Marinated chicken or shrimp for an additional charge with clear glass noodles in a lime vinaigrette.
Fresh green papaya, garlic, Thai chili, tomatoes, and peanut.
Black pepper in garlic sauce and broccoli.
Black pepper in garlic sauce and broccoli.
Black pepper in garlic sauce and broccoli.
Black pepper in garlic sauce and broccoli.
Bell pepper, onion, garlic, and sweet basil in Thai chili sauce
Bell pepper, onion, garlic, and sweet basil in Thai chili sauce
Bell pepper, onion, garlic, and sweet basil in Thai chili sauce
Bell pepper, onion, garlic, and sweet basil in Thai chili sauce
With mixed vegetables in Thai sauce
With mixed vegetables in Thai sauce
Served with red curry.
Served with red curry.
Served with red curry.
Served with red curry.
Stir-fried seafood in brown sauce.
Stir-fried seafood in brown sauce.
Deep-Fried tilapia with red curry and coconut milk.
Deep-Fried tilapia with red curry and coconut milk.
With mixed vegetables and oyster sauce.
With mixed vegetables and oyster sauce.
Mixed seafood with basil, napa cabbage, bell pepper, coconut milk in red curry.
House special deep-fried quail served with sweet and sour sauce.
Curry with coconut milk and mixed vegetables.
Curry with coconut milk and mixed vegetables.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with potato, onion, carrot, bell pepper.
Curry with potato, onion, carrot, bell pepper.
Curry with potato, coconut milk, carrot, bell pepper, peanut, and onion.
Curry with potato, coconut milk, carrot, bell pepper, peanut, and onion.
Red curry served with duck, bamboo shoot, carrot, bell pepper, and sweet basil.
Curry with green bean and chili paste.
Curry with green bean and chili paste.
Bell pepper, onion, garlic, Thai chili, and sweet basil.
Bell pepper, onion, garlic, Thai chili, and sweet basil.
Sliced marinated beef with bell pepper, onion, scallions in a vinaigrette sauce.
Sliced marinated beef with bell pepper, onion, scallions in a vinaigrette sauce.
Battered chicken over sweet and tangy sauce served with steamed broccoli.
Battered chicken over sweet and tangy sauce served with steamed broccoli.
Thai shrimp paste with spinach, bean sprout, carrot, and cabbage.
Thai shrimp paste with spinach, bean sprout, carrot, and cabbage.
Homestyle peanut paste with spinach, bean sprout, carrot, and cabbage.
Homestyle peanut paste with spinach, bean sprout, carrot, and cabbage.
Fresh ginger, onion, mushroom, and carrot.
Fresh ginger, onion, mushroom, and carrot.
Stir-fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil. Pad kee mao.
Wok tossed spaghetti noodle in a Thai spicy and sweet basil sauce with bell pepper, onion, and fresh basil.
Stir-fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.
Stir-fried big flat noodles with broccoli in Thai gravy.
Stir-fried thin rice noodles served with crab meat, egg, onion, stir-fried in a sweet sauce.
Big flat noodles with egg and onion.
Stir-fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil. Pad kee mao.
Wok tossed spaghetti noodle in a Thai spicy and sweet basil sauce with bell pepper, onion, and fresh basil.
Stir-fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.
Stir-fried big flat noodles with broccoli in Thai gravy.
Stir-fried thin rice noodles served with crab meat, egg, onion, stir-fried in a sweet sauce.
Big flat noodles with egg and onion.
Menu for Ginger Thai Restaurant provided by Allmenus.com
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