Marinated seaweed salad with a sprinkle of sesame seed.

Deep fried soft shell crab. Served with ponzu dipping sauce.

Blue crab lumps with cilantro, thyme, shallots and sesame oil. Finished with garlic hollandaise sauce and merlot reduction.

Lightly battered tofu topped with scallions, ginger, bonito fish flakes and daikon. Served with warm tempura dipping sauce.

Lightly battered, Deep-Fried chicken tenders.

Lightly salted steamed soy beans.

Lightly battered, Deep-Fried shrimp and mixed seasonal vegetables. Served with warm tempura dipping sauce.

Steamed chicken, crab, shiitake mushroom, celery and water chestnut pot stickers. Served in sesame oil vinaigrette.

Jalapeno stuffed with spicy tuna, lightly breaded and flash fried. Served with ponzu dipping sauce.

Lightly battered, Deep-Fried seasonal vegetables. Served with warm tempura dipping sauce.

Fresh tuna.

Real crab meat, cucumber and avocado.

Cucumber, avocado, asparagus and yamagobo.

Softshell crab, avocado and cucumber topped with eel sauce.

Fresh salmon, cream cheese and scallions.

Cool cucumbers.

Home smoked salmon, cream cheese, scallion and avocado.

Spicy roll. Tuna and avocado, inside out.

Salmon skin with bonito flake, oba, yamagobo and cucumber topped with eel sauce.

Chopped yellowtail and scallions.

Eel, cucumber and avocado topped with eel sauce and sesame seeds outside.

Spicy tuna and avocado.

Fresh salmon, crab meat, cream cheese, scallion and tobiko wrapped with paper thin cucumber.

Fresh salmon, scallion and cream cheese topped with fresh salmon and slices of lemon.

Cali roll topped with baked lobster tail meat with tobiko and chives.

Octopus, jalapeno and spicy mayo sauce.

Cooked egg with real crab meat topped with tempura battered and drizzled with eel sauce.

Cali roll topped with baked scallops, spicy hot sauce and chopped chives.

Cali Roll topped with baked crawfish, spicy hot sauce and chopped chives.

Baked salmon, scallion and yellow hot mustard topped with sesame seeds.

Yellowtail, cream cheese, scallion and jalapeno fried tempura style topped with house special cream sauce.

Eel and cucumber topped with avocado, sesame seeds and eel sauce.

8 ounces of rib eye marinated in sushi rock homemade sauce. Served with sauteed baby potatoes and baby carrots.

Sushi grade salmon with thyme, ginger, butter and soy over sauteed seasonal vegetables topped with orange citrus cream sauce.

Lightly brushed shrimp with house teriyaki sauce. Served with sauteed seasonal vegetables and steamed rice on the side.

Diver scallops lightly seasoned and seared golden brown. Served on top of sauteed seasonal vegetables lightly finished with lemon garlic butter sauce.

Chilean sea bass marinated with miso and sake. Served with grilled asparagus and shiitake mushrooms.

Lightly brushed chicken with house teriyaki sauce. Served with sauteed seasonal vegetables and steamed rice on the side.

Lightly breaded, Deep-Fried chicken breast served with Katzu plum sauce on the side. Served with sautéed seasonal vegetables and steamed rice on the side.

Four pieces of Cali roll, four pieces of spicy tuna roll and six pieces of tempura roll.

Broiled fresh water eel over sushi rice.

Four pieces of spicy tuna roll, four pieces of Cali roll, and one piece each of tuna, fresh salmon, yellowtail, squid and shrimp sushi.

Ikura.

Saba

Ama Ebi.

Tabiko.

Ika.

Tako.

Hamachi.

Ebi.

Sake

Unagi.

Maguro.

Masago.

Tamago

Hotate.

Sake.

Tako.

Hamachi.

Maguro.

Ama Ebi.

Saba.