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Sasa Sushi
Assorted vegetables and 2 pieces of shrimp with tempura sauce.
Edamame dumpling with ricotta cheese, soy broth sauce and truffle oil.
Steamed Chinese dumpling with sweet miso sauce.
Lobster baked with wild mushrooms, onion, crawfish, scallop, shrimp with lemon garlic butter sauce.
Sea salt or spicy.
Octopus balls with batter.
Seasoned and lightly fried calamari with tempura sauce.
Baked yellow tail collar with ponzu sauce.
Deep-fried jalapeno with spicy tuna and cream cheese.
Two lightly deep-fried crabs.
Six pieces of pan fried or steamed dumpling with sweet and sour soy sauce.
Sea salt or spicy.
Marinated thinly sliced squid with cucumber and spring mix.
Spring mix, lettuce, avocado, cucumber, carrot, smelt egg, yamagobo with soy mustard dressing.
Mixed greens and chef's choice of fish with soy mustard ponzu dressing.
English cucumber salad with shrimp, octopus and crab stick.
English cucumber, crab stick with sweet vinegar sauce.
Mixed greens, tomato, hijiki and green tea soba with yuzu mustard dressing.
Mixed greens, bigeye tuna with spicy creamy ponzu dressing.
Spring mix, tomato, cucumberand carrot with ginger dressing or soy dressing.
Grilled shiitake, seasonal mushrooms and orange supreme.
Served with soup, salad and rice.
Shrimp tempura, avocado, cucumber inside topped with tuna, salmon, tobiko, micro green and amazu sauce.
Comprised layer of sushi rice, crab meat, avocado, masagoand choice of spicy tuna or spicy salmon with chef's special sauce.
Spicy salmon, cucumber inside with salmon, avocado, jalapeno, cilantro, tobiko on the top and creamy ponzu sauce.
Ahi tuna, avocado on spicy tuna roll with jalapeno, tobiko, cilantro with creamy ponzu.
Chef 's choice 6 pieces sushi and 8 pieces sashimi with shrimp tempura roll.
Spicy tuna, mixed veggies, masago over rice with creamy spicy ponzu.
Ahi tuna with seaweed, avocado, mixed veggies and masago over rice.
Assorted fishes, mixed veggies over rice.
Baked fresh water eel over rice.
Chef's choice of sashimi over sushi rice.
Salmon, mixed veggies over rice.
Ramen noodle soup with bamboo shoot, corn, egg, green onion and roasted pork belly.
Beef or chicken or shrimp.
Beef or chicken or shrimp.
Miso broth noodle soup with bamboo shoot, corn, egg, green onion, roasted pork belly.
Albacore tuna, cucumber with spicy garlic ponzu.
Crab meat, avocado and cucumber inside.
Spicy scallop, cucumber, masago with spicy mayo sauce.
Yellowtail, green onion, cucumber, masago inside.
Spicy salmon, cucumber with spicy sauce.
Cucumber inside.
Fresh water eel, cucumber, avocado with eel sauce.
Albacore tuna, cucumber with spicy garlic ponzu.
Ahi tuna inside.
Salmon and cucumber inside.
Crispy salmon skin, cucumber, mountain carrot and smelt egg with eel sauce.
Avocado, cucumber, salad mixand Japanese pickles inside.
Real crab, avocado, cucumber and masago.
Avocado inside.
Spicy tuna and cucumber inside.
Spicy yellow tail, green onion, cucumberand masago inside.
Salmon, avocado, masago and cream cheese inside.
Ahi tuna, avocado on spicy tuna roll with jalapeno, tobiko, cilantro with creamy ponzu.
Tuna, salmon, yellowtail, masago, avocado, crabmeat wrapped in cucumber with ponzu sauce.
Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, jalapeno, yuzu koshi with sweet miso sauce.
Crabmeat, spicy tuna, avocado with soy paper.
Spicy CA roll topped with ahi tuna, tomato, jalapeno, mango, masago, micro greensand spicy creamy ponzu.
Tuna, avocado on CA roll with soy mustard sauce.
Salmon, tuna, mango, avocado, cucumber, lettuce wrapped in rice paper with sweet spicy ponzu sauce.
Spicy salmon, cucumber inside with salmon, avocado, jalapeno, cilantro, tobiko on the top and creamy ponzu sauce.
Albacore, yellowtail, kizami wasabi, fried leek on spicy CA roll with ponzu.
Spicy tuna, gobo inside topped with albacore, jalapeno, garlic ponzu sauce.
Tuna, salmon, spicy crabmeat, avocado, soy paper with ponzu and spicy mayo sauce.
Eel, crabmeat, avocado, cucumber inside topped with salmon, eel sauce and ponzu sauce.
Spicy CA roll with soy paper, mixed fishes, seaweed, masago and kizami wasabi on top.
Spicy salmon, cucumber, avocado inside topped with white tuna, crispy onion and ponzu sauce.
Tuna, salmon, white fish, albacore, shrimp on CA roll.
Crabmeat, calamari, avocado, cucumber with soy paper, eel sauce and seaweed powder.
Fried mozzarella cheese, asparagus inside with spicy tuna, crabmeatand eel sauce and spicy mayo.
Shrimp tempura, avocado, cucumber, crabmeat inside topped with cooked shrimp and eel sauce.
Soft shell crab, avocado, crabmeat, cucumber with eel sauce and seaweed powder.
Deep fried jalapeno, crabmeat, cream cheese topped with spicy tuna and fried leek.
Shrimp tempura on CA roll with masago, green onion, spicy mayoand eel sauce.
Shrimp tempura, avocado, cucumber inside topped with tuna, salmon, tobiko, micro green and amazu sauce.
Seasoned soft shell crab with avocado, cucumber, crabmeat and eel sauce.
Spicy tuna, craw fish inside topped with calamari katsu and eel sauce.
Shrimp tempura, crabmeat, avocado, cucumber inside with mango and mango sauce.
Shrimp tempura, crabmeat, cream cheese, avocado, cucumber, masago with eel sauce.
Spicy tuna, avocado, shiso, cucumber, cream cheese topped with tempura eel and eel sauce.
Shrimp tempura, avocado, cucumber with eel sauce.
Tempura crawfish on spicy CA roll with eel sauce and spicy mayo sauce.
Coconut shrimp, crabmeat, avocado, cucumber with soy paper and eel sauce.
Baked albacore tuna, crawfish on CA roll with spicy aioli sauce and masago.
Spicy CA roll topped with shrimp and baked with creamy garlic butter sauce.
Spicy CA roll topped with scallop or crawfish.
Baked lobster, crawfish, scallop, avocado with soy paper and sweet miso sauce.
Spicy crabmeat, shrimp tempura, avocado, cucumber, fukujin zuke topped with calamari steak and eel sauce.
Baked blue crabmeat with creamy miso butter sauce.
CA roll topped with fresh water eel, avocado and eel sauce.
House sake, sea urchin, quail egg, caviar with ponzu.
Salmon, orange supreme, yuzu tobiko, Thai chili, orange oil with amazu sauce.
Pepper seared thin slice ahi tuna with goat cheese, fried leek and soy mustard ponzu sauce.
Comprised layer of sushi rice, crab meat, avocado, masagoand choice of spicy tuna or spicy salmon with chef's special sauce.
Slice of yellowtail with jalapeno, cilantro, hot sauceand ponzu sauce.
Smoked yellowtail, yucca chip, golden raisins, yuzu tobiko, almonds, Asian pear with amazu.
Thin slice of albacore tuna, crispy onion, with garlic ponzu sauce.
Seasoned tuna, sushi rice, guacamole with mango salsa.
Japanese sea bream with dried miso, kizami wasabi, himalaya salt, yuzu ponzu, micro green.
Ahi tuna, avocado, smelt egg, seaweed with soy mustard ponzu sauce.
Comprised layer of sushi rice, crab meat, avocado, masagoand choice of spicy tuna or spicy salmon with chef's special sauce.
Spicy tuna, avocado, jalapeno on crispy rice with eel sauce.
Served with soup, salad and rice.
Marinated thin slice of beef.
Baked eel.
Grilled marinated thinly sliced rib eye served with vegetable and rice.
Grilled seasoned tuna with sauteed vegetables and served with rice.
Served with soup, salad and rice.
Sushi 4 pieces, sashimi 6 pieces and choice of 1 lunch roll.
Menu for Sasa Sushi provided by Allmenus.com
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