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The Lot
Malt vinegar dust, garlic mayo dip.
Blistered in extra virgin olive oil, basil, squeeze of lime.
Lightly dusted, buttermilk dip.
Bison blue cheese meatballs in red hot sauce.
With asiago cheese.
Grilled chicken, steak or BBQ brisket, tortilla chips, chipotle queso, pico de gallo, guacamole.
Grilled chicken steak, or BBQ brisket or grilled shrimp; spinach tortilla, white cheddar, tomato, basil (flour tortilla available).
Jalapeno-battered and served with ranch dressing.
1/2 chicken served with 2 sides.
Chilled Gulf white shrimp, feta, gold beets, black olives, tomato, oregano, romaine, tzatziki.
Roasted chicken, grilled chicken, chicken salad, green apple, toasted almonds, eggs carrot, croutons, romaine, parsley.
Grilled steak or grilled chicken, spring mix, black beans, corn, mushrooms, onion, tomato, queso fresco.
Grilled chicken, romaine, iceberg, blue cheese, egg, bacon, tomato, avocado, red onion.
Kale, spinach, romaine, egg, tofu, sunflower seeds, shisito peppers, celery, cucumber.
Beef sirloin patty, smokey ham, cheddar, white onion, lettuce, and red chile smear.
Homemade pimento cheese on egg bread.
White cheddar, peppered bacon, lettuce, mayo, sourdough bread.
Basket of 4 sliders.
Homemade chicken salad on a fresh-baked croissant.
White swiss, avocado, lettuce, tomato, thousand islands.
Local honey, 9-grain toast.
1/4 pound Hebrew national dog, homemade chili, grated cheddar, chopped onion.
Half rotisserie bird, roasted garlic, charred lemons.
Ribeye (10 oz).
Today's catch.
Cream gravy.
Chili, cheddar cheese, and onions.
Chipotle Queso, and pico de gallo.
Tomatillo sauce, Monterey jack, sliced avocado.
Romaine. Feta, gold beets, black olives, tomato, tzatziki.
Mozzarella, marinara, basil.
Buffalo sauce, blue cheese, celery, carrots.
BBQ sauce, cheddar, bacon.
Spring mix, cherry tomatoes, balsamic vinaigrette.
Dijon mustard cream sauce, mushrooms.
Beer battered cod, poblano pepper, crema, scallions, shredded cabbage, lime, flour tortillas.
Choice of chicken enchiladas with tomatillo- cream sauce, chicken enchiladas with sour cream or beef enchiladas with chili con carne.
Toasted queso panela, crispy con tostadas, salsa Verde, spinach, two sunny side eggs, white onion, cilantro, avocado.
Grilled steak, chicken, or BBQ brisket or grilled shrimp, corn tortillas, cilantro, and onion.
Breaded strips or grilled white meat.
With or without cheddar.
American cheese on white bread.
On grain bread.
Flour tortilla and cheddar cheese.
Butter or marinara.
1/4 pound Hebrew national.
State fair style.
Spring mix, tomato, cucumber, red onions, almonds.
Choice of steak, chicken, brisket or grilled shrimp.
Menu for The Lot provided by Allmenus.com
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