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Charcuterie board of prosciutto, salami, 2 different cheeses and seasonal fruits.
Grilled Argentinian pork sausage served with chimichurri.
Homemade empanadas. Vegetable: zucchini with Parmesan or leek with mozzarella.
Grilled Argentinian blood sausage.
Grilled spicy Argentinian pork sausage served with chimichurri.
Argentinian style boneless beef ribs served with chimichurri.
Iceberg lettuce, red endives, pineapple, Roquefort cheese with house vinaigrette dressing.
Arugula, dried apricot, red endives, goat cheese, candied almonds, cherry tomato with caramelized onion balsamic dressing.
Tomato, fresh mozzarella cheese, fresh basil leaves, topped with crispy prosciutto and balsamic glaze.
Iceberg lettuce, arugula, watercress, tomato, heart of palm, red onion with house vinaigrette dressing.
Quinoa, iceberg lettuce, cherry tomatoes, cucumber, dried apricot, feta cheese with house basil dressing.
Watercress, endive, red onion, heart of palm with house vinaigrette dressing.
Iceberg lettuce, tomato, heart of palm, carrot, onion, Parmesan cheese, shoestring potato, large capers with house mustard dressing.
Rack of lamb.
Grilled barbecue pork ribs.
Special cut of beef short ribs.
Bone-in tomahawk ribs.
Beef tenderloin with pineapple.
Noble cut of top sirloin.
New York strip loin.
Grilled boneless chicken legs with fresh herbs.
Lamb leg special cut.
Grilled onions with fresh chimichurri.
Grilled zucchini with garlic.
Grilled asparagus, carrot, eggplant, red bell pepper and other seasonal vegetables.
Sautee broccoli with onions and garlic.
Grilled pineapple with prosciutto.
Grilled eggplant with garlic.
Grilled salmon served with grilled onions and capers.
Grilled cod served with grilled potato and fresh herb butter.
Grilled redfish served with grilled onions and herbs.
Yucca flour, eggs, onionsand fresh herbs.
Pureed mashed potatoes with roasted garlic, ground black pepper, Parmesan cheeseand provenzal topping.
White rice with broccolini, garlic and onions.
Crispy polenta topped with garlic and herbs.
Crispy polenta topped with Parmesan cheese.
348 signature crispy smashed potatoes topped with oregano.
348 special crispy smashed potatoes topped with garlic and parsley.
White rice with spicy pork sausage, eggs and shoestring potatoes.
Open-flame grilled potatoes served with fresh herb butter or Roquefort cheese.
Argentinian apple crepe served with vanilla bean ice cream and candied almonds.
Argentinian banana crepe served with vanilla bean ice cream and cinnamon.
Homemade molten cake served with vanilla bean ice cream.
Argentinian crepe filled with dulce de leche served with vanilla bean ice cream.
Artisanal chocolate cake.
Vanilla, chocolate, strawberry.
Homemade Argentinian custard.
Moist 3 milks cake.
Fresh papaya blended with vanilla bean ice cream.
Menu for Corrientes 348 Argentinian Steakhouse provided by Allmenus.com
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