Meson Maya

Berkshire pork jaw chicharrones with salsa verde, queso de rancho, served with homemade white corn tortillas.

Fresh mashed michoacan avocados, white onions, tomatoes, cilantro, fresh lime juice, oaxacan sea salt.

3 white cheeses, roasted poblano rajas, grilled onions, dry oregano, house-made corn tortillas served with your choice of vegetables or pork chorizo.

Melted chihuahua cheese, creamy queso blanco, roasted poblanos, fresh corn, nopalitos.

Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, tortilla strips.

Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice.

Romaine hearts, tomatoes, mango, jicama, avocado with fish and shrimp ceviche and honey lime vinaigrette.

Hand-cut romaine and iceberg lettuce, mixed greens, tomatoes, black beans, corn, crispy bacon, adobo grilled chicken breast, monterrey jack cheese, avocado dressing.

Roasted maple piloncillo red and gold beets, romaine hearts, mixed greens, hearts of palm, cotija cheese, toasted and salted pepitas, red guajillo dressing.

Baby wild arugula, hand-cut tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.

Side salad of mixed greens, apples, tomatoes, cotija cheese, honey lime cilantro vinaigrette.

Crispy fried homemade corn tortilla with melted chihuahua cheese, tomatoes, cilantro, lettuce, crema, arbol Chile salsa. Served with your choice of adobo chicken or carne asada.

Sauteed calabacitas, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.

Sauteed white chicken, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red Chile guajillo sauce.

Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce.

Lump crab meat, adobo shrimp, fresh avocado, chihuahua and asadero cheese, handmade white corn tortillas, creamy tomatillo sauce.

Adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterey jack cheese, blue corn tortillas, mole poblano.

Sauteed calabacitas, mushrooms, acelgas, onions, corn, monterrey jack cheese and roasted creamy tomatillo sauce, served on blue corn tortillas.

Pork carnitas, pickled red onions, Chile de arbol salsa, queso fresco, cilantro.

Adobo pulled chicken, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

Garlic lime adobo shrimp, green cabbage, jicama, tomatoes, mango, crema, queso fresco, cilantro.

Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

Wood-grilled scottish salmon with creamy coconut rice, Mexican calabacitas, queso fresco, salsa verde.

3 cheese stuffed roasted poblano pepper, house white rice, black beans, traditional tomato sauce, topped with seared pork carnitas, fresh avocado relish.

Seared all-natural chicken breast, green calabacitas, queso de rancho, white rice, corn masa chochoyotes, Chile guero salsa.

Wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, charred salsa, queso fresco, black beans.

Fire-roasted, bone-in pork chop, elote con crema, Mexican calabacitas, pipian rojo sauce.

Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with homemade white corn tortillas.

Tamarind-glazed scottish salmon, charred brussels sprouts, crushed piquin, Chile guero-chayote puree.

All-natural chicken breast, white rice, sweet piatano macho, crema mexicana, queso fresco, oaxacan mole rojo.

Michoacan-style pork carnitas, side guacamole, pickled red onions, cilantro, queso fresco, arbol Chile, salsa verde, house-made corn tortillas, rice and beans.

Mexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream.

Pastel de chocolate moist, oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce.